In a world saturated with thousands of wine groups and an emphasis on certain “noble grapes,” it’s time to challenge the status quo and explore the vast array of grape varieties waiting to be discovered. Here, we delve into the misconception surrounding noble grapes and showcase a unique wine that defies expectations.
What are we tasting?
Di Giovanna “Vurria” Nerello Mascalese from Sicily
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11 Comments
Wow… learned something new ! Well done !
Hey Madeline i have a question.. since Cicilia is part of the old world.. is north africa (Tunisia Algeria Morroco) also considered to be old world?
Madeline Puckette is such a beautiful lady.The less effort she makes with her appearance the more beautiful she looks 😘😘😘
So cool!
i enjoyed this vid having recently finished a bottle of Sicilian Cosentino Etna Rosso (100% Nerello Mascalese)—and the characteristics I found with each glass align perfectly with your descriptions of this 'noble' grape. 👍
Love this grape! In fact, I guessed Nerello Mascalese even before the choices. The Pinot style fruits combined with volcanic soil locked me in. Fun. As always. By the way, that glass doesn’t look very Gabriel-like…😉
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Easy one to identify today!
Sangiovese, nebbiolo, aglianico
Love these videos! Thanks!
I knew right off the bat that it was Nerello Mascalese with the volcanic and rose and peony notes. This whole "noble varieties" is total and utter rubbish, IMHO. As this video shows great wine can be made in many places, from so many non-"noble varieties". The list would be very long indeed but briefly: Garnacha/Grenache, Tempranillo, Touriga Nacional, Touriga Franca, Albarino/Alvarihno, Encruzado, Blaufrankish/Kekfrankos, Furmint, Harslevelu, and so many more. There are too many to list here, ha! 😅