I last ate this cake for breakfast at a beautiful farmhouse in Tuscany. I met the sweetest little Nonna who handmade it with love, and I’ve been craving a slice ever since! Let me show you this soft and moist almond ricotta cake recipe, so you can enjoy a Tuscan breakfast wherever you are in the world! Oh, and it’s naturally gluten free!
😻 You can follow me here! 😻
💜 Instagram: www.instagram.com/myblackcatkitchen
💙 Facebook: www.facebook.com/myblackcatkitchen
💚 Business inquires: myblackcatkitchen@gmail.com
💛 Click here for exclusive behind the scenes access and special perks!
https://youtube.com/c/blackCatKitchen/join
🧡 My *New* Merch! https://black-cat-kitchen-shop.fourthwall.com/
💖 If you’d like to help support the running of my channel, you can make a donation here! https://www.buymeacoffee.com/blackcatkitchen – Thank you so much!!
********************************************************************************
🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰
425 grams (15 oz) whole milk ricotta cheese
115 grams (1/2 cup) butter, softened
150 grams (3/4 cups) granulated sugar
4 eggs, separated
zest of 1 large lemon
8 grams (2 tsp.) vanilla extract
1 gram (1/4 tsp.) almond extract
200 grams (2 cups) almond flour
1 gram (1/4 tsp.) salt
65 grams (1/2 cup) slivered almonds
a dusting of powdered (or icing) sugar
********************************************************************************
Chapters:
0:00 – Prepare the Ricotta, Baking Pan and Oven
0:38 – Mixing Butter, Sugar and Eggs
1:21 – Mixing Ricotta, Lemon Zest, Vanilla and Almond Flour
1:57 – Whisking and Mixing in the Egg Whites
2:47 – Into a Pan and Bake!
3:20 – Dust with Powdered/Icing Sugar
3:30 – Want Another Gluten Free Recipe? Try This!
#almondcake #cakerecipe #italianfood
9 Comments
How to line a round cake pan perfectly *every time*! Find my tutorial on how to do this here: https://www.youtube.com/watch?v=-MwwTBp2UF4 ✨😻
Blaaaaaaaaack Caaaaaaaaat!
Oh my goooodneessssss 😧🤤😍 this cake is all my dreams come true! Love anything almond and gluten free is a surprise bonus!! 🎉
Oh man, I’ve been craving a dessert like this lately. I love anything almond or ricotta. I might have to make this for next time I go to lunch with my friend. We’ve been fed up with local bakeries lately so I’ve just been making us desserts lol.
A Wibble and a Wobble so c'mon let's gobble 🤤.
O so yummy. I've had this at a cafe prior to Convid. Maybe I need to revisit the cafe and see if they still have it.
Actually I'm due for a treat this week. The 3 C's…
'Coffee, Cake and Conversation' with a friend or a complete stranger.
I'll save the recipe and hope to get round to making it someday.
Thank you Daniella 👍😀
Take care now 😸😻
👍👌👌🖐
I have no doubt this will become a new favorite of mine – looks amazing 🌸💚💙🌸💙💚🌸
I want a slice!!!
looks so good!