Pasta Vongole, the pasta that gives you the taste of the ocean. Parsley, Clams, and Extra Virgin Olive Oil in Linguine with White Wine
Ingredients:
Parsley
5 Garlic Cloves
1 Tablespoon of Chili Flakes
1 Kilo or 2 Pounds of Clams
5-6 Tablespoons of Extra Virgin Olive Oil
Pasta Water
Salt and Pepper
500 Grams of Linguine
1 Glass of White Wine
#pastarecipes #italiancusine #vongole #clams
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Pasta vongal which is pasta with clams and I’m going to show you how to make it 100 grams of garlic one clove of garlic for 100 gram of parsley here Peppers slow salt in our water the mug a pasta water here dark tweezers here get a good bit of clams
Here on the side Here all right give it a shot here if you’re new here please like And subscribe to the channel be highly Appreciated