Bologna Breakfast Sandwich | Al Frugoni – Open Fire Cooking

Bologna Breakfast Sandwich! 🔥 Eat or pass?

Bologna is a type of cooked, smoked sausage made of cured beef, pork, or a mixture of the two. It’s named after the Italian city of Bologna.
In the U.S., it’s often associated with the pre-sliced, pink meat you find at the deli that’s famously used in sandwiches. Bologna is known for its smooth, firm texture.
Whether you pan-fry it for a crispy edge or stack it up in a sandwich, bologna is a classic comfort food for many!

This time I made a super breakfast sandwich! Have you tried bologna?

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