Whisking up sweetness in the kitchen! 🧁✨ Join me on Cooking Italian With Joe for a delightful tutorial on Homemade Cupcakes with Chocolate Buttercream Frosting. Visit cookingitalianwithjoe.com for the full recipe and subscribe on YouTube for more deliciousness! #CupcakeLove #ChocolateHeaven #CookingItalian
Ingredients:
* 1.5 cups pastry flour (sifted)
* 3/4 cup sugar
* Pinch of salt
* 2 teaspoons baking powder
* 1 stick unsalted butter
* 1/2 cup whole milk
* 2 teaspoons vanilla extract
* 4 egg yolks
Frosting Ingredients:
* 1.5 to 1.25 cups confectionery sugar
* 1 stick unsalted butter
* 8 ounces marscapone cheese
* Pinch of salt
* 1 teaspoon vanilla extract
* 2 tablespoons milk
* 1/2 cup cocoa powder
* Pinch of nutmeg
How To Prepare:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, combine sifted pastry flour, sugar, salt, and baking powder. Mix well.
3. In a separate mixing bowl, cream together the butter and dry ingredients until crumbly.
4. Add milk, vanilla extract, and egg yolks to the mixture. Mix until smooth, avoiding over-mixing.
5. Scoop the batter into cupcake holders using a scooper or spoon.
6. Bake in the preheated oven for approximately 20 minutes, checking at the 15-minute mark. Cupcakes should have a golden color on top.
7.In a mixer, cream together butter, marscapone cheese, and confectionery sugar until creamy.
8. Add a pinch of salt, vanilla extract, and nutmeg. Mix well.
9. Gradually add cocoa powder while mixing, then slowly add milk until the desired consistency.
10. Once the frosting is creamy, refrigerate it to firm up.
11. Allow cupcakes to cool for 15-20 minutes.
12. Load the chocolate marscapone buttercream into a piping bag or use a Ziploc bag with a corner cut off.
13. Pipe frosting onto cooled cupcakes in a decorative swirl.
14. Optionally, top with shaved milk chocolate and a sprinkle of nutmeg.
15. Enjoy the delightful cupcakes!
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So we’re going to mix the dry ingredients first I’ve got organic unbleached flour sugar I’ve got my pinch of salt baking powder I’m just going to give it a quick stir then I want to add my butter so I’m going to start mixing this I want to start adding some of my
Other ingredients I’m going to get this going I’m going to add our milk our vanilla eggs that’s exactly what you want I always use one of my little scoopers and then we’ve got our Cubs so I’m going to pop this in the oven we’re preheated 350 so we’re going to take one
Stick of our butter our mapone cheese right and then I’m going to take my confectionary sugar so I’m going to put that down and then I’m going to put it on really light I’m going to add my vanilla my pinch of salt Meg so I’ve got
The cocoa I’m going to add it nice and easy and then let it kind of incorporate hey guys look what just came out of the oven so they’re perfect we’re going to let them cool for good 15 20 minutes or more and then we’re going to finish that
Buttercream so I’m going to put in a Piping Bag I’m going to get it just like that I’m going to pop it in the refrigerator you know I’m just going to go around so there you go shave some milk chocolate and then what I’m going to do is just them with a little
Sprinkle so there it is
2 Comments
Those looks damn good!
They talk about smell-a-vision. How soon do you think they'll have taste-a-vision? Make my own you say? Well, see, that's the problem. I don't have any patience and I want it now! 😁 🧁 (((( 🏃(((((