Homemade ciambellone cake is a classic Italian recipe that you will simply LOVE! It is a simple sponge cake made in the shape of a large doughnut (literally ‘ciambellone’ in Italian), made with vegetable oil (no butter!), and flavored with lemon zest. Watch Foodie Sisters in Italy, Benedetta and Valeria, show you how to prepare this delicious Italian cake.
Get our favorite homemade Italian ciambellone cake recipe here:
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Foodie Sisters in Italy are Co-founders of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
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