Start off the weekend right with this chicken lollipop dish, complemented with sautéed oyster mushrooms, and a homemade tomato sauce. As for what to serve with it, host Mark DeWolf opens up a bottle of Sicilian Frappato Nerello Mascalese. Have something you want Mark to cook next, put it in the comments.
#lollipops #tomato #mushrooms #wine #food #italy #italian #herb #sicily #frappato #nerellomascalese
For more Atlantic Canadian news, visit https://www.saltwire.com
DISCLAIMER
The purpose of these channels is to provoke thought and action to make our communities better. We welcome and encourage open discussion on SaltWire social media sites – including but not limited to our blogs, Facebook, Twitter, Instagram, and YouTube pages – and look forward to any comments, stories, and experiences you want to share. While SaltWire makes reasonable efforts to monitor content posted on its social media platforms, we do not moderate all comments and cannot always respond in a timely manner to online requests for information. Any comments that are defamatory, abusive, or hurtful (including foul language or hate speech) may be deleted by the moderators.
#foodshorts #foodblogger #cookingshow #wine #food #pasta #sausage #cooking #somm #sommelier #papparadelle #Italy #Italian #Italiancooking #piedmont #fontanafredda #langhe #barbera #nebbiolo #foodvlog #reels #viralshorts #trending
This is going period of Time So my chicken lollipops are out of the oven I’ve got a nice fresh homemade tomato sauce a little sauteed oyster mushrooms as for the wine pairing going to Italy going to Sicily and going light and Fresh and Easy I’m going for a blend of frado and Nella mascaly cheers