Chocolate Mousse | Cooking Italian with Joe

Indulge in pure chocolate bliss! 🍫✨ Join me on Cooking Italian With Joe for an irresistible journey to create the silkiest Chocolate Mousse ever! 😍🍰 Find the full recipe on my website cookingitalianwithjoe.com and subscribe to Cooking Italian With Joe on YouTube for more decadent delights! 👨‍🍳🇮🇹 #ChocolateHeaven #MousseMagic #CookingItalian #SweetTreats

Ingredients
* Unsalted butter (8 tbsp.)
* Eggs (6) (6 whites, 6 yolks)
* Pure vanilla (1 tsp.)
* Mascarpone cheese (¼ cup)
* Brown sugar (2 tbsp.)
* Semi-sweet chocolate (8 oz.)
* Espresso (2 tbsp.)
* Lemon (1)
* Nutmeg
* Salt
* White granulated sugar (2 tbsp.)

How to Prepare
1. Combine the brown sugar and white sugar in a small bowl. Divide that mixture in half (approximately 1/8 cup) and place in 2 small, separate bowls.
2. In a double boiler over low heat, slowly melt the chocolate. Set aside one small piece of chocolate to garnish with later.
3. After the chocolate has melted, add the butter in and stir until it is melted.
4. Add in the mascarpone cheese. Stir.
5. Add one of sugar mixtures in the small bowl (1/8 cup) into the chocolate mixture.
6. Once the chocolate mixture is melted and the sugar is dissolved, remove the chocolate from the heat and set aside to cool.
7. Cream the egg yolks with 1 tablespoon of sugar.bBeat at a slow sped for 5 – 8 minutes. Place in a bowl and set aside.
8. In a clean bowl, beat the egg whites for 1- 2 minutes.
9. Add about a teaspoon of lemon juice and a tablespoon of sugar to the egg white mixture.
10. Fold the egg yolks into the chocolate with a wire whisk.
11. Slowly fold in about 1/3 of the egg whites into the chocolate.
12. Refrigerate and serve with Cooking Italian with Joe’s Homemade Whipped Cream.
13. Garnish with chocolate shavings. Enjoy!

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First thing we’re going to do is throw our chocolate in and I’ve got 8 tablespoons of butter our chocolate and butter are fully melted next item we want to pop in there is mascapone a cheese our cheese is fully Incorporated now I’m going to pop in my coffee just a

Pinch of salt I’m going to add some vanilla I’m going to add my nutmeg got my sugar now I’m going to shut my heat off and I want that sugar to fully dissolve in to take my six egg yolks and now my sugar so I’m going to put about

Half of that sugar in there and I’m going to let this run look at that see how it’s like ribbon stringy I’ve got my six egg whites so I’m going to pop them in here now the egg whites are starting to froth so I’m going to add my lemon my

Sugar at these beautiful egg whites first thing we’re want to incorporate is the egg yolk it comes out like a ribbon I’m going to use a wire whisk here we’ll kind of gently fold it now I’m going to take about a third of the egg whites

Remember it’s all about the foam so I’m going to throw my cold heavy cream right in the bowl and then what I’m going to do is start to whip I’m going to put my sugar in nutmeg in my vanilla in like about four you know five depending on

How much you got coming off that’s some whipped cream so I’m just going to pull it over I’m going to put the whipped cream on top and then shave it a little chocolate are you kidding me take that microp planter with that little piece of chocolate