Italian Man Attempts To Cook Fresh Pasta & Focaccia Bread

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Hello everybody and welcome back with cook the PJ we’re here in the kitchen and we’re going to be making something delicioso today I I got something for you we are making fresh pasta from scratch not from the bag no no no we’re going to be making a sauce from scratch

Mostly scratch and of course we’re going to be making a nice thick fuka bread like a mama used to make so you might be wondering well PJ have you ever made pasta before from scratch yes I’ve made pasta once before only ones and it was a

Disaster when I was in year 7 we had food Tech and we were told we were going to be making pasta I was like oh okay I don’t know how to make pasta so I told my mom I said Mom we’re going to be making pasta tomorrow in school we spent

All night making pasta from scratch she taught me how to do the flour and the eggs and mix it all together and you cut it up into pieces and you you boil it so you can imagine my surprise when I go into school the next day and everybody

Else has bags of pasta and I’m sitting there with all my fresh ingredients and the teacher’s like no what we’re just teaching you how to boil pasta it was a disaster and I’ve never tried again since the day of redemption is here I’m going to make some pasta it’s going to

Be delicious and I get a yes chef in the chat you not leaving until this dish is made okay capiche yes chef yes PF PF I’ve got a bit of a secret ingredient of my sleeve no I don’t have tomatoes at my sleeve that would be unhygienic what I

Have we got one of these we’ve got a kitchen aid to Aid me through my pastor making Quest did you do any prep of course not do I look like a prepper to you Croc it up at all times being a chef is 90% fashion 10% cooking and also

Welcome Fuji to the party hello Fuji I have had the foresight this time to print my recipes did you read them of course I didn’t read them you don’t need to pre-ad a recipe it’s the whole point of a recipe you have it and then it’s

Like go I think we need to begin with the fature it’s only five steps how hard can five steps be prep 25 minutes cook 20 minutes sounds like a challenge tip the flour into a large mixing bowl how much flour 500 G’s hell yeah I only deal

In G’s how’s this for a bowl huh cheeky little set scales bcam is uh significantly Uglier guys I got it I got it on my sleeve Chef like me is not afraid of a bit of spill flow that that okay $499 hold 500 oh can you see that that says 500 oh wait sorry I put my finger on the scales now now it

Says 501 I like my yeast fast and I like it now tablespoon teaspoon forat for later I hardly know her find sea salt I guess I’m going to have to find it I guess I’m going to have to find find in my secret compartment F sea Sal

Teaspoons not tablespoons oh my God and then the yeast goes on the other side of the ball yeast AR what instrument should I mix this with and don’t say ukulele when I say instrument you know what I mean okay how much is s g oh that’s what the scales are for PJ

Grandma is the whole packet 7 G what the heck where’s the Whisk which one of you has the Whisk I’m not kidding guys I’m not kidding around I found it this initial separation prevents the salt from killing the yeast killing the yeast oh my god well I don’t want that to

Happen why are you go bad now I’ve always been bad was that the door somebody’s at my door I who’s oh [ __ ] I should get the door oh my God okay thank you very much bye-bye sorry about that everybody somebody was at the door I had

To get the door oh I just realized I answered the door in my to oh my God I answered the door looking like this so two tablespoons of oil I keep having to recheck the rules in case the the recipe sorry okay I’m going to get a glass of

Water lukewarm mate lukewarm for catch around and find out I like that here we go into the well let’s mix until we have a sticky dough is it sticky dough I’m not convinced it’s sticky dough this is difficult when you only have two hands you know as opposed to all those people

Who have three you know what the measurements you know how my granddad Cooks my granddad doesn’t use measurements not at all convinced by this it looks like marshmallow FL believe this or not I’m not a baker don’t add anything yet I was too late for that you put Too Close who knew the

Secret was to use both hands need for 10 minutes I need a miracle let’s get sticky with Mickey we’ve got hands we might as well use them it’s like a glob now we’re in kneading territory do this for 10 minutes 10 minutes yeah I’ll do this for a Hollywood 10 minutes which is

Where you do it for 2 minutes and then you just put it on Loop for the video and leave to proof for an hour we’ll do Hollywood hour this is why Bakers are so musly how are we doing we’re doing great and Fuji’s here the whole gang is here

My little assistant Sophie can you please roll up his sleeves yeah your the sleeves are fine the sleeves are fine no no no no I will roll the sleeves up when I want to roll the sleeves up do you have a neede with your elbows I don’t

Think you do but I’ve seen people like now this is a very delicate operation cuz the proving basket is directly behind the camera we’re going to go on a little ride okay everybody hold on oh again so this this is the Ikea proving ball it just says prove it oh

Fuji’s on the bin what are you doing on the bin an hour please oil the ball the instructions say put in a clean bowl look it’s ridged I’m not going to oil it did you read the recipe comments I barely read the recipe here’s what I’m

Going to do I’m going to get a bit of oil on the roll just a little bit like that do not put oil in the basket chat has been telling me for the past 5 minutes to put oil in the basket what are you oil PJ oil in the basket now

That he’s done it now let’s tell him not to do that I’m not opening this for another hour okay I’m going to put this in a warm location it’s time to start the fresh pasta dough 400 G coming up a mold be very happy to live in that

So you guys need to appreciate what you’ve got in life four eggs wo don’t look in my bin I’m not too sure that’s going to one two three please it’s going to tip [ __ ] it’s tipped it’s what’s happened um what do I do what do I do

What do I do we have to go we have to go get back in there the moles are trying to escape I did what the recipe said I’ve got eggs Escape escaping escaping what the [ __ ] is supposed to be going on here I’ve never done this before I’m

Just going to just keep going where are you up to the first step this is the first thing it tells you to do is left me for dead I think the recipe’s wrong alternatively put the flour in a food processor what do you mean alternative I could have used that I’m getting

Flashbacks to being in year seven food Tech again I should have just used a bag of dry pasta review before you do I’ll review you if you’re not careful I don’t want to knead this do I oh wait form a ball and need for 8 minutes oh I do need

To knead it do we have problem lag we’re lagging oh no I’ve just oh what am I doing I’m streaming off the Wi-Fi hello I’m back it’s supposed to be smooth okay keep kneading keep needing all right is this pizza dough read the stream title excellent you’re aiming for

Elastic and smooth can we eat it now does this look ready to eat would you eat this this is like the kneading Montage he supposed to punch it get his ass that’s probably the least badass thing you could say in a fight your ass Belongs to Me Now buff Chef on okay we need an airtight container luckily I have one right here would you say this is airtight

What’s going to get in there ghosts oh no there’s a ghost in my past Door the plop was satisfying okay you guys ever played overcooked oh what my sleeve is all covered in egg who would have saw that coming let me do a bit of cleaning now it’s my

Turn could a fatcha work in this the world’s first circular fukat it’s going to have to do people be asking me P what kind of guy are you are the circular fatra kind of guy we’re going to start working on the pasta Source I think oh Jesus Christ nearly

Fell Now the recipe calls for one clove of garlic but I’m doing two you can’t stop me I’m hearing you and where’s the Italian oh I’m sorry the en sound like this wo is that what you were expecting we come in many different shapes and sizes this just happens to be my shape

And size I’m actually the tallest man in Italy comedy comes first uh accuracy comes second how do you crush a garlic clove like Crush its Spirits you are pathetic you will amount to nothing in your life nobody likes you side of a knife oh I see yeah yeah yeah crush it

Up re Puffs Reese’s Puffs originally I was thinking oh should I just like get some tomatoes and chop them and I was like I’ve learned from the era of my ways when I bought an entire pumpkin and it took forever it has the Italian flag

On it so you know it’s legit I recently chopped my thumb and it was the worst thing in the world man we’re going to need to do another one of these Maneuvers so if you guys just hold oh my god I’ve rescued the sugar it’s been 50 minutes has it doubled inside is

Enlarged for sure and it’s not stuck guys so far so good that’s not for catcher well obviously not yet oh babysit thank you if you could I’ve never used this before we’re going to try using this Kitchen Aid attachment to make the pass what’s the difference between damp and

Wet oh you guys know Pirates check dough all right I’ll check my dough real quick hang on a minute just check in my bank account there $1 million Oh you mean the dough in the fridge you mean this has anything happened I’m not a scientist of past

This camera is being a little bit naughty so I’ve got a wedge of uh dough it looks like a wedge of cheese take a bite the holy triangle it’s like Zelda I got the Triforce of pasta 3 2 1 [ __ ] it oh sh oh oh it’s a giant piece of

Pasta F and feed through again repeat the process four or five times okay oh my God it’s like shredding you know when you’re shredding documents the FBI will never know use a ruler yeah okay I’m not going to use a ruler in my restaurant this is how we’re going to bring the

Pastor out Pastor on an arm and you just have to eat it off my arm finished past the sheets can go here it’s clean don’t worry your baby has been successfully delivered it’s a dough you’re looking for f I think as a kid I couldn’t say

That word I think I used to say Fafa which I think in Italian might be something else I’ll let you guys Google search that somebody order the arum pasta okay here we go good luck to us oh it’s like hair did you know sleeves can get caught in the Kitchen Aid it’s

Good thing that I’m very responsible and that’s not going to happen is the water boiling uh let me check no it’s not boiling just yet it’s working oh it smells like pasta she has risen excited to see PJ flip his [ __ ] at more proving what do you mean more Proving cover with a teaw to approve for 35 to 45 man cooking is a joke you spend 5 hours cooking a a loaf of bread and you devour in 3 minutes oil in a shallow 10 how much who knows we’re going off the grid guys we’re improvising no oh my God

Why is it after every time I do anything someone’s like no PJ you’re breathing wrong if you breathe too strong the dough will deflate I didn’t know how was I supposed to know that you’re supposed to walk backwards in the kitchen yeah so that’s the way to do it isn’t it sorry

Yeah never walk forwards in the kitchen and then stretch like what do you mean stretch what do you mean what do you mean what does it mean like this no PJ you’re breathing on it it’s my first fater hey guys uh fater I um is fat your favorite bread no not really

So we can get back to Pasta making because we have not finished Pastor making are you not entertained un with me guys with Me don’t get your sleeve CAU in that PE if the chat has been telling me to roll up my sleeves this entire time and I’ve not been listening and then I get my sleeve caught in the the pasta maker that’s going to end up on live stream

Fils.com I just know it can I take your order sir so roll up your sleeves no because um I don’t like being told what to do didn’t know where else to store it’s almost time guys time for what it’s almost time time for what it’s almost time here we

Go serve six my ass that’s like a portion for me it’s a big bowl of pasta I think I’ve skipped a couple of steps but I don’t think it really matters how long does the fatcha take to cook 20 minutes oh my God can I just say that is a completely

Reasonable amount of time for something to mix together olive oil water flaky salt drizzle over the bread push sprigs of Rosemary into the dimples sprigs how do you quantify a sprig it’s like a Tiny Branch okay praise be the Crocs without the Crocs I’d be finished man don’t look at my

Bin I’ve seen on Tik Tok viral sensation Tik Tok you think we’re a third in we’re basically at the we’re on the home stretch we just need to finish proving the fater make sauce cook the fatcha cook the pasta oh God we’re a third in aren’t we

M bit of salt what’s the optimal time to have dinner when do you guys eat dinner between 6 7 7 and eight after eight is when you eat those little chocolates what are they called again [ __ ] those little square minty ones don’t look at my bin just going to boil the kettle

Does anyone want a cup of fresh tomato puree guys pop goes the puree I trained for 7 years in the finest calinger culinary sorry School of chefs of the top chefs in the country sugar no I’m sweet enough no I’m I’m sweet enough stop if you just keep acting this way no

Supper tonight okay I’m putting my Croc down watch it Chrissy let’s take a little look at your reveal we’re doing it this is it this is what we’ve got to work with what you didn’t do anything oh what I was it going to do anything you going to prod

Me in the back of the neck how do we make dimples like how’s that oh ho ho ho a little bit more sea salts just a little sprink but wait there’s a catch a for catch I’m going to put it in the oven no PJ wait it’s my kitchen this is

How we do it what are you doing on the bean I’m not making meatballs from scratch but we’re going to use vegetarian corn meatballs so Swedish style balls my ponytail got stuck in your car this is definitely the home stretch you guys ever played Papa quiz before this past as [ __ ]

RAR did you just I was going to die don’t yeah be careful when this is out because you never know what can happen starting to go to Brown town if you know what I mean so should I go the way sure here we go here it goes Co it’s brown

Turn up the heat turn it up a fresh F oh it’s you know how they check if pasta’s done in Italy right it’s not done yet it bounced yeah the pasta’s not supposed to bounce it’s meant to stick all right we got a little pasta Splash slightly identic very tasty actually

I would say that’s pretty for babies first for catcher look at the pasta jiggle physics we’re going to mix the pasta into the sauce homemade fresh pasta homemade sauce hello learn Italian with PJ G it’s still steaming you can see the steam we’re basically ready to Plate this up

Here we go who’s having some you want some of this hey how the gravy tonight Sophie come you should come in and ask me how’s the gravy tonight how’s the gravy tonight it’s pretty good sleeve say when I’m not going to grate my sleeve over is still on the meatballs my

Mama makes spaghetti in the morning my mama makes spaghetti in the night but please don’t forget my big meatballs Meats Meats Meats meat you guys are just them for a few hours imagine 24 think how I feel I have to be with this for 24 here we go bonap down the

Hatch that’s good yeah that is very good Mama Mia let’s try a bit of that for catcher as well with the sauce yep that’s it very nice a tasty meal was enjoyed by all I did my 12-year-old self- proud that 12-year-old who went into food Tech with such good

Intentions to make fresh pasta and it didn’t turn out so good then but look how far we’ve come 20 years later we nailed it it only took 20 years should I get out you yeah you you you you get out of here scram scr scram thank you so

Much for joining I hope you learned something today I certainly did I learn how to make pasta see you all very soon goodbye soie byee meat walls the meat walls the meat Walls A