New York style pizza sauce first we’ll start by processing our Tomatoes you can either push them through a food mill or pulse them in a food processor until you achieve a chunky puree next in a medium saucepan over medium low heat we’ll combine our butter and olive oil until
The butter is melted then we’ll add in our minced garlic oregano red pepper flakes and salt cooking and stirring for about 3 minutes until fragrant once our aromatics are ready it’s time to add in our processed Tomatoes The Haled onion and a teaspoon of sugar bring the sauce to a simmer
Then reduce the heat to the lowest setting and let it cook stirring occasionally for about an hour to let all those flavors meld together