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Neapolitan pizza i made when i started vs now (2 years later)


Neapolitan pizza i made when i started vs now (2 years later)

by Shrimp111

5 Comments

  1. uomo_nero

    What was the biggest game changer? The oven?

  2. babatherhino

    Very nice to see the ‘how it started, how it’s going’ progress on your pizza. Practice makes perfect.

  3. guidocarosella

    It ooks good, imho I wouldn’t use the aceto balsamico.

  4. StationNo6708

    how much weight have you gained in the past 2 years?

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