Homemade Italian Beef Sammiches #shorts #Italian #beef #sandwich #homemade #food

Italian Beef
Ingredients
* 3-4 lbs beef
* Kosher salt
* 14.5 oz can beef broth divided
* 8 oz pepperoncini slices plus 1/4 cup of pepperoncini juice
* 8 oz giardiniera (drained)
* Provolone cheese slices
* Hoagie buns
* 1 Tbs Italian seasoning
* 2 tsp granulated sugar
* 1 tsp garlic powder
* 1 tsp onion powder
* 1/2 tsp kosher salt
* ½ tsp black pepper
* ¼ tsp ground thyme

Directions
1. Let the meat rest at room temperature for 15 minutes (this is a good time to measure your other spices and seasonings). Season the beef all over with kosher salt.
2. Heat a large skillet or Dutch oven over medium-high. Once it is hot, sear the meat on all sides until golden brown, moving it as little as possible so that it develops a nice crust (this will take about 10 minutes). Transfer to the slow cooker.
3. Turn the heat to medium. Carefully splash in some of the broth and with a wooden spoon, scrape up the brown bits on the bottom of the pan (this is FLAVOR). Pour the liquid and any bits into the slow cooker on top of the beef.
4. In a small bowl, stir together the seasoning ingredients: Italian seasoning, granulated sugar, garlic powder, onion powder, salt, black pepper, and thyme. Sprinkle on top of the beef.
5. Add the pepperoncini peppers and juice. Add the giardiniera (do not add any giardiniera juice).
6. Pour in the remaining broth.
7. Cover the crockpot and cook on LOW for 8 to 10 hours, or until meat shreds easily with a fork. Shred the beef, then stir it together with the juices. Cover and cook on low for 30 additional minutes.
8. To serve, split the hoagie buns and toast on a baking sheet in the oven at 350 degrees for 5 to 7 minutes (if desired). Fill with the shredded Italian beef (get plenty of that yummy, messy juice!) and top with provolone, pepperoncini, and Giardiniera as desired.

Homemade Italian beef sandwiches here we go a little olive oil some shaved beef some toaster salt cook it till it gets a little crisp on it add the meat to the crock pot add some beef broth to the pan and de glaze it add the drippings to the

Crock pot add some Italian seasoning garlic powder onion powder some ground thyme a little sugar some black pepper and the rest of the beef broth mix it up add some pepper on CIS some jera mix it up put the lid on and let it slow cook

All day get you a fresh soft hokey a few slices of provolone add the Italian beef and add a little extra juice now that’s a tasty Italian beef sandwich