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Canoli’s exact Origins are debated but it is widely believed to have originated in Sicily Italy possibly as far back as the Arab rule in the 9th century the word canoli comes from the Sicilian term canolo which means little tube or little cane this name likely refers to the shape of the
Pastry canoli typically consists of tube-shaped shells made of fried pastry dough often flavored with wine or marsala and filled with a sweet and creamy ricotta based filling the filling can be flavored with ingredients such as vanilla chocolate candied fruits or pistachios while the traditional filling for canoli is ricotta based there are
Many variations available today some may use mascaron cheese instead of Ricotta and the fillings can be flavored in various ways to suit different tastes canoli is a beloved dessert not only in Italy