How To Make Bruschetta | Quick and Simple Italian Bruschetta Recipe | Easy Homemade Italian Recipes
Hi Guys!
It’s Friday! Time for us get into this quick and simple Italian bruschetta recipe that will make for the perfect appetizer at your next dinner party or social gathering. Seeing how spring is finally here we’re going to be getting into a lot of different recipes that are quick, easy, and simple so you can enjoy more of your time outdoors with your friends and family instead of slaving over a hot stove in the kitchen all day. So I thought what better way to kick off spring than to start it off by showing you guys how to make bruschetta at home that is not only quick and simple but is also delicious, fresh, and flavorful and has anti inflammatory and cancer fighting properties. So if you love Italian food or if you’re looking for a quick and simple recipe to make during these warm spring and summer months we’re going to be having very soon then you should do yourself a favor and tune into my YouTube channel Lila’s Best Eatz this Friday to catch this gem of a recipe. Please remember if you enjoy the video to tap that like button, leave a comment, share my content, and subscribe to my YouTube channel. You can also show your appreciation by tapping the word “give stars” on my Facebook reels or post or by also visiting my YouTube channel at Lila’s Best Eatz and tapping the “buy super thanks” icon beneath the video which will directly support my channel and help me reinvest so I can continue to create these delicious recipes for you guys. As always thanks for your support.
Ingredients:
Roma Tomatoes
Sea Salt
Black Pepper
Balsamic Vinegar
Basil
Olive Oil
Garlic
Baguette Bread
Exact Measurements:
3 Pounds Diced Roma Tomatoes (flesh removed)
1/4 teaspoon Sea Salt
1/8 teaspoon Black Pepper
1 Tablespoon Olive Oil
2 Tablespoons Balsamic Vinegar
1 Garlic Clove (crushed)
2 Tablespoon Fresh Basil (finely chopped)
1 Loaf of Baguette Bread
Instructions:
In the first step wash and pat dry the tomatoes then dice them small but not too small. Add the tomatoes to medium sized bowl followed by the olive oil, crushed garlic, and balsamic vinegar. Mix well to incorporate the ingredients into the tomatoes then add the sea salt, black pepper, and fresh basil. Mix these ingredients together until they are incorporated into the tomatoes. Cover the bruschetta with saran wrap and place in the refrigerator to marinate for a minimum of 2 hours or for best result overnight. Once it has marinated take the Italian bruschetta from out of the fridge and remove the saran wrap. To prepare the baguette bread use a sharp serrated knife to slice the bread on a bias angle. Brush each slice of baguette bread with melted butter and place onto a baking sheet to toast. Set the oven temperature to 350 degrees and set a cook time for 15 minutes or longer until the bread is completely toasted on both sides. Once the bread is toasted take it out of the oven and set it aside to cool. Transfer the toasted baguette bread onto a serving platter and top each slice with bruschetta and fresh basil leaves.
Business Inquiries
lilasbesteatz@gmail.com
Follow me on my social media platforms
Instagram – https://www.instagram.com/lilasbesteatz/
TikTok – https://www.tiktok.com/@lilasbesteatz?is_from_webapp=1&sender_device=pc
Facebook – https://www.facebook.com/profile.php?id=100080416681241
*** 🟥 Don’t forget to SUBSCRIBE 🟥***
If you enjoyed the video give It a thumbs up 👍🏽 ⬆️ , leave
a comment 📝share my content 🍽, let people know that Lila’s Best Eatz is always “doin’ it right
Hi Guys! Welcome to Lila’s Best Eatz where I’m always doin’ it right on this channel I’ll show you how to eat the food you love I’ll show you of course how to do it in a fashion that’s healthy
Beneficial to your body and if you follow my channel you know I’ll show you how to do it without compromising the flavor or the Integrity of the food and in today’s video we’re going to be getting into a quick and simple Italian recipe seeing how spring has approached and summer won’t
Be too far behind the temperatures will begin to increase which means here at Lila’s Best Eatz we’re going to start switching things up a bit and getting into recipes that are not only quick and simple but we’re also going to get into recipes that won’t have us in the kitchen for prolonged
Periods slaving over a hot stove during these hot seasonal months instead we’re going to get into recipes that will allow us more time to spend outdoors with our friends and family and so today I’m going to show you guys how to make bruschetta this easy Italian recipe originated in Italy back
In the 15th century and can be traced back to Rome as well it’s not only quick and simple but it also contains fresh ingredients and ingredients that are anti-inflammatory and have cancer fighting properties so if you love bruschetta or if you love Italian food then you know what you have
To do and you can’t be shy hit that like share and subscribe tap that notification bell below you’ll be notified when I upload this easy Italian bruschetta recipe and without any further ado let’s get to doin’ what Lila’s Best Eatz does best let’s get into this bruschetta
Recipe and let’s get to doin’ it right Okay Guys! Here are the ingredients needed for the bruschetta you’ll need tomatoes, sea salt, black pepper, balsamic vinegar, fresh basil, olive oil, a loaf of baguette bread, and fresh garlic for the exact measurement ingredients you’ll need
3 cups of diced Roma tomatoes, 1/4 teaspoon of sea salt, an 1/8th of a teaspoon of black pepper, 1 Tablespoon of olive oil, 2 teaspoons of balsamic vinegar, 1 clove of crushed garlic, 2 Tablespoons of fresh basil leaves, and a loaf of baguette bread Okay Guys! In the first
Step transfer the diced tomatoes into a larger bowl followed by the olive oil, minced garlic, and balsamic vinegar, mix these ingredients together until they’re well incorporated into the tomatoes then add the sea salt, black pepper, and fresh basil mix these ingredients
Together until they’re also incorporated into the diced tomatoes once the ingredients are incorporated into the diced tomatoes this is what the final result should look like next cover the bruschetta with saran wrap then place it into the refrigerator to marinate for several hours
Or for best results overnight once the bruschetta has marinated take it out of the refrigerator to prepare the bread use a sharp serrated knife and slice the bread at a bias angle once the bread is been sliced this is the end result it should be about 1 inch thick and long enough to
Fit enough bruschetta on top for at least two bites next place the slices of baguette bread onto a baking sheet then brush each slice with melted butter once the bread has been completely buttered this is what the final result will look like next preheat the oven to 350° degrees and
Place the bread into the center of the oven set a bake time for 15 minutes or longer if necessary once the bread has been completely toasted take it out of the oven and place it onto a paper plate
Here’s the end result of what the bread should look like once it’s been completely toasted next transfer the slices of toasted bread onto a serving platter of your choice and top each slice with bruschetta and fresh basil leaves if you enjoyed the video subscribe give it a thumbs
Up leave a comment share my content let people know Lila’s Best Eatz is always doin’ it right as always thanks for watching I appreciate your support and I’ll see you guys again next time