Trying NEW Food (& Some Old Favs) At Disney’s EPCOT Flower & Garden Festival! Mexico, Italy & Japan!

Join us at EPCOT as we try some new foods at the Flower & Garden Festival!

Other vids we mention in this vid!-
Orlando food tour!- https://youtu.be/mNPfS0K59Lw
Tim tried the spiciest thing he’s ever had at Disney World!- https://www.youtube.com/watch?v=NaEpLGLhsqE
Trying the gelato at EPCOT!- https://www.youtube.com/watch?v=_IhBMB_yxUc
Our food review playlist!- https://www.youtube.com/watch?v=Z0cgCMRBF7o&list=PLa6MWkMr0b2KIhjOz43E9vIcB50pyP-G4
Our EPCOT vlog playlist!- https://www.youtube.com/watch?v=Av9FYZcwbPQ&list=PLa6MWkMr0b2IFFzFrTuQ-St396uiVQQdu
Our favorite vids!- https://www.youtube.com/watch?v=yE9JBVxsCrs&list=PLa6MWkMr0b2IF6NSoRFYFAMPlz5orYBiL

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#TimTracker #EPCOT #flowerandgardenfestival

good morning from Epcot we’re here today
to visit the international flower and
garden festival we came during the
opening day of this and we didn’t get to
eat nearly enough food I wasn’t here
right so we’re like we have a few hours
Let’s have some lunch let’s do it we’re
going to go in new things try the new
stuff this year yeah very excited for it
all right so let’s head in oh and look
at this all the flowers are in full
bloom and the butterflies are out
floating around checking out all the
different flowers here at the wish
topiary so that’s something that we
didn’t do last time was go into the
Butterfly House oh yeah we could do that
wait we don’t even need to they’re here
I know it’s true look at that all we are
headed in a little bit deeper into
Epcot we’ve got oh I want to go over
here let’s go look at the construction
update over here on communicore this is
interesting we just took a photo with a
magic shot and look at this Pudo is just
kind of walking
around feels like
Disneyland I wonder if he’s like walking
to his NE character meeting spot maybe
seems like a long way to go you’re just
in the middle of like the center of
Epcot here we also just took a magic
shot uh with one of the photo
photographers here with a bucket of
oranges very Florida I’m excited so we
can’t really see the sign but there’s a
sign back here that says Mickey and
friends that’s Mickey and friends meet
and greet and then as we get a little
bit further along it’s it’s ready this
opens June 10th and it feels like it’s
very far along there we go we can see
the Mickey and Friends sign from here
that’s where Mickey’s meet and greet
will be so where you’ll get to meet
people like Pluto like we just saw but
yeah there are definitely some things
that they need to finish on these pipes
over here aren’t supposed to be exposed
they’re supposed to have like a casing
around them so yeah there is a little
bit of work to do but there it’s
obviously not finished but just from
what I can see cuz we can only see
what’s above the fence line to me it’s
like giving futuristic gas station oh I
don’t know do you see it I do see it I’m
excited to see this area because I saw
some shots from the monreal and there’s
like some astro turf back there like
nice green space and all these lights up
here I think this is where they’re going
to put a stage in maybe like a little
party area oh yeah this is interesting
cuz there’s characters kind of
everywhere if you look through the trees
here we can kind of see Daisy meeting
and greeting over there they also opened
up a festival Marketplace back here but
it’s a Sunglass Hut so you can come here
and buy some sunglasses there’s also
another Festival Market over here that
sells what are these things called
they’re like wind spinners yeah Sun
Catchers oh there’s one with the castle
look at this it’s fun How does it go
like this wow it’s it going to spin back
no it’s not just kidding so we we did
try some sunglasses on over the Sunglass
Hut kiosk but the cast member did say if
you’re looking for more specific Styles
or if you’re just looking for more
styles to go to the Magic Kingdom
location or the one at Disney Springs
which is over by AMC we are planning to
go over to Disney Springs sometime
really soon so I might actually get a
pair they had some cool ones yeah I was
thinking about upping my Instagram game
and getting those metag glasses our
friend got them and they’re really cool
right they’re like the the quality is
pretty good pretty pretty okay the only
my only drawback is they only record
video for 1 minute that’s all you need
on Instagram that’s all you need on
Instagram but I’d love to sprinkle it in
the Vlog occasionally too oh my goodness
so this is a sugar Boo popup right here
but they’ve got Jelly Cat like purses we
bought this this was um Oliver’s first
Jelly Cat plushy was this this Cloud wow
that’s so oh there’s even a raincloud oh
he’s angry look at him he’s so grumpy oh
I love this right in the sunshine oh and
the rainbow oh my gosh his whole room is
Rainbow themed like rainbow and beach
themed
should we get it well on the way out
we’ll get it I love it also look at this
sand castle that’s adorable I know and
like a snorkeling egg is it yeah he’s
got little flippers and a mask on oh my
God he’s just out for a little snorkel
swim you know he went to a private
island look at this guy he’s out for a
show he’s going to like solve a mystery
you do some
magic oh they they’re getting married oh
that makes more sense we talked to the
folks over here at the sugar Boo booth
and they told us that Jelly Cat has
noticed how good they sell at Sugar boo
so they send them stuff that’s like not
even out on the website yet like it’s
they’re like exclusive exclusive stuff
and they had specific stuff that’s only
here at this booth that you can’t get at
the Disney Springs location so I did buy
the sun purse and then I got the cloud
keychain cuz I think Jackson will like
love it yeah for I’m going to wear it
but I think he’ll really get a kick out
of it also we’re passing by the peanut
butter and jelly garden and some days I
don’t know if they’re like only on
weekends or if it’s just a surprise uh
Uncrustables Uncrustables will be out
here just like giving out free
Uncrustables oh yeah look at that sounds
nice Something Free from dis all right
we’ve made it out to World Showcase and
now we are deciding to make our left
here so we will be going clockwise
around World Showcase let me ask you
this and maybe you’ve talked about this
but the statues the 50th statues yeah
what are they just here forever yeah
they took away like 50th emblems I don’t
know about forever do they still make
the noises and stuff there Asha walking
over oh they do still make the noises oh
there she is
is look good to see
you but our first stop will be over at
the Mexico Booth so the Mexico Booth is
called Hardin de fiestas and every item
every food item here is new so we’re
going to get all three of them be nice
cuz we’ll be able to get some nice
savory items and then a dessert so we
got our food from the Mexico Pavilion
Mexico Booth I wanted to show off these
topar cuz these are new topers we got
Miguel and we got Dante and if you have
the chance to come here at night and see
Dante at night they have all lit up in
all the different colors I like how the
Moss is coming out of his guitar yeah
and I like how the like the flower
petals are coming off his fingers oh
yeah it’s cool looking it’s really
pretty also I’ve never seen these top
areas before they have the flower and
garden festival ears on them Synergy so
we got the Tamal de rahas pablano
Peppers corn and cheese in Masa topped
with pablano cream sauce Crema Mexicana
and pickled carrots and onions with
chives This was $88.75 oh it’s very
cheesy look at that cheese Pole oh yeah
look at
that okay I’m using my my uh Spike Spork
it’s not very easy to
use but good for the environment and a
dessert day it’s kind of bland I feel
like it needs like hot sauce or
something oh okay the flavor is good but
I just think it needs more it needs just
like a little something else it’s very
obviously very heavily corn flavored
there’s a lot of flavors of the cheese
the The Pickled um onion like gives it a
nice
little like tang and a little crunch cuz
the texture is pretty mushy it’s kind of
blend taste it tell me what you think oh
I think the carrot really added to it oh
okay I didn’t get anything in this hold
on it was like a a pickled carrot it’s
good oh the carrot doesn’t I’m just spit
on my phone don’t tell anybody the
carrot doesn’t come apart so I’m going
to take a little tiny piece of it here
okay and we were sitting next
to uhoh see the
cheese yeah that’s good yeah very cheesy
we were sitting next to a lady and she
was also eating the the Tamal she said
it was very good she just had a she had
one in New York she said that didn’t
taste great so eating this one was a
nice surprise yeah I mean I could it is
a more of a bland flavor it has a tiny
kick of spice in there very cheesy but
like you know how cheese isn’t a flavor
it’s kind of like a creamy yeah cheese
almost sometimes mutes the flavor to
me yeah a lot of corn flavor in there
though because there was cornbread yeah
and I the star of the show for me was
the the carrot the Pickled car it I
don’t know I liked it it was good it was
easy to eat and like tasty not so you
know something that’s not overly hot for
a hot day but it was you like you said a
little Bland this is the sopa de chili
Oro it’s a guo pepper brazed pork on
fried corn shells with black beans
shredded cabbage Crema Mexicana queso
fresco and chives for
$8.50 let’s get into it I’m excited for
this
pork and almost looks like an English
muffin under there yeah those are called
they called those fried corn shells
that’s the soapa oh okay so we did bring
all of our reusable silverware and even
though this knife is a little bit
sharper than the ones that they offer
here that are like the single use
Plastics still hard to cut through this
so I think that this corn shell is going
to be a little bit like chewy chewy that
is awesome a lot of lot of like Umami
flavors where it like brings out the the
the Sal saliva in your mouth is it like
a super Savory taste per sa very like
salty the cheese really brings out a
creaminess of it and then the corn cakes
add it almost tastes like a Frito ooh
right I like that this is awesome I want
to eat this 100 times over try
this are you talking to me or them yeah
everybody oh okay we’re all invited oh
okay yeah it kind of gives me like um
chalupa Vibes like the the shell sort of
gives me that that like flavor
and then the whatever the hot sauce is
is really good yeah wow it gives it a
really nice not too spicy just enough of
a kick the pork is very tender super
great flavor the cabbage on top gives it
a like a nice refreshing crisp crunch
it’s cool goes well with like the rest
of like the warm
dish I like this I like this better than
the Tamal oh yeah I’m excited to try the
fla though
M so far we’ve only eaten two things
clear winner this is a really solid
Booth though yeah so I I’m I’m you know
if you’re coming in I would say start in
Mexico I think most people do start in
Mexico but I would highly recommend
starting in Mexico I’m getting
this also they just like added something
to the grill over there or fired it up
it smells so good blowing over here it
smells real good we got the flond
guayaba vanilla flan with guava Ki
whipped cream and fresh fruit for $6.50
let’s cut that fla ooh look very creamy
oh yeah oh she’s going for
it the guava Ki is delicious it’s very
sweet but the flan is like nice and
creamy it’s like a nice balance what’s
is there like a bunch of birds fighting
behind me I don’t know there’s something
happening in the trees for sure it is
Springtime you know yeah you know what
they’re
doing yeah this is good it’s it’s cool
it’s a nice way to like end this booth
because everything was a had a little
more heat to it
m I like
it I’m excited to try it yeah I like the
guava a lot sorry I don’t want to eat at
all okay I know you’re not really a fla
guy so I’m excited to see what you think
of this not my favorite a little bit of
a texture thing the koolie is good yeah
I think the koolie really like makes it
I do too like if you get a lot of koolie
in a bite I think that really like sends
it home I do wish that it had more
berries more of the fresh berries
cuz the the tartness of the Blackberry
was really nice with it but you only get
one yeah if you’re eating this eat it
with a spoon and try to scoop up as much
of the guava kolie as you can cuz that
really like sends this over the top We
are continuing our way clockwise around
World Showcase and our next stop we’re
going to head off to the China Booth
because they have some Mala chicken and
we just had some Mala chicken I’d like
to compare it so we recently went on a
food tour of the Orlando area called
Mills the Mills 50 district and it was
well a lot of fun we tried a lot of
places that we’ve never been to we tried
a lot of flavors that we’ve never tried
and one of the flavors was a sesan oil
which like the characteristic of the
sesan flavor is this Mala spice meaning
it’s like a numbing spice right so you
get this kind of like buzzing flavor in
your mouth this buzzing not flavor
sensation in your mouth so that
sensation comes from the sesan
peppercorn and it’s very interesting to
feel in your mouth so we’re going to
test it out and see if it has that same
feeling over here at this Booth so this
is a race weekend so it is a busier
weekend today this weekend is the
springtime surprise so 5K was this
morning so we are seeing people walking
around with their metals and we’re
headed over to the Lotus house to get
our chicken our spicy Mala chicken
skewer for 675 it has a creamy peanut
sauce with it too so we we trying to
like find as much shade as possible so
we’re just kind of like experiencing the
real flowering garden festival we’re
going to watch all these people eat
their food at Nine Dragons we’re just
staring at them through the window yeah
cuz like Taylor Swift I too look through
people’s windows oh yeah there’s
something there’s like a a pometto
poking me in the booty butt oh no so
here sorry I know I sounded like I
wasn’t concerned I am concerned um this
is our oo there’s a lot of the creamy
peanut sauce but this is the the chicken
Mala spiced chicken skewer spicy Mala
chicken skewer there you go that’s what
it is with peanut sauce I mean it looks
very good I’m going to back up a little
bit away from you hold on let’s see ooh
I like the spicy peanut sauce or the the
creamy peanut
sauce all right go ahead give it a
try so it is chicken thigh I’m a big fan
of chicken thigh because of the like
tenderness it’s got a little bit more
like fat content than a breast does and
it’s just like a nice juicy
chicken this is a good one to split too
is it spicy
though I’m waiting for it to like hit oh
okay I’m not like I feel like with
something that was called spicy chicken
no no no no it is spicy sorry I didn’t
answer that it is spicy but it’s not I’m
not getting that like
numbing like ever so slightly I’m
disappointed cuz I’m not getting that
sashan like peppercorn maless but I
still love the flavor it’s very good the
is there but I’m not getting like
that numbing I don’t know you try it
what do you think and the the crunch
from the scallion is really
nice this is very good we came to stand
in this very small corner of shade I was
going to leave you in the shade stand
there oh than it’s definitely not spicy
spicy does have a little bit of kick
good flavor the peanut sauce really adds
to it it gives it like creamy peanut
butter tap flavor
yeah I like I would just take like a
gallon of the sauce it’s so funny okay
there’s a little bit of spice afterwards
but it’s funny because one time here at
this booth something called Dan noodles
they lit me up and so every time that
something’s called spicy from here I’m
like waiting you’re like afraid waiting
for it to be the spiciest thing I’ve
ever had in my life I remember the video
because you like you were sweating like
sweat was Dripping immediately from your
face you were you like coughed and
couldn’t stop coughing from the from the
spice this is not that yeah a very
subtle spice it does not give you that
the like tingling sensation that you get
from the M of spice but you will not be
disappointed with this one
[Music]
so we made it to Germany and this is one
of my all-time favorites at this
Festival is the toasted pretzel bread
with Black Forest ham and melted cheese
for
$6 the Lin’s a little bit long I don’t
know what do you think do you think we
should do it we have so many new things
to try all right we’ll go do some new
stuff so we’ve made it over to the prim
Vera kitchen here in the Italy section
and I’m going to be 100% honest we have
not had good luck with the menus at the
Italy Booth well I will say though the
prices are a little more reasonable this
year right normally the price some of
the things were like $450 and I was like
wo but these are all new this sounds
delicious it’s got a peanut butter
ricotta filling yeah it looks wonderful
so maybe we should try that okay and
then this I’m this is just like a little
salad in a in a flower pot yeah that
might be nice just cuz it’s so hot out
and then the arabat pasta has shrimp so
you’re not going to probably enjoy that
right but will get the Quattro Formaggio
so should we just get all four new
things yeah let’s do it let’s do it why
not When in Rome oh Rome all right so
this is the banini this was
$77.50 I’m like this is why I don’t like
coming to the Italy Booth though because
like what is this right it’s so there’s
like nothing to it this is mozzarella
grape tomatoes and pesto sauce wow for
$7.50 okay and then we got the arabiata
which is penet pasta spicy tomato sauce
and buttery shrimp for $9.25 the Quattro
forio which is pan pasta and four cheese
sauce for $6.75 and then I think this
will be the star of the show The
Chocolate canoli chocolate covered
canoli shell with peanut butter ricotta
filling all right let’s give it a try
let’s see there’s 1 2 three three four
five six mozzarella cubes and two
tomatoes cut in half oh know there’s a
bug in my I would say just based on
portion size and price alone I would not
recommend this but let’s see if it
tastes
good it is nice it’s cool very hot out
today the FL I mean you can’t go wrong
with cheese and tomato
and oh no there’s a hair in this is that
a hair I don’t know looks like it I’m
going to
go okay I went over to the Italy booth
and I said I’m sorry there’s a hair in
this one and he goes no Madam that’s
mozzarella and I said no on the
mozzarella there’s a hair on it and he
said oh oh let me change it for you so I
did get another one there’s a little bit
more inside of this one still not the
best portion size I’m let’s just see if
it tastes any different a little bit
less
hairy the flavor is I mean it’s very
refreshing on a hot day because
everything is cold all right let’s give
it a try here it is it’s cold it’s nice
on a hot day pesto is not like overly
oily or anything like that cheese is
nice and creamy a little bit of like a
not a what do you call it like a alente
would you get it again no okay yeah just
for the price I think yeah all right now
we’re going to try the shrimp the
arabiata spicy M I do like an arabiata
sauce we usually get the Ros very good
but I don’t normally put shrimp on it so
let’s taste it it’s not like super spicy
not that I necessarily want it to be
like overly spicy but the favor it’s
good the flavor is good the sauce is a
little bit sweet it goes nice with like
the mild spice pasta’s cooked really
well the shrimp tastes good it does have
a nice buttery flavor there is like a
nice portion of shrimp I ate two already
so I got nine shrimp that’s a pretty
good portion all right let’s try this
Quattro fagio four cheeses we should
have asked what the cheeses were raata
mozzarella parmesan oriano oo the spice
is hitting me from that from my pasta
Santa peino this is like very Bland yeah
there’s not a lot of flavor in
here too yeah I didn’t see any like
spices or any like herbs or anything no
kids might like it though kids will love
this you know what I think this booth is
probably pretty popular though because
it’s a Familiar Taste right you know
pasta you know like Capra salad you know
what I mean so I feel like this is a
good booth for people who are maybe new
to the festival it’s a good way to dip
your toe in cuz you probably already
know these things yeah yeah good call
all right this is what we showed up for
this is what we were excited to try you
want to try you you should try it okay
I’m going to try it yeah o that’s a lot
of chocolate there thick lirer
my goodness all right here we go this
had a peanut butter or theot filling
that is very good yeah the peanut butter
is like so creamy and so peanut buttery
well R is out yeah so peanut butter and
cheese huh I’m not getting a huge cheesy
flavor in there okay I’m getting a lot
of peanut butter so you won’t be putting
cheese on your next peanut butter
sandwich no okay but like the peanut
butter it’s like stick to the roof of
your mouth peanut butter as opposed to
sometimes you get like peanut butter pie
and it’s not like very like sticky this
stuff is very good and that layer of
chocolate was
thick yeah oh it looks so good is that
my bite this is your bite this is it was
I would recommend that like it was a
small portion for the price but still
very tasty I’m I’m going to eat it with
my hands I know you’re probably not
supposed to it’s okay I had a hard time
cutting it with my fork
okay that is really good pretty nice
right I think it makes up for everything
makes up for my hair and my food it’s
like an Italian Reese’s pean butter cup
oh yeah oh my gosh yeah when you come to
this booth just get four of these yeah
so we just went over and right next to
where we’re eating there was a photo
pass photographer doing some magic shots
I’m we going to put those in right now
camera noise camera noise camera noise
but now we’re contining our way around
World Showcase heading over to the Japan
Booth I also wanted to mention so this
gelataria gelateria right here where
they sell gelato I had the most
delicious pistachio gelato here I never
had had it again but I think about it
all the time see here flavor of the
month oh maybe it was a flavor of the
month oh I don’t see the oh
pistachio over pachio gelato okay so
maybe
it’s interesting but it was so good it
was so good gelato
Creations I don’t know yeah I wonder cuz
it’s not listed there but it’s listed
down
here you’re walking through Epcot and
you’re passing by Regal Eagle Smoke
House there is this small Alleyway to
the left of it always check down this
Alleyway because you never know who you
might see well they do this thing called
character paloa whenever the characters
are maybe coming out for the first time
and they’re like
learning the moves I don’t know how to
do it I I want to keep the magic but so
this is kind of where the the characters
in training would come and like train
yeah so they’re kind sometimes you’ll
see like 10 characters back here and
it’s like wild yeah yeah and sometimes
rare characters too mhm you never know
always keep your eyes peeled look he’s
making a little Mickey out of the mulch
W it’s so perfect looking W yeah look at
how like nice that is perfect circles
perfect how did he do that I don’t know
oh there another Festival Market over
here by America where they’re selling
the Dapper Day brand dresses I don’t
know like what this is but I love it
amazing yeah look at this little
dinosaur we he’s going to work little
thing they call the rat race what do
they do for a living what does a
dinosaur do for a living the Triceratop
she’s got earrings and pearls on this is
so cute right I would totally buy this
if I knew what size I was right extra
small looks pretty big though no it’s
supposed to be like an oversized like a
baby doll dress okay so I don’t I
definitely I’m not I know that I’m
self-aware enough I think you’d have to
try it on too because it seems kind of
short too cuz you’re a taller lady well
it’s supposed to be short that’s why you
get it bigger I think oh okay oh also
this dress is
$150 I like it I wonder if so they had
this like brand that was called the
dress shop brand but this is Dapper Day
is Like a separate entity so I’m
wondering has pockets and it has pockets
it feels like an apron oh
yeah so like I’m interested to know if
this is the only place they’re going to
be carrying these or if they’re going to
like maybe have a place in the co-op
we’re going to go to Disney Springs in
the next couple of days so we’ll check
the co-op for you guys did you see the
Epcot shirt over here like the multiple
there’s a dress too oh yeah the dress
too and a parasol wow you could be like
fully oh and a little cchf too they
fully EP popped out oh my God this so
perfect oh and it matches the dress on
the collar well this is you buy the you
buy the color separate
amazing I would just buy this sweater I
love it sweater is awesome I have so
many sweaters and it’s literally de
million degre I love sweaters why cuz I
can never wear them we did buy a few
things at the Dapper Day Booth I’m I’m
going to show them the one
thing yeah I bought this shirt and Jen
bought a matching dress so I realized
now why I like it so much I had a
bedroom sheet set that looked very
similar to this yeah and it reminds me
of my sheets do you know which ones I’m
talking about we have a pillowcase in
the the linen closet yeah it looks kind
of like it reminds me of that yeah I
love it I want to wear it me too I got
the dress yeah so the whole reason that
that Booth was here it’s a popup because
Dapper Day is this Saturday the 20th
here at Epcot and then the 21st at Magic
Kingdom so so the day that you’re
watching this video is probably Dapper
Day right and there that Booth was just
there as a pop out popup just for Friday
Saturday Sunday mhm so if you’re here
this weekend go check it out so we’ve
made it over to Hanami fan favorite fui
is returning but we’re getting the two
new items the steam bun and the ramen
cup they have some descriptors on how to
eat a Ramen cup you flip it over you
shake it for 10 seconds and then you
enjoy this is like a MC salad shaker
from McDonald’s except for ramen
oh let’s do it you ready yeah flip it
over and Shake It flip it over hold the
lid tight it said okay I got it shake
for 10 seconds 1 2
3 shake up and down he was shaking it
violently up and down in the picture oh
it’s it’s leaking oh no you weren’t
holding it firm enough I was there’s on
my chili oil oh yeah that’s good looking
stuff I got to get a a fork oh no I
brought my Fork just kidding so here is
my steamed bun filled with vegetables
and plant-based soy meat for
$8.50 and then this is the ramen cup
Ramen salad shaken in a cup with fresh
vegetables grilled chicken and dashi
broth with chili oil and Yuzu for $8.50
I’m excited to try this one because it’s
it’s like not real meat in there ooh it
looks like a dumpling inside ooh yes the
thing that’s great about these items is
they are like street food you can take
them with you and eat them on the
go okay the actual bun kind of like a
little bit over steamed a little crunchy
oh but still sticky and the stuffing on
the inside very very flavorful and like
moist M good tastes like you’re eating
like a uh like a beef stew formed into a
Patty oh good what’s yours like um
mine’s cold which I I was like oh that
might be a little weird but honestly
it’s so good because it’s so hot out
today it’s 90° oh yeah so this is nice
refreshing noodle dish and it has just
like the teeniest tiniest kick oo just
like very very slight I like that the
greens on top are nice cuz it gives it
like you know just like a little added
texture a little added Crunch and uh the
carrot as well so I I don’t know I think
this is a hit on a hot day nice do it so
we’re passing by the France booth and
there’s a lot of new stuff here but
we’re starting to make our way towards
the front because we need to go get
Jackson from school so I think we’re
going to save this for the next time
plus you’re still eating your noodles
well I wanted to mention the the size of
the cup is deceiving it’s pretty big
portion yeah yeah noodles will sneak up
on you like that it will
watch out they’re right behind me aren’t
they the noodles are right behind me
aren’t they so we just came out of the
bathroom and as we walked out we’re over
in the UK Pavilion I saw a sign for the
Shakespeare garden and I haven’t been
like looking at the Gardens at all today
oh yeah but this one caught my eye
because it talks about how Shakespeare
uses often uses flowers and Gardens to
set the scene for his plays so this
one’s talking about the 12th night oh
yeah and it says and just as often The
Bard use plants as symbols and metaphors
M it’s pretty interesting oh and then
they’ve got like quotes what do you call
that like different passages from the
play yeah A Midsummer Night’s Dream I
know a bank Where the wild time blows
where the ox lips and the nodding Violet
grows white over canopied with luscious
Woodbine with sweet musk roses with
Egen there sleeps Titania sometime of
the night LED in these flowers with
dances and Delight you did I’m bad at
reading Shak read it you made it through
yeah this is cool it’s cool that they’ve
like themed all of these Gardens I like
it so we’re it’s about the end of the
day for us and at at the beginning of
our trip I really wanted to try this
Collective Arts Brewing grapefruit lime
sour because it sounded so interesting
and it is a new addition to the northern
Bloom can Canada booth and uh now that
we’re at the end of our trip I’m like
that’s I don’t want to do that I don’t
think I can like drink beer in the heat
anymore right you know I just was going
to get like a little one just to taste
it but like I don’t know how do people
do it I don’t know I see people like
drinking multiple drinks it is so hot I
know yeah I’m going to stick to my water
in my cruise line cup mm stopping off at
the pineapple prominade we’re going to
get the Frozen Violet lemonade for $475
this is interesting because the edible
flowers for this booth are harvested
from the land one of those edible
flowers as a matter of fact yeah from
the land look at that look at you with
your Violet lemonade you’re totally EP
cotting today I am EP cotting um it’s
good it’s very sweet a little tart it
tastes like a like a sweet tart C oh
yeah I’ll give you I’ll save half of it
for you okay as we’re making our way
towards the front of the park we’ve seen
so many people ask where the orange bird
sipper is people have asked us people
have asked other cast members it’s over
in The Odyssey building at Florida fresh
so hey how’s it gone hi so if you’re
looking for it that’s where it’s at you
too you too all right so there you have
it that was our trip out to epcot’s
flower and garden festival very
enjoyable trip we tried some new things
we tried some old things we got sweaty
it’s so hot I definitely recommend if
you’re coming especially during this
season drink lots of water wear lots of
sunscreen and try to go inside as much
as you possibly can to get in the AC
yeah but and seek out shade it’s only
going to get hotter from here yeah so
also we did a little bit of shopping
today I’m excited to go home and like
try our clothes on yes we so we bought
some items from the Dapper Day kiosk we
bought a couple of things from sugar Boo
we got some new Jelly cats it was a
great day yeah so all in all it was a
fantastic day and with that being said
we are off we’ll see you all tomorrow
I’m Sam I’m from Michigan and now it’s
time to pay the price
[Music]