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Sweet Leek Veggie Carbonara | Jamie Oliver’s Meat-Free Meals



If you’re looking for a simple delicious pasta dish, this veggie take on a carbonara is sure to be a family favourite! Drawing out texture and sweetness from thinly sliced leeks, you’ll be left with a light and creamy carbonara sauce to wrap around your spaghetti – so good. But don’t take my word for it… give it a go!

Check out the full recipe and more here: https://www.jamieoliver.com/recipes/pasta-recipes/sweet-leek-carbonara/

This segment originally aired on Channel 4 as part of “Jamie’s meat Free Meals” (2019). Catch up on Jamie shows at www.channel4.com

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45 Comments

  1. Very, very, very delicious, 😍😋but I am a little bit confused. 😵‍💫I Missef the Moment when you mixed the leaks with the egg mixture, do I have tomatoes on my eyes? 😂I am trying to figure out what you have done with the leaks.😂😂 I would love to try it, but I have not seen that you have mixed the leaks with the egg Jamie 🧐

  2. oooooh SORRY BUT Parmesan IS NOT for VEGETARIANs. it contains rennet from the stomachs of calves. Therefore it contains animal ingredients: NO LONGER VEGETARIAN

  3. Why the concern with rennet in cheese making it an animal product? The butter and eggs are animal products. The dish isn't vegan but it is absolutely vegetarian.

  4. Nice, but please don't call it carbonara, it's not. I am a vegetarian myself and therefore look for good and tasty alternative recipes. But please have some respect for authentic dishes and stay away from it. Just give it a different name

  5. I love this recipe so much i don it every week ; i simmer the leeks in white wine and finish the dish with crushed roasted hazelnuts

  6. Don't call it Carbonara. If you need to call it as another dish, it means your dish sucks. And also Carbonara doesn't come with bacon. Who the hell is this guy?

  7. I don't understand why these people would feel the need to use the word 'carbonara'. They can easily avoid such offence by simply saying this is just a creamy leek pasta for example. I am starting to think they want to cause offence in order to gain views/comments.

  8. This may be a nice pasta, but it has nothing to do with carbonara. Carbonara is traditionally made with guanciale, not "smoky bacon", and definitely not with leeks or any other vegetable. It also has pecorino romano, not parmesan cheese. And it should have black pepper, and more than only one egg for that quantity of pasta.

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