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This is a series of hole the tips and tricks on how to make best pizzas
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42 Comments

  1. Omfg you are literally the Leonardo da Vinci of Pizza.
    That hole patch was true, unfiltered, expertise.

  2. Hahaha and dont touch it anymore… 2 seconds later🖖🏼👇🏼👉🏼👈🏼👆🏼👌🏼🖐🏼🖕🏼✌🏼✌🏼👈🏼👇🏼👆🏼

  3. Customer: Excuse me, there's something wrong with my pizza.

    Cashier: What seems to be the problem?

    Customer: It seems there is basil in my pizza. I didn't order basil on my pizza.

    Cashier:CHEF!

    Chef:What the a problem tough guy?

    Customer: There's basil in my pizza and I'm Allergic to basil.

    Chef: How long have you been eating here?

    Customer: 10 years. What does that have to do with anything?

    Chef: Sorry, It must've gotten lost into it.

    Customer: Sorry? SORRY? I COULD OF DIED FROM THAT!

    Chef: Let's not cry about it, okay tough guy?

    Customer: THAT'S IT I'M SUEING YOUR ASS!

    Chef: If you do tough guy, Make sure you got a good lawyer.

    Customer: I'll get one of the best, and put you out of
    business. Slams the door and walk out

    Chef: Hey Antonio( Cashier)

    Antonio: Yah Luigi (Chef)

    Luigi: I think we gonna have enough money to open another restaurant or two, Antonio.

    Antonio: Is it because our pizza sauce has basil in it, Luigi?

    Luigi: Ever since I started this joint, Antonio , ever since I started this joint.

    Antonio: Can I get a raise?

    Luigi: no…… NOW GET BACK TO WORK!

  4. Holes may be annoying to fix, but its more annoying when whoever made the dough made it too tough and it dont wanna stretch at all

  5. Imagine somebody has spinach alergy and he purposefully ordered this pizza without spinach😀😀😀😀😀😂😂😂😂😂🫡🫡🫡

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