I count myself lucky to see these on the menu at even really good pizza places, I love the simplicity.
No_Entertainment1931
Dove il basilico?
FangShway
Marnar
Hal10000000
As one makes many many pizzas, you begin to be able to judge a pizza just based on how it looks. It’s almost like the visual indicators are enough to know when something is of supreme quality.
15 Comments
This is gorgeous
I’ve made great progress on my pies, but still yet to get them as round as that. Solid job!
What is it? It looks like jam and almond flakes or is it tomato and mushroom?
Na… Bakewell tart.
This is my nirvana. Looks like perfection.
It is too damn round! I’ll take two.
https://preview.redd.it/vzllnris6ekc1.jpeg?width=3024&format=pjpg&auto=webp&s=4fb2f2cf7b19de765c8a4299ef3b92184ee10bdd
A picture of my last one I made.
How’d it taste mate? Looks gorgeous, well done!
I count myself lucky to see these on the menu at even really good pizza places, I love the simplicity.
Dove il basilico?
Marnar
As one makes many many pizzas, you begin to be able to judge a pizza just based on how it looks. It’s almost like the visual indicators are enough to know when something is of supreme quality.
This checks out. Looks fantastic. Nice job!
Excellent work!
Yes
Complimenti , sembra proprio buona!!
The amount of olive oil.
You know what’s good fam