I love quick and simple pasta dough. A food processor does look easier than a bowl I’m used to. Personally I find adding just a bit of water and olive oil to my mixture might not be traditional but it sure comes out just right. If I don’t add any oil/water or too much then my pasta roller doesn’t like the dough. But when it’s balanced correctly, perfecto.
Yesterday I made pasta for the first time with the flour you recommend. I ordered it in the Mercato Italiano online store and it is a completely different level than the flour I have used so far. The pasta turned out beautiful. Dziękuję.
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Hey I want to sell pasta in my city … pasta like this are not available easily here … what should I do according to you ?
This makes me happy and hungry🎉 I need fresh pasta lol😊
I love quick and simple pasta dough. A food processor does look easier than a bowl I’m used to. Personally I find adding just a bit of water and olive oil to my mixture might not be traditional but it sure comes out just right. If I don’t add any oil/water or too much then my pasta roller doesn’t like the dough. But when it’s balanced correctly, perfecto.
This took me 1 hour and 42 minutes. But that includes driving time to go buy a scale, food processor and a bottle chianti.
It's an absolute art
Mateusz ogladam Cie od momentu kiedy miales ok 1 tys subów. Bardzo milo widzieć jak kanal rosnie z dnia na dzien. Zasłużony sukces! Congratulations 🙂
Thank you!
We love your content
But I need the ratio for the eggs/flour 😅
Hii, may i know what egg you used in the videoo? Thank youu
Hello, can this be done in any blender or do I need a special one for the dough?
Yesterday I made pasta for the first time with the flour you recommend. I ordered it in the Mercato Italiano online store and it is a completely different level than the flour I have used so far. The pasta turned out beautiful. Dziękuję.
I don't have a blender do you have any other ways