If you’re looking for a simple delicious pasta dish, this veggie take on a carbonara is sure to be a family favourite! Drawing out texture and sweetness from thinly sliced leeks, you’ll be left with a light and creamy carbonara sauce to wrap around your spaghetti – so good. But don’t take my word for it… give it a go!
Check out the full recipe and more here: https://www.jamieoliver.com/recipes/pasta-recipes/sweet-leek-carbonara/
This segment originally aired on Channel 4 as part of “Jamie’s meat Free Meals” (2019). Catch up on Jamie shows at www.channel4.com
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45 Comments
More like a cacio e uova with leeks. It's not carbonara without strictly only guanciale or pancetta.
I've done this recipe myself a fair few times and I can say it is absolutely delicious
Very, very, very delicious, 😍😋but I am a little bit confused. 😵💫I Missef the Moment when you mixed the leaks with the egg mixture, do I have tomatoes on my eyes? 😂I am trying to figure out what you have done with the leaks.😂😂 I would love to try it, but I have not seen that you have mixed the leaks with the egg Jamie 🧐
🇮🇹🇮🇹 BUONISSIMO 😋😋🤤🤤🇮🇹🇧🇷
oooooh SORRY BUT Parmesan IS NOT for VEGETARIANs. it contains rennet from the stomachs of calves. Therefore it contains animal ingredients: NO LONGER VEGETARIAN
Обажаю смотреть как ты готовишь❤
Why the concern with rennet in cheese making it an animal product? The butter and eggs are animal products. The dish isn't vegan but it is absolutely vegetarian.
Got to make this!
😋😋😋🤍🤍🤍🤍
Seems odd to call out cheese having rennet as non-veg in a dish that has eggs.
Nice, but please don't call it carbonara, it's not. I am a vegetarian myself and therefore look for good and tasty alternative recipes. But please have some respect for authentic dishes and stay away from it. Just give it a different name
Wow looks so delicious. I have leeks ready to harvest on my allotment. Thanks Jamie
Special one Jamie. Love IT!
Oh stop messing with a classic!!!!
I'll try it❤
Food should be heallfy why isn't healfyyyyyy😢
It's really 40min???
I love this recipe so much i don it every week ; i simmer the leeks in white wine and finish the dish with crushed roasted hazelnuts
Then it's not really a carbonara then is it. It's just Leeky Pasta.
Watching this made me want to take a Leek 😂
Can I use white part of green onion for this ? I am not sure I can find locally grown leek in India.
Looks delicious. But couldn't he give a name to that? Because if it is something, definitely not carbonara
It’s not a carbonara tho is it?
Does it look interesting, sure! Is it a Carbonara? HELL NO!
You know what would make this even better… Bacon.
I love you jamie….from Mizoram❤❤❤❤❤
I'm gonna like this better than the bacon 😊
😍🥰😍😍🥰😍😍🥰😍😍🥰✨✨✨
What type of camera was this footage shot on?
Delicious
Don't call it Carbonara. If you need to call it as another dish, it means your dish sucks. And also Carbonara doesn't come with bacon. Who the hell is this guy?
really cool recipe
I will try this defenetly!!!looks so good,,easy,quick just how I need in working days.😊love it Jamie.
these past years jamie oliver has been on a quest to make italians and asians go insane
I don't understand why these people would feel the need to use the word 'carbonara'. They can easily avoid such offence by simply saying this is just a creamy leek pasta for example. I am starting to think they want to cause offence in order to gain views/comments.
Jamie you always show people how to prepare simple..absolutely delicious meals..Arohanui ❤ 😋 mmmmtaste
This may be a nice pasta, but it has nothing to do with carbonara. Carbonara is traditionally made with guanciale, not "smoky bacon", and definitely not with leeks or any other vegetable. It also has pecorino romano, not parmesan cheese. And it should have black pepper, and more than only one egg for that quantity of pasta.
LOVE IT
Gosh
Oh my God ! Mon plat préféré 😮❤😊
just one egg for that much pasta? i'd rekkun at least two, and a bit more pasta water for a creamier finish – but that's just me…
First time in years I've thrown away a meal. Leek's do not make for a good sauce. Ugh.
It blows my mind this man is still allowed within ten miles of a kitchen
i wish they had a delete button for this video
❤👌🏼