Top 3 Italian Recipes

In this video, I’ll show you our TOP 3 Italian Recipes.
📌Italian Tiramisu – https://youtu.be/5brupkG2fYo
Eggplant Parmesan – https://youtu.be/eDQas9K375k
Shrimp Pasta – https://youtu.be/WtFMTuFVr1o
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🕒 Timestamps:
00:00 – Introduction
00:12 – Italian Tiramisu recipe
04:14 – Eggplant Parmesan recipes
07:48 – Shrimp Pasta recipes

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#tiramisu #shrimppasta #eggplantparmesan

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Hello there are you craving something sweet creamy and delicious but you would like to be simple and very easy to do well today we are making tiramisu an incredible easy and irresistible recipe that my mother taught me I can guarantee you that will be the perfect dessert for

All coffee lovers picture that layers of velvety cream coffee socked lady fingers and my secret sprinkle of magic stay tuned to the end to find out so ready to wipe this Italian Masterpiece let’s start with eight egg yolks then sprinkle 200 g of sugar H sweet times ahead mix

The composition until the sugar is completely Incorporated and we get a smooth smooth and creamy mixture look how beautiful flows the golden blend now pour it into a small bowl and give it a cozy spot in the fridge why because a chill Vibe help the perfect consistency

Ready for next step well let’s start by mixing 500 mL of whipped cream with 500 G of mascaron and mix those two at the same time this consistency is what we are looking for move the whipped cream and M carpon mixture to a larger bowl and gradually pour the egg yolks mixture

Can also be added into badges to incorporate all ingredients mix with circular motions from top to bottom till the cream is Fluffy and homogeneous oh and don’t forget our coffee syrup for the lady fingers we need 500 mL of coffee syrup for this syrup we need three espresso

Italian ones and cold water to get the 500 mL we need for more intense taste add 2 tablespoons of sugar to start building the pamiso Begin by spreading a thin layer of cream on the bottom of a tray I used a 25 per 40 cm tray with

Removable walls and now for more intense flavor we will add the secret ingredient grated dark chocolate for the layers we need 400 G of lady fingers start by gently soak each lady finger in the coffee syrup and put it over the cream until we finish placing the first layer

Divide the remaining cream into parts and add the first part of the cream over the first row of lady fingers add the grated dark chocolate like you are giving your dessert a cozy blanket an important tip when you start the second layer of lady fingers lay them the

Overway around from the last layer like a zigzagging to create some magic pour the remaining delicious cream on top and spread it evenly now ready for the grand finale sprinkle some amazing cocoa over the last cream layer this Coco layer is the characteristic Touch of an original

Italian pamiso now pop the pamiso in the fridge for minimum 4 hours or better yet overnight H trust me the ipation is so worth it ding ding ding time’s up take your tiramisu out of the fridge and gently remove the tray edges now fast your eyes on your creation but wait the

Experience isn’t over there’s nothing like sharing the joy of tiramisu so snap a peek of your Masterpiece and share it with us on comment section or via social media using the # saimo tiu and remember if you are craving more culinary inspiration don’t forget to hit the Subscribe button and ring the

Notification Bell so you wouldn’t miss a single delicious episode until next time enjoy a good slice of tiramisu see you soon hello and welcome back to saimo today we are diving again in the Italian cuisine with a mouthwatering dish of eggplant Parmesan or how the Italians

Calls it melan alap Parana so we will start with the marinas sauce for the marinara sauce we need a chopped onion a small hand of chopped Bazil leaves for seasoning we will need salt and the star ingredients tomato sauce we heat up the stove put a large B in which we will add

A little olive oil when the oil is hot we add the onion chopped in pieces and the salt and mix it the salt will soften the onion and after the onion Cooks pour the tomato sauce on which we add some grounded pepper for extra flavor leave

It on low heat for about 30 minutes and the chopped Bazil leaves at the end to obtain the best marinara sauce now let’s prepare the eggplant take three eggplants and remove the spine we will slice them about half a CM thi to cook them put some olive oil in the pan and

Fry the eggplants on both sides after all the effort let’s take a short break and hit the like And subscribe buttons to stay up to dat with my culinary Adventures now we will assemble the eggplants and prepare them for the oven to start we need the sauce that we just

Cooked we spread a few spoons of sauce on the tray Follow by some grounded parmesan continue by placing the first layer of fried eggplants add a generous spread of sauce over the eggplants and continue with another row of Parmesan plus a layer of dice mozzarella and for an extra flavor add some grounded

Mozzarella to cover the entire surface we continue with the next layer of eggplant try to match the sizes of the slice for a perfect distribution and another layer of sauce parmesan and mozzarella for the perfect flavor add fresh basil leaves and we continue with the new layer of eggplants sauce

Parmesan and mozzarella one more layer and then the last one in total we have five layer of egg plant for the final topping we add generously parmesan mozzarella cubes for the perfect bites plus the grated mozzarella for the perfect crust for a perfect Aroma balance add few Bazil leaves now let’s

Bake them put in the preheated oven at 200° C 390 f for 25 minutes H look how nicely the mozzarella cubes melted I wish you could feel the extraordinary smell from my kitchen I couldn’t wait to taste them time has passed and the eggplant parmesan with the Perfect Touch of mozzarella it’s Ready I also made it the fuka that goes extraordinarily with the eggplant Parmesan find the recipe in the description let’s cut a piece and put it on the plate because my son is very eager to eat this delicious meal H look how beautiful the melted mozzarella spread and the sauce smells Divine you

Can grate some extra parmesan on top if you want wish and our Lunch is ready let’s taste and see how it’s turned out it is delicious and creamy I like this recipe very much the combination of melan ala parmesana with fuka perfectly completes the plate this is the taste

That make me remember the wonderful day spent in Italy spaghetti fresh rims and cherry tomatoes and the light garlic taste all balanced by a good dry white wine and a fresh chopped parsley hello hello my friends if you are looking for a super quick and delicious Seafood

Recipe I have a perfect one just for you let’s dive in while the water for spaghetti starts to heat we will prepare the shrimps remove the heads peel the shell using a fork just like I am Doing And clean the shrimps very well leaving the tail on for some of them for a gorgeous flavor finally chop three gloves of garlic and parsley tail to complement the shrimps and the cherry tomatoes grade the peel from an organic lemon this will Elevate the taste of the

Shrimps now the pasta water has has heated add the salt to the water and continue with the sauce in a roomy pan add some olive oil and start cooking the Shrimp add the Mosaic pepper corn and the finally chopped garlic and the parsley tast now add the cherry tomatoes and some grated Chili Peppers which will bring your pasta to another level add a pinch of salt and let the shrimps soften for maximum 2 minutes the garlic olive

Oil chili pepper and tomato blend into a creamy sauce finally add some extra lemon zest and a splash of wine turn up the heat to let the alcohol evaporating leaving behind the grape flavor when the sauce is almost ready start cooking the pasta we will need a very nice alente

Spaghetti so boil based on the recommendation from the pack package in my case the cooking time was 3 minutes in total so after 2 minutes boil I add the pasta over the sauce and let it Shimmer for 1 minute to absorb all the flavors add a bit of pasta water before

Finishing the Emulsion and some fresh chopped parsley plate your pasta creating a nice nest for the Shrimps for a nice plating arrange the shrimps as you desire and top it off with chopped parsley This Is The Moment of Truth a tast of Labor of Love dig in and Savor the Exquisite Taste of this incredible shrimp spaghetti recipe which has a hint of wine and the love you put

Into this dish before you sign off remember to subscribe and hit the notification button to stay up to dat with our latest recipe thank you for joining us today happy cooking