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Making Nick Digiovanni’s cheesy LOBSTER mac and cheese!



I’m making Nick Digiovanni’s cheesy lobster mac and cheese! How did I do @NickDiGiovanni ?

✨Recipe:
1 live lobster
16 oz of elbow macaroni pasta
2 Tbsp butter
3 Tbsp all-purpose flour
2 cups milk
2 tsp salt
1 tsp pepper
2 tsp smoked paprika
2 tsp cheddar cheese powder
1 ¼ cup cup gruyere cheese (grated)
1 cup cheddar cheese (grated)
⅓ cup velveeta cheese

Directions:
1. Dispatch of live lobster by driving a knife through its head vertically. In a large pot, poach the lobster in boiling water for 7 minutes. Then remove meat and chop into chunks.
2. In the same pot, cook pasta until al dente.
3. In a pan, add butter, flour, milk, salt, pepper, paprika, cheddar cheese powder, and whisk on medium high heat for 6 minutes. Then add in ¾ cup of your gruyere, ½ cup cheddar, velveeta, and stir.
4. Mix in the pasta and add in your chunks of lobster meat. Top with remaining gruyere and cheddar and broil in the oven until cheese is golden brown.

Making celebrity mac and cheese until I find one that’s snacks I’m finally trying Nick de giovan’s mac and cheese but will it be good enough to rank number one Nick’s got an advantage over the rest a lobster but I thought this was interesting he uses cheese powder

Isn’t this the stuff you put on popcorn the cheeses he does use are super rich but once I added in the noodles and lobster I was getting a bit worried hoping not too dry especially cuz we’re going to have to bake and this is looking pretty good but what about taste

That Lobster did not die for nothing this is delicious

21 Comments

  1. @littleremyfood

    This was my FIRST TIME dispatching a lobster 😳 and let's just sayin it was something! I posted a longer video to show how that process went (follow the link 😊)

  14. @meetasankhyadhar4980

    bored so watching shorts. Here are some recipes
    here is a brownie recipe.
    Ingredients:
    – 1 cup unsalted butter
    – 2 cups granulated sugar
    – 4 large eggs
    – 1 teaspoon vanilla extract
    – 1/2 cup all-purpose flour
    – 1/2 cup cocoa powder
    – 1/4 teaspoon salt
    – 1 cup chopped nuts or chocolate chips (optional)
    Instructions:
    1. Preheat oven to 350 F (175 C) and grease a baking pan.
    2. Melt 1 cup butter, mix with 2 cups sugar.
    3. Add 4 eggs and 1 tsp vanilla; mix well.
    4. Sift in 1/2 cup flour, 1/2 cup cocoa, and 1/5 tsp salt; stir.
    5. Optional: add 1 cup nuts or chocolate chips.
    6. Pour into the pan, bake 25-30 mins.
    7. cool, completely and enjoy

    Here is one for PB fudge:
    116 oz jar of peanut butter
    116 oz tub of buttercream frosting
    2 scoops of you choice of nuts or granola/trail mix (optional)
    remove lids from frosting and Peanut butter. Microwave each separately for 30 second then dump into mixing bowl with (optional) nuts. Mix well, pour into brownie pan (or muffin tin) and chill in fridge for a couple hours.

    HOW TO MAKE PIZZA IN A MUG
    Preparation: 5 minutes
    Cook time: 1 minute and 10-20 seconds
    (1200W microwave)
    Servings: 1 serving
    Ingredients:
    * 4 Tbsp all purpose flour
    * ¼ Tsp baking powder
    * 1/16 Tsp baking soda
    * ⅛ Tsp salt
    3 Tbsp milk
    * 1 Tbsp olive oil
    * 1 Tbsp marinara sauce
    * 1 generous Tbsp shredded mozzarella cheese
    * 5 mini pepperoni (or more!)
    * ½ Tsp dried Italian herbs (basil or oregano will work)

    Classic Sponge Cake
    Ingredients
    3 Eggs
    1/4 teaspoon salt
    1/2 cup caster sugar
    1/2 cup cornflour
    1 teaspoon plain flour
    1 teaspoon baking powder
    Method
    Separate the egg whites and beat until stiff.
    Gradually add the sugar and continue to beat until dissolved. Add the egg yolks. Beat until blended. Sift together cornflour, flour and baking powder and fold into mixture.
    Pour into two greased 20cm round tins.
    Bake at 190.C. for 15- 20minutes. Remove from oven and leave in tin for 10 minutes to cool. Serve cool with a layer of cream and strawberries between the two layers of cake.
    Dust with icing sugar on the top and decorate with more berries.

    chocolate chip cookies
    ingredients
    * 3/4 cup granulated sugar
    * 3/4 cup packed brown sugar
    * 1 cup tutter or margarine, softened
    * 1 teaspoon vanilla
    * 1 egg
    * 2 1/4 cups Gold Medal
    * all-purpose flour
    * 1 teaspoon baking soda
    * 1/2 teaspoon salt|
    * 1 cup coarsely chopped nuts
    * 1 package (12 ounces)
semisweet chocolate chips (2 cups)
    directions
    * Heat oven to 3751F
    * Mix sugars, butter, vanilla and egg in a large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in nuts and chocolate chips.
    * Drop dough by rounded tablespoonfuls about 2 inches
apart onto an ungreased cookie sheet.
    * Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly, remave from the cookie sheet. Cool on
8 wire rack.

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