Making a super easy VEGGIE PASTA Recipe – Creamy Mushroom Pasta! | HONEYSUCKLE

Check out the full tutorial linked on the video!

Creamy Garlic & Mushroom Pasta
2 cups dried tube pasta (cooked and drained)
2 cups baby bella mushrooms, sliced
3 garlic cloves, minced
2 oz cream cheese
1 cup milk of choice
¼ cup pasta water
¼ cup grated parmesan cheese
Large handful of spinach
1 tsp italian seasoning
Olive oil
Salt and pepper to taste
Basil
Parsley

Cook preferred pasta according to the package’s direction, drain and save some of the pasta water. Set aside.
In a large pan on medium heat, drizzle olive oil and add garlic. Saute until fragrant and add mushroom. Season with salt and half of the italian seasoning. Cook for 3-5 minutes until soft.
Add cream cheese and pasta water in and let it melt. Pour in the milk, salt, and italian seasoning. Let it come to a simmer and thicken. Once it starts to get a bit thicker, add the pasta and parmesan cheese. Mix well and add the spinach, basil, and parsley right before it’s done. Mix and serve. Enjoy!

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Edited by Kelly Yu: https://itskellyyu.com

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Creamy garlic mushroom pasta as always drizzle with some olive oil garlic I’ll add my mushrooms season it with Italian seasoning and a little bit of salt I love using cream cheese and I’m using about 2 oz here add a little bit of pasta water I’m going to add in a

Little bit of milk you see the sauce thickening up like this we’ll add our noodles just a little bit more Italian seasoning parmesan cheese some parsley basil mix it up I’ll let it come to a simmer and then we’re going to amp it up with some more vegetables spinach it’s a

Leafy green that’s packed with nutrients delicious let’s give it a try I don’t even feel like I need the meat because the mushrooms just has so much texture and metin to it and then the garlic cream sauce in there is infused with so much flavor from the herbs you guys it’s so yummy