Italian cuisine will make you forget about dieting! Get ready, because now I’ll show you the most delicious Italian dishes. And believe me, it won’t be complete without pizza or carbonara. Real masterpieces, from exquisite sandwiches that will instantly elevate your table to unique recipes with chicken. Phew, I think I can already feel my mouth watering! And especially at the end, so you don’t run off to cook right away, I’ll show you the rarest but insanely delicious Italian meat dish!
This FOOD IS KILLING YOU, but YOU STILL EAT IT EVERY DAY!: https://youtu.be/qSTuAMcS0S4
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Timecodes:
00:00 Introduction
00:30 Bruschetta
01:39 Prosciutto
02:37 Ravioli
04:04 Chicken Parmesan
05:14 Gelato
06:10 Pizza
07:39 Carbonara
09:29 Vitello Tonnato
10:47 Caprese Salad
12:14 Porchetta
14:10 Conclusion
#foodfact #food #italiancuisine
Italian cuisine will make you forget about dieting get ready because now I’ll show you the most delicious Italian dishes and believe me it won’t be complete without pizza or carbonara real master pieces from Exquisite sandwiches that will instantly elevate your table to Unique recipes with chicken phew I
Think I can already feel my mouth watering and especially at the end so you don’t run off to Coke right away I’ll show you the rarest but insanely delicious Italian meat dish and I’ll start with bruscetta one of the most amazing and simple dishes in Italian cuisine that is one love
Worldwide once brusketta was a simple way to enjoy a piece of old bread but over time it has turned into a true culinary art so let me start with the history of this gastronomic Wonder brisc originated in ancient times when meat was a luxury inaccessible to most people
And bread and vegetables served as the saap diet bread was toasted over an open fire and then rubbed with various sauces and veget vegetables high quality olive oil will give brisca a special taste and a bit of toasted garlic will add an extraordinary Aroma as for the topping
Here the imagination has no limits classic bruscetta includes Tomatoes fresh basil garlic and olive oil but you can experiment with various fillings such as adding avocado olives mushrooms or Italian sausages combinations depend on your preferences and the taste of each person brusa can be enjoyed as a
Standalone appetizer or as a Psy dish to meat for fish it may seem like just a sandwich but even in really expensive and fancy restaurants they don’t hesitate to add this dish to the menu Pudo is not just dried pork it is a culinary Masterpiece it is made from the
Best hind legs of the pig the key ingredients are meat sea salt and time yes time plays a crucial role the meat is cured for at least 10 months sometimes even years during this time it gradually absorbs around Aras Pudo is L for its unique slightly salty taste and
Tender texture Pudo melts in the mouth leaving a aftertaste of Sunny Italy it’s not just a snack it’s a cultural heritage each piece carrying the history and traditions of old Italy Pudo is usually served in thin slices it appears perfectly with fresh crusty bread and ripe fig Pudo is often added to salads
Pasta or pizza by the way an interesting fact in Italy there are entire festivals dedicated to Pudo can you imagine how many varieties of this delicacy you can try there well let’s move on to the next dish in my top list imagine yourself in a small Italian
Kitchen where a roll of fresh dough is on the table and each Square hides a surprise in the form of unexpected filling yes I’m talking about ravioli one of the most Charming dishes in Italian cuisine ravioli is not just pasta It’s art to make them you need
Only a few ingredients flour eggs water and a filling of your your choice it can be very diverse from classic cheese and spinach to Exquisite seafood or meat the key is the combination of textures and flavors soft Dough made with love and juicy filling hidden inside it’s a real
Explosion of taste sensations oh my God ravioli’s love for its versatility and variety they can be simple and hdy or Exquisite and luxurious in Italy ravioli is served with various sauces from classic tomato to delicate cream they can also be served with herb infused oil sprinkled with Parmesan on top or
Adorned with fresh herbs for Aroma interesting fact each region in Italy has its own recipe for ravioli for example in Lombardi they’re made with pumpkin and amirati while in Rome they prefer ravioli with rotta and spinach ravioli is not just food it’s a journey through Italy through tastes and Aromas
Every time you try ravioli you discover a new corner of this amazing country and don’t forget it’s not only about what’s inside the the ravioli but also the love with which they were prepared let me tell you a bit about the classic meat dishes of Sunny ity chicken
Parmesan first the Philly is coated in breadcrumbs with grated Parmesan as of tresum and festive attire then they are fried to a Golden Crust as of the sun is heating the Sands of Sicilian beaches after that the chicken pieces are arranged in a baking dish each row
Covered with tomato sauce and of course generously sprinkled with fresh parmesan and mozzarella creating a snowy blanket on the Red Hills of tomatoes chicken parmesan goes into the oven where it bakes for an hour all the ingredients blend into one nourishing themselves with simply magical Aromas chicken
Parmesan is love for the combination of a crispy crust and tender juicy meat for the play of flavors between the spicy parmesan and the soft mozzarella for the harmony of tomato sauce Awakening memories of summer days in Italy it is usually served with classic pasta or radoo or with a light salad reminiscent
Of the gentle sea breze of sicil chicken parmesan is not just a dish I strongly recommend trying it in an Italian restaurant or better yet in the homeland of This Magnificent dish but let’s move on but let’s move on I want to talk about something sweet a sunny day in
Rome narrow streets filled with colors and made with gelato in hand seeking shade under an ancient Aqueduct gelato is not just a local for ice cream it’s a part of the Italian so made from natural ingredients milk cream sugar and of course various flavors fruits nuts chocolate the main difference between
Gelato and regular ice cream is that it contains less fat and air making it denser and more intense gelato is love for its delicate creamy texture and a richness of flavors each spoonful is a little journey through itl from the vibrant lemon cell of sarento to the delicate pistachio from siili just
Theato is not just a dessert it’s part of Italian culture reflecting its history and traditions every piece of fruit every drop of chocolate tells the rich history of this land and where would we be without it in a CO Neapolitan Trattoria where the scents of basil and fresh baking blend
With the voices of Joyful people I first tasted Margarita Pizza although it may seem like a simple dish especially the toppings real margarita is truly a culinary Masterpiece it is a symbol of national pride created in honor of Queen Margarita of Savo it represents Italy in mini nature red tomato sauce white
Mozzarella and Green Basil like the colors of the Italian flag it is made from simple but exceptional ingredients thin crispy cut fresh tomato sauce soft mozzarella fragr basil and a bit of olive oil yeah boy all of this is baked in a wood fired oven and in just a few
Minutes a masterpiece of Italian cuisine appears before you Margarita pizza’s love for its simp Simplicity and excellent taste it is a dish that brings people of all ages and social classes together after all there are no complexities or special expenses involved Italian pizza in general is not just food it’s a cultural phenomenon
That unites history traditions and gastronomic Mastery in Italy pizza is served hot straight from the oven often on a wooden board it is eaten with hands savoring every piece every bite that tells the story of simple but great things although in many countries they try to experiment with
Toppings adding tons of sausage and sauces to my taste Margarita is the most delicious pizza in the world well what about carbonara this pasta is often associated with itly along with pizza I personally love it so I couldn’t pass it up in this list so let’s start from the beginning where do
You think carbonara came from if your answer is ancient Rome you’re not alone in that assumption but actually the first mentions of carbonara and literature can only be found in the 1950s yes it turns out it’s not as ancient a Dish as many think let’s move on to the ingredients have you ever
Wondered why these specific products were chosen to create carbonara black pepper for example gives the dish spiciness and resembles coal flakes hence the name from the Italian carbon meaning coal and as for the maate it gets more interesting in the renissance smoked pork was called carbonada which
May have given Aver carbonara its name the history of carbonara is full of Legends one of them suggests that this dish was invented by charcoal makers working in the latzio region another version links it to American soldiers during World War II who use powdered eggs and bacon to make the dish but what
Makes carbonara so special in my opinion it’s the Simplicity and the Magnificent taste you serious imagine tender spaghetti and a fragrant sauce made from a mixture of eggs and cheese topped with crispy meat Guan chalii or petta and all of this seasoned with fresh especially ground black pepper H my mouth is
Watering and you know what in every corner of the world carbonara has acquired its unique notes in the United States it’s prepared with the addition of cream and mushrooms in France with white grank and in Germany they even had potatoes regardless of how you prefer your carbonara whether it’s the classic
Recipe or a modern interpretation this culinary Masterpiece will remain an eternal symbol of Italian cuisine uniting lovers of delicious food around the world Vella tonado is a dish not everyone knows about too bad imagine tender slices of ve seasoned with a cream sauce that includes Tona it’s a cold appetizer
Typical of the pymont region in Italy making the talot tonado is not complicated if you have quality ingredients the base of the dish is VE boiled until tender with sauteed vegetables like carrots onions and celery it’s then cooled for a more refined version the meat is marinated
For 24 hours the most crucial part of valalo tonado is the sauce to make it egg yolks are beaten with Dijon mustard a bit of salt and ground black pepper then an egg Emulsion is formed by adding olive oil finally canned Tona aniy fillets and lemon juice are added to the
Sauce the tonado is so versatile that every Chef can add their own touch for example Chef David’s cabin wraps pieces of cooked meat and fills them with sauce while The Great LA deaza includes the dish in the menus of his restaurants on the fresh Riviera adding the sauce as a
Simple topping in the classic version the meat is boiled to reach the perfect internal temperature giving it a tender pink color vello tonado can be served both cold and hot depending on preferences the main thing is to have a glass of white drink nearby and what top would be complete
Without the most famous Italian salad kpr a dish that has become the Hallmark of Italian cuisine I encountered this salad during one of my trips to Italy and it immediately won my heart with its Simplicity and exquisite taste so let me start with its history kpri salad as
Believed was first prepared on the island of K pre one story suggests that the salad was created as a tribute to the Italian flag while in other claims it served as a pallet cleanser for vacationing members of the royal family and important politicians in the 20th century get raids is incredibly easy to
Make it consists of just a few Main Ingredients fresh tomatoes mozzarella cheese Green Basil and all of oil with balsamic vinegar these ingredients symbolize the colors of the Italian flag green white and red almost like Margarita Pizza just without the crust but like most popular recipes capris has
Also evolved over time with new components being added changes in appearance and even variations in preparation methods the salad can be served in different ways for example as canapes are in compact individual jars making it an excellent choice for receptions and picnics hiza is also popular in many variations including
Fruit or Berry recipes where ripe peaches and strawberries are used with or instead of tomatoes even pesto sauce can replace traditional olive oil and balsamic creating another interesting flavor combination and as promised Italian style meat petta is not just an Italian Dish it’s a whole story The Taste of
Which makes Gastronomy Enthusiast from around the world travel to Italy my acquaintance with petta began not so long ago but dish immediately captured my heart and I’m pleased to share with you what I know about it poretta is a roasted pork roll seasoned with aromatic herbs and spices traditionally a
1-year-old Pig wi no more than 100 lb is used to prepere porchetta dressed with a mixture of salt pepper garlic rosemary and common funnel then roast it on a spit in the oven for 2 to 5 hours but today in home conditions pork belly with skin and Lan meat without fat such as
Tender loan or shoulder is often used to prepare porchetta the most interesting thing about porchetta is its history it originates from abudo and in a document dated 157 regulations for the preparation roasting and sale of poretta are mentioned however other sources claim that poretta originated in the
Town of podo bana in the province of rietti this dish is popular in different regions of Italy from Romania to sicil and each region takes pride in its version of petta in it petta is not just a dish it is a symbol of Celebration and a treat at numerous fairs and festivals
For example in the community of costano the park keamo festival takes place every year where the best Masters present their variations of this dish such fears are meeting places for petta Traders each trying to amaze guests with their skills the love for porchetta is easily explainable It’s a combination of
Crispy crust aromatic spicy meat and a tender interior Paretta can be served both hot and cold and it will be equally delicious this dish pees well with light salads fresh vegetables and of course a glass of good Italian drink what else do you need Italian cuisine is quite simple but
Incredibly refined these folks certainly know how to turn a minimum of ingredients into a global culinary Masterpiece thanks for watching