There are so many wrong Neapolitan Pizza videos out there and this is one of them…but this video is different, unique and fascinating. Watch it with me because there is a lot to learn here.
I reacted to the video made by @AlmazanKitchen
💯 Follow this link to watch the Best Neapolitan Pizza Dough Recipe: https://youtu.be/8Q_9h6VKm9c?si=Z-hVP-IXg7DducY1
#neapolitanpizza #pizza #reaction
===============================================
PIZZA SHOW MASTERCLASS – Learn how to make pizza like a Pizza Chef
– How to Make Neapolitan Pizza like World Best Pizza Chef https://youtu.be/8Q_9h6VKm9c
– How to Make Whole Wheat Pizza like a Flour Technician https://youtu.be/0skXj_w8MMc
– How to Make Pizza Margherita like a Neapolitan Pizza Chef https://youtu.be/xKDnD8sJsuY
– How to Make Focaccia Barese https://youtu.be/aEnfMRI9Kbw
– How to Make Gluten Free Pizza https://youtu.be/tBBbyS7QxnU
– How to Make Montanara Pizza https://youtu.be/qNxHnG9tmIg
– How to Make Roman Pizza (Pizza in Pala) https://youtu.be/m5IO-RYxLco
===============================================
📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribeToMyYOUTUBEchannel
Join this channel to get access to perks:
https://www.youtube.com/channel/UCcsSowAamCLJv-xeF9geXoA/join
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): https://www.vincenzosplatestore.com/
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes http://vincenzosplate.com/
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) https://www.vincenzosplate.com/italian-tour/
📖LIKE Vincenzo’s Plate ON FACEBOOK https://www.facebook.com/vincenzosplate/
📷FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/
💯 To purchase my t-shirts and more follow this link: https://www.vincenzosplatestore.com/
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
32 Comments
first show us how u go in the wood and make fire … then talk
Love the T-shirt! 😂
Genius pizza oven and gorgeous looking pizza 👏
Neopolitan inspired pizza, maybe? Still looks delicious. I'd eat it. Anything you can cook on a stovetop or in an oven, you can cook with charcoal. The smokiness adds another layer.
That’s a great Neapolitan pizza. Not calling it Neapolitan because they didn’t hand crush the tomatoes,added garlic, cooked it too long or didn’t use the correct type of oven(previous Neapolitan video) seems silly and comes off as pompous, elitist and arrogant.
There's nothing like getting ingredients fresh from the garden. I live in a colder area of the States, but have started my basil from seed indoors this year to plant outside in a month or so. Even though the plants are smaller than my fingernail, they still have that amazing smell when you touch the leaves. Can't wait for them to be big enough to harvest!
Mi viene fame! 😀
This is very beautiful cooking, as if it's made from 19th century kitchen tools!
There is no problem with mixing dry yeast and salt together at the beginning. The chainbaker does it in all his bread and pizza recipes. So do I. It works perfectly every time 👌
😮
Edit: unbelievable 😍
This guy is from Serbia and it seems like he has some interesting recipes.
That was a pretty good looking pizza. I love garlic, so if there are chunks of it, I'm okay with it! Cowboy Kent Rollins is another chef that cooks outside on wood and charcoal. Check out his channel, it's amazing what you can do without a kitchen.
Running out of content? YES, I am thát big of a fan of your videos, haha! 😉 Here's an idea: how about creating 1 video a week in which you make a type of pasta dish, but with a sauce from a different country, like a curry sauce or whatever. Of course you'd need to change the recipe/sauce a little bit for it to become tasty, but I'd watch/try it! I know this goes against all of your rules, but imo, there's no problem with it as long as you clearly state it's 100% not traditional Italian! 😉 Gordon didn't say that, did he? Well, maybe he did by calling his rainbow dish a carbonara and… oooh, I wanted o mention Mr. Onion, but he did call his sause a bolognese but everyone'd see it's actually a Onionese sauce (soup even). 😛 EDIT: Wouldn't THAT be a cool idea? Turning pasta dishes into soups? Dumb idea, but in the vein of creating a Bolognese soup with little meatballs in it and some bits of pasta that belong to soups in general (if that even exists)? 😉
Oh and nice video, but as I said: I think I saw this one already 3 or 4 years ago. 🙂
Sorry Vincenzo, pineapple is awesome on a pizza!
Great.
I don't like pineapple on pizza either! But my blasphemous (yet lovely) Italian girlfriend loves pineapple on pizza
Would you ever make a video trying to make a good pineapple pizza? It could be funny to see the experiments
If you use a small wood fired oven,
it's s good to use a mixture of charcoal and wood. The small pieces of wood you are using in these ovens don't burn very long and the temperature can drop very quick. The charcoal always keeps a base temperature.
But charcoal alone heats my Ooni Karu 16 up to maybe 200-250 degrees Celsius.
You can cook a pizza but it won't be Napolitan pizza of course. It needs to cook longer and the texture, especially of the crust will be different. More dry and crunchy, with less colouring.
I like these videos though. Already knew this channel. 😊
carajo ,me dio hambre
Pineapple on pizza is the best. I mean I seen Italian people eat pizza with a knife and fork just plain wrong 😢
As Uncle Roger would say "needs more msg"!
I do not understand why Vincenzo is complenting this video left and right.
From the get go you can tell that the whole pizza preparation is wrong.
The dough is not smooth, and as Vincenzo said, you need to let it proof for at least 24 hours. This dough has clearly not risen enough, and as Vincenzo stated, he flattened the cornicione.The sauce is too chunky, with chunks of garlic. There is too much flour left on the pizza when it is put in the oven that will burn and cause the pizza to be bitter and a cause for a sandy texture in the mouth.
And last but not least, the pizza from the video is not the pizza in the thumbnail.
I thoroughly enjoyed this reaction, and will check out his channel👍😊
All we need is Gordon Ramsay yelling in the forest and adding bangers and mash to the pizza to make this perfect.
He's from Serbia.
Gonna try this for sure
Wow
The burnt, burst bubbles on the crust are absolutely 💯 hands down. The Best Bit.
I choked on the kiwi pizza. Are you trying to top the Canadians? They were the ones the invented the "Hawaiian Pizza". Don't blame Hawaii for that catastrophe.
bottom was raw!
Hi Enzo, great episode – just searched and it appears he is Serbian. 🥰
Have you ever tried watching men with the pot? He makes good looking food! 😋😋😋😋😋
I liked It!!!
7:38 what is the difference between mozzarella and Burrata? that looks like the stracciatella from inside the burrata