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Weather alerts this morning. Delays on the roads and the airports adding up out. Get your full forecast. >> Then Sky High Honor. Prince Harry getting ready to take on a new title living legend of Aviation’s more on that achievement and why it’s causing such turbulence among critics straight ahead.
>> Plus, football and family. What’s been exciting and she’s bringing a whole new set of eyes to this game. >> It’s the phenomenon that swept the nation and the NFL Taylor Swift in Travis Kelsey. >> It was not just okay. Footballs on Lockett with you. Want to watch that.
>> How their love story is now bringing dads and daughters closer together. The resolutions reboot struggling to keep up with your New Year’s goals. You’re not allowed for working out to maintaining a healthy diet and sorting to finances all the small changes you can make right now to stay on track
Today by January 19, 2024. >> My Perfect day starts with the today show. And the Baha sending love to our daughter, Kylie Hall being paid. And hey, I really enjoy when Clemson South Carolina to celebrate my 30th birthday, celebrating 40 years of friendship right in the city. Minneapolis 40th birthday dropping around sunset.
>> Coming up on a Friday morning with one of our favorite series inside the game. Right when the world’s biggest pop stars started getting the NFL’s brightest stars. The bottle. >> Level of attention and a swarm of Swifties to football game. >> Let’s share of critics who say, look, this is a
Distraction and it’s annoying. But the surprising and vocal group of supporters are jumping to their defense and all these new converts to football girl. Dads are like okay. NBC’s Sam Brock joins us with that story. Hi, Sam. >> Yes than a guys. Good morning. Haters. Gonna hate?
No doubt. Now the biggest game of the weekend for the NFL, of course, is the Kansas City Chiefs taking on the Buffalo Bills. One of the subplots, though, if you will, are all of those critics saying that the swift Kelsey relationship is committing just too much attention. One group defending
It, dads who are describing an incredible opportunity to bond with their daughters over football and music. This morning, dads and daughters teaming up to show support for Taylor Swift in Travis Kelsey’s Love Story. >> Watch. Looks like Taylor video. >> Some even taking to social media to share how music’s
Biggest are showing up at games to support or Kansas City Chiefs boyfriend is actually lead to some unexpected bonding on football Sunday. CE one dead writing my 12 year-old daughter just asked me to point out Jason Kelsey and it spurred an entire conversation. I love her beyond words but the kid never
Cares about football. That was cool. Another father at I actually feel bad for the brats chads and angry dads who spent the year complaining about Taylor Swift interrupting their football because I spent the season trading swift. Kelsey Meetings with my 14 year-old daughter Taylor sitting there
With the Donna Kelce Chiefs ever since this Sunday night football game between the Chiefs and Jets set social media on fire. There’s been some bad blood from a few football fans, sports analysts and even a ward host complaining there’s too much Taylor. >> And not in a football big difference between the Golden
Globes in the NFL. On the Golden Globes. We have fewer camera shots of Taylor Swift. >> Connecticut dad, Keith Steckler says his 7 year-old daughter Abby is a big swifty. Even dressing up as the pop singer for Halloween but a new football fan. He did not see that one coming.
>> For me, it felt like the Super Bowl which would be the only other time that anybody would remotely want to sit down and watch football with me. Why do you think it felt like the Super Bowl? It was appointment viewing. It was not just okay. Footballs on. We’ll watch it with you.
We want to watch that. >> According to NBC Sports viewership among teen girls increased by 53% when Taylor attended that Chiefs Jets game in October. But for youngsters like every whose only 7 with an attention span to match, she suddenly engaged in football. And who are you rooting for us?
>> And do you know any of the players on the Kansas City Chiefs? Okay. Who’s on the Chiefs? >> If you’re going to pick any 2, that’s a really solid selection right there. And these 2 are everywhere. >> I don’t know, Jake, from State Farm, but just imagine Mahomes and Moscow.
>> The Chiefs stars boosted by swift have become household names for families. >> I think that the Taylor Swift relationship with the NFL. She’s just there to have fun and what’s been exciting. And she’s bringing a whole new set of eyes to this game.
>> And if you didn’t envision a circumstance with swifty, NFL jerseys and little girls holding go, Taylor’s boyfriend signs on the sidelines that you haven’t been listening to. Voices from NFL CEOs are female audience has grown meat leaps and bounds to dad’s happy to find a new way.
>> To connect with their daughters. It allows us to spend more time together and do the things that we both individually like to do. >> And if you thought, guys, this was just about pairing first downs and friendship bracelets. I want to go ahead
And bus the narrative right now. Taylor Swift has attended 10 chief game so far this year. They are 7, 3, when she is in the house which is to say an elite level of winning 70% say no. She’s not bringing down the Chiefs. One of their personal
Anecdote here. My wife knows absolutely nothing about football. She knows one player in the NFL. Travis Kelce. >> That is set. By the way. If you’re a girl dad and you need to get into your teen daughter’s phone for whatever reason the tone of the pass code.
>> Try 89 87. He 9.87. Whole pro tips for yeah. >> Big big matchup coming up at 10. >> One. That’s right. The Bucs are coming into the light hall. Mostly sunny Ford Field. It’s an indoor stadium. So don’t worry about it. 20 Greg, whether or not a problem but
It’s going to be 23 degrees bucks Lions Sunday to be a >> lines. Were the lines. I didn’t know her or more as the line from this mine access for can help you reach your New Year’s resolutions. Haha your money, small feat. You can make them make a big
Big difference. Hi, everybody on the plaza was on FaceTime In your neck of the woods, you deserve to be celebrated. >> Welcome back to your struggle to keep your new Year’s resolutions. You’re not by yourself. Studies have shown that many Americans fail.
>> To make it past the month of January and then they give up on their goals. But experts say it’s not too late. You can read vote your resolution and make some small changes to stay on track that we’re here to help us. Doctor Sue Varma, a certified psychiatrist Doctor
Varma. Welcome. Thank you, Kate. So some of us are already disappointed because we said we’re going to try to get fit in 2024 and all those goals. They got cold out. We decided not to do things. It’s hard to reboot. And this let me do a
Fresh read, but you can do that. Absolutely. And the key is to start small and to stay consistent. So if you set yourself, I want to go to the gym 5 times. Yeah, I say start with 2 because what happens is if you can stick to a goal with
85% certainty, the more likely to get results and that positive reinforcement keeps you going. The other thing is I would say have at home routine you there’s no excuses if you can have a 10 minute workout a 15 to 20 minute and have some
Dumbbells and I’m at and the 3rd thing is to anticipate obstacles. Look at your week ahead and say these are the 2 days and anything do above this is going to be bonus and you can feel amazing about yourself. And also I think it’s
Important to to schedule it into your daily cause. I sometimes scheduled on my calendar like a meeting because otherwise that’s the one thing that always goes. But by and that’s the thing you need. Yes, okay to go shovel right now. Let’s get into finances because finances can be
Daunting after Christmas. People found themselves with so many bills and thanks and say you’re trying to reset and read that. So what’s the right way to get right with your finances? >> If you fallen off the wagon, so basic things like financial literacy in terms of like what options are available to me,
If you’re a first-time homebuyer, are there any incentives if you are having a health care spending account or your job, other childcare incentives, other childcare tax credits for your camps for aftercare? So I think it’s important to know and it doesn’t have to be so daunting.
Have a budget have transparency between you and your partner? For example. Look at the credit card bills are their deaths. Can you move it over to a lower spending account with like a lower fee and then think of long-term investments? Look, I’m all about the splurge. If you want the lattes and you
Know, did the juices the expense of stuff. We know that none of that is going to make a a long-term dent. But can you replace it with a special machine that last year longer? >> I like what you use the word financial literacy. Sometimes
You just you choose liked a stiff arm, your finances. Not even look at him. But it’s really important to know what you’re dealing with. Not be afraid, right, education. And it’s and it’s a part of health financial wellness, check the healthy diet pace. I mean, everybody started off with
Something, but I feel like everyone is on. It was something that let’s protect everyone. Let’s pretend like everyone still dieting. So if you are and you want to kind of stick to it, but you’ve already fallen off the wagon. And, you know, you know what? But put that aside, you can
Rebuild. Yes. When you think about long-term habits and getting enough protein, even if you are on those think is really, really important. You don’t want to lose the muscle mass because that’s what was happening to people. Is Neil prepped in advance. If you are not the cooking time
By yourself, pre cut vegetables, frozen vegetables, premade meals, a meal service, whatever you can afford, whatever is within your budget, but you have to plan in advance. I would also say it’s like don’t focus on the weight and the number of folk us on the goals because you have
Control over the activity. I’m going to sign up for to exercise classes a week because that is within my control. The number is not so much that their thing is I would say, is just be flexible and be compassionate with yourself and think about this is what about the long-term plan? Dry January
Were already midway through January, but a lot of people are on this dry January kick in some people blow not already done. So I I do love the all or nothing. Yeah. A lot of people that I worked with struggle with and the drinking and I
Would say think of it is damp January. Lets be compassionate with ourselves. She’s on the and yeah, damp January is going to have yourself a drink every now and then I’m totally fine with that. And mocktails a huge nowadays. It’s all the trend. There’s a lot of fuzzy, beautiful little things,
Juices little things that you can do. And also look at the stress management piece got a lot of times. People are drinking heavily because they’re not able to regulate and have coping mechanisms, right? So I would say keep a worry diary, write down your worries, right down the trigger
So that, you know, that you’re going to be less of drinking and be mindful. And it’s not just and it’s not a month. We want to look at drinking for the entire year and self-compassion is huge. Shout out and you’re busy by the way, the question about who you’re
Working on a book writes, Yes, what’s the book called? It’s called Practical Optimism Is Art Science and practice of exceptional well-being. It comes out next month next month. >> And you know, good. Okay. Good. Well, we hope to have an offer that we look forward to it. Thank you so much. Thanks,
Doctor Varma Savannah over to you. All right. Thank you, guys. If you want to protect your skin from the winter weather got in. See this next. Why we have a roundup of affordable products and keep you hydrated and flowing. Just like doctor show. But first, this is today on NBC.
We’ll just start, folks. What can fans expect us forgetting lyrics? >> It’s a Friday. There it is right here. >> We are back with shocked this list today with brutal cold out there to winter storm gripping much of the country this week. It is time to give our skin a little extra.
TLC. We’ve got Fort Certified Dermatologist Doctor Michelle Henry share with products to keep you hydrated. And moisturized from head to toe. Literally. We’ve made this really easy today. If you want to get these products, you scan the QR code, you could actually add it all to your cart and one
Click and these are outrageously expensive. So don’t be scared. One by one to see if you want to do that. But you’ve got to do individually if you want. Yes, okay. So let’s start with this body wash. I don’t generally think of a body washes particular moisturizing.
But you say this one is yes. Hassan overlooked by the watch is the first step in our skin care has been. So we wanted to give us something. Not just take away. Yes, this is fantastic. It’s going to expose it has sugar granules and just
Get rid of dirt, oil and debris. Also hydrate, the skin as niacin. I’m I’m just going to fortify your skin. Very has a little bit of cocoa butter. So really cries of smell good. That’s a okay. Absolutely critical. Alright, hair mask,
Which I was love the idea, but I don’t really do it all that often. And what do you like about this was more important for the rest, you know, on outside that moisture is being leach not only from our skin but also hair. So this say
Moisture as the name implies is very moisturizing. So has Nneka hunting Seminole County we use for medicinal purposes. It’s hearing has lots of nutrients for the hair. So really great. Also, some oil source from East Africa are rich in fatty acids.
So really good if you’re dry, your but all you have to break into colors, colors. That’s the kind of thing you could put on sleep and then washed out the next day or not. You know, if you absolutely cut that. All right. All right. Our next
One is what this is body lotions. So this is body lotion. This is good clean. And that’s just fantastic. There’s a 30% discount today. Also scan it. I’m so it sounds good smell. So goodness me for really rich, intense hydration that has niacin. I was going to fortify that skin barrier has
Has a little bit of Sarah might so well as talk of those is a critical for water protest the stent and also has kind of a a plan similar to cows and some really beautiful butter. Yeah. And it’s called to the a 6, 0, Amazon. That’s really,
Really rich in Raleigh, hydrate. It’s nice and pink. It’s a take a lot of pain, right? This is a starter product. If you want to set kind of dip your toe in the full of retinol, which everyone is all you dermatologist like
This. Is that? Yeah, it is. Yes, I love right now. It’s the most transformative ingredient, all skin care. But it can be irritating, especially during the winter. So this is named for gentle. I’m uses for sensitive skin. So has been all that sun capsule and its going going deep and not your take
The surface of the skin. And it’s complimented with a child just like a plant life rocket child, OK? That’s a mouthful. But it’s a plant-based retinol. And so it’s nice. It’s going to get that that the festival full concentration without the irritation. So how would you do
It with the morning and night or is it like not once a week, how often eat always start out a few nights a week. Okay. So work even was a gentle retinoid work your way up to nightly. Okay. Lot of shot lets out there right now. ID like
This is a live bomb. It is a lip balm. I love the name Holley hydration, which yeah gracious. Our lips are suffering. Our lives still have oil glands. And so that’s why when you look at your lips, you just get drier and drier and I
Will see you need. This has castor oil and it has squealing, which is like but RC but makes it better. >> 3rd vocabulary, word. >> It is really important. Hyaluronic acid all know that. Yes, packed a good ingredients and it’s $7 to mask. Really? Really fantastic. Right? Sunscreen? Don’t skip it.
Just because, yeah, exactly. If there’s light their son and if their son there’s damage. This is nice. It’s easy. It’s lightweight. Exhorts beautifully, 100% mineral. So great for sensitive skin. Great for those with acne has a little green tents. A lot of my patients complain about looking
Really read and ready during the winter months. Yeah, it helps a blur that a little bit and has it out. Okay. Sunscreens the last thing you do the last year of moisturizer. Sunscreen less. Okay. Yes. And finally, this little steam. Yes to. You’re very cute. Portable
Humidifiers. And so you know where we warm up indoors. Reason dry heat. We go outside. It’s tries. Our skin is just getting leach. So where ever you can get some humidity is critical. So this is great. You can take it live around to
Better him on your desk. Yeah. Help your hair to help your skin is helping nasal past passages. I like the Sinai. Who does the dishes? It open the dishwasher. That’s my K Hank. You so much. Again. If you want to purchase these
Items, you can scan the QR code. We’re going today dot com slash shop. This list we should mention today does alright commission on purchases made from this segment and today it solely featuring. >> Products available at target of arson. So that. >> We’re talking about the Bears are. It’s a chef thing.
Savannah. Hey, ultimate Mac and cheese. Get a shot of it. To me. This is incredible. Big football food got to the game on NBC and Peacock this weekend and we’ve got the chef is going super viral for this game day. Mac and cheese.
This is team. We’re going to cut the soccer. But first this today on NBC. >> So tell us that finish line in style. News anchors on one wall going on you. I love this stop. >> All right. We’re back with today. Food loves football.
Joined by TikTok star Teeny. She’s gone viral for this incredible mac and cheese recipe. A video now nearly 90 million views has probably changed since we wrote the copy for this. Probably more like 100 Million. As we said, the dishes perfect to make for Sunday’s huge NFL football
Game. A battle on NBC and Peacock. We got the Detroit Lions hosting Tampa Bay Buccaneers. Tina, great to see who’s your football team by the Ravens Ravens Ravens to win it all and going. So for people watching to maybe turn on TikTok difference. Not tell us a little bit about yourself
Quickly. You’re 22 years old. I still want to be a chef. >> Yes, into cars, school, a few restaurants. And then I went on its and shout for cooking. >> And then you put this on TikTok and why do you think this recipe of all rescues went so viral? Cloudy Kuzma chains
Then past us. So it’s just cheese and Makayla. She’s yet we’ve got the gang over there. They love cheese. They let me go to Iraq in the rose. All right. Let’s get into it. What’s what’s the truth is a lot of she’s there.
>> It’s a few pounds and she’s been a surprise. So here is Colby Jack and I’m Richard mild cheese. You want to show your own cheese because pre shredded cheese as a film on it and it’s not going to like be nice and Sophie Smith and your cheese.
It’s the sauce will be a little grainy is in the details. You open a bag and she’s got a lot on it. That’s not good. Eating all that the home a little cheese here and then put it. Some elbows are no priest read. No prisoner has scrambled
Eggs as a kind of cheese or use this as Colby Jack and I have cheddar and mozzarella. But you can really just by was that averages. You like these? The ones that you like? Yeah. I like the stars. You have appreciated. She’s and then
What you’ve got here in the spice world. So for my seasonings, I have garlic powder snow to everybody were teenagers happens? Yeah, I’ve smoked paprika on because I really like the smoky flavor and I obey because I’m from Maryland. So they go. Oh, yeah. And of course on pepper.
You Nissan everything. That’s like the basin. Everything, right? Okay. Cool snacks. All right. So over here, we’re about to get a room. We’re going to start our while. So is this. This is really from scratch back. And she so actually what I like to do. I’d like to toast my season’s
First on ICE. Obama opening up a little. Yeah. You’re gonna blow non. That’s when it’s caught. And it’s going to give you more flavor. The blooming. Yes. Traffic a chef to sprinkle some song Pepper telling to me that I sat next to the cast of
The Bears. Yeah. Going into the show. Haha stress you out of stresses me out now because I I did it for work. Yeah, they are late. So, you know, I often stress our town, I’m going to your blooming and I had what’s up flowers to make a real so
Ruis fat and flour. Our fact today is better at let me help you out. What are the yes. So we have of affray melt and then we have heavy creams that someone I thought okay yet and want to make sure you get all the flowers a stout morning to
All the claims and just keep falling back to one out for the largest and we’re not at all. So a nice start to see why at >> All right. The mixing 6, you know this. >> Never make like the mac and cheese balls. Yeah. You can
Make different things out. So that’s something I’ve been experimenting with. I made 5 mac and cheese balls for like the student. All right. Thanks so much of the I saw. This is what I look like once not done. So this is a facial melts.
And then so if you want to start adding the cheese, she’s my what, how many pounds? Little times all. And then some time said you kind of want to take it off the heat because you don’t want to cuddle your cheese then of the grainy.
You don’t want that. So just take off the heat all their time was not not. You have to take says, you know. Okay. Yeah. Thank you. I don’t. People asked why is it so that what is it about 2000 congeal like it?
>> It tells us a look at the patients chandon cheez-its the patience of the room with mixing in a little bit of time. It was something that no, it’s a brotherhood that cloud. >> Tell your housing care team 11, Jay. All right. Now,
Bring it. All right. We’ve got much. We’ve got a minute. So let’s build it. >> Okay. So it’s so we’re going to go noodles down first. Now in the past in here, come on top of coffee. Tax cuts, be pasta as one parcel because what he likes, what he’s like.
That particular part because as long and as a whole saw the cheese sauce kits and connell of love and you go like a good or elbows and yeah, there’s been a vacant office at the yeah. Now what is going to fix it? Trying to put it all in
Here style while this well heavy D one. Yeah. Yeah. Heart. And then the universe to date. You need to put the finish and the broiler said they were yesterday on the last 2 minutes to put it on the boiler just to get that nice
Crusted. Yeah, I love it. And now you just like pause on try to bucks? Not the case. I love football and outside. We think the lines. I like a nice like underdog start. You know, they both economic underdogs. Well, I want to go
To the line with his family. Think that 90 million people have to check out this recipe. They’re really part of me is like it’s like one of those out of body experience to know if you have any other recipes because you could like build on this and like, what’s your next
Big? Yes, all my whole TikTok. I just do a bunch of rest designed to make things from scratch with TikTok from scratch is like let’s love and I like to really like that sector. Let me send some people over to today dot com slash
Food to the rescue. That one more reminder catch the Bucs line Sunday. NBC and Peacock coverage starts with a goatee. >> Haha where back after a quick check your local news and >> That’s what the weather across the country now. Here’s a peek out the window
I just want to. This is truly a pinch me moment right here at Fenway Park. We were like very much like yourself. >> What that’s out of the morning. I start. I want you I think is right. >> And I miss you so much. Delicious
>> This morning on the 3rd out today, multi vitamins and memory. A new study finding one pill a day could help prevent memory loss. What we need to do. Plus it’s kickoff with corn Aqui. Previewing an epic weekend in the NFL. Playoffs are banned and Ccac Steve Kodak talking rivals history and
Favorites to win it all. Don’t sweat it. We’re celebrating national sweatpants day in our style file with comfy look. You can wear it home or for a night out. January 1920, 24. >> Live from Studio One a in Rockefeller Plaza. This is the 3rd hour of today.
>> Good morning, everybody. Welcome to the 3rd out today. What day is it Friday? Yeah, that’s right. I love you to his credibility, his off golf and down. Haha. >> Thanks for being with us. Once again, we are heading into a bitter cold weekend at we’ve got some snow to talk about.
Take a look. I think this puts the white in the White House know they’re looking very nice. Little dusting of snow that for a while Reagan National Airport was closed out that, yeah, it was that it was cause, you know, they have to really space
Out the planes, things like that. 31 degrees wind chill of 24. Now let’s take a look. The I-95 should stay inside Philadelphia in Philadelphia. Ural stop. Yeah. 27 18 degrees right now has the Comcast building. It did not quite do not too far, but I’m not quite sure why anyone. So he, of
Course, the snow is going to be relatively light except for the lake effect snow, which is going to be a problem. But look at the center of the wind chills over the weekend. It’s going to I -9 in Burlington, Vermont on
Saturday, 4 above the DC -10 on Saturday and St. Louis by just for a narrow on Friday. The good news guys is that as we get toward the middle of next week, temperatures will show that pattern shift in temperatures and I have a term
Of meteorological term. I want to ask about the best years ago when you say lake effect snow. Yes. Is that just snow that comes off the lake? Well, it’s it is. We’ve talked about this in that the Great Lakes, right? In fact, now that they’re not
Ice covered. So the cold air book blows across across the warmer waters of the lake picks up moisture comes back over the land. That moisture cools off of drops of snow. So with the leeward side, the eastern end of the lakes, that’s why you’ll
See heavy snow in Cleveland, a south of Chicago. I or those place. You have a question an hour. You just caught a lot of people, something. Yeah, I’ve heard the term for years. And so if we understood. Yeah. >> Thank you. All right. Well, not of some really
Encouraging medical news today. As we get older, we can all relate to being a little more forgetful. Well, a new study from Mass General Brigham finds that daily multivitamin could actually help prevent normal memory loss and slow down our cognitive aging. So here to tell us more about these
Findings is ABC Medical contributor, Doctor Tara Narula, a cardiologist at Lenox Hill Hospital at Northwell Health. Good morning to you. Good morning. You know what? We talked about multi vitamins a lot. And people have wondered whether they’re, you know, really worth it. But this time.
>> It shows that could have some value when it comes to our memory. Yeah, it’s true. And, you know, we know so many Americans take about a 3rd of Americans say been around since, you know, the 1940’s and we don’t normally recommend them for I like cancer prevention of cardiovascular
Disease. But this new data does suggest that there may be benefits. So this was a very large nationwide study, high quality study that looked at about 5,000 older Americans over the age of 60 who got a daily multivitamin or a placebo. And they found that those who took the daily
Multivitamin did have slowing of cognitive aging by the equivalent of about 2 years. And this will. So, yeah, 2 years. Yeah. This was both global cognitive function, which really means things like your reasoning, skills, attention, planning and also what the researchers called episodic memories or ability recall day today, life events.
They then looked at a smaller group, a sub study of that group that got just in-person assessments of their cognitive function and they, too showed benefit when it came to that episodic memory. Now, we always want to point out some limitations. This was for family, white population that
Was studied. So does need to be reproduced in more broad, diverse cramps. It was sent troops over Allen. Do you take that? So we don’t know if that applies to other formulations of multi that. Yeah. >> It does have a great memory. You remember that your center
Have taken about 2 years every day. Yeah. >> How long do we know in this particular study when they started taking them? It was like 2 years. This was like, you know, the patients had a kind of assessment baseline and then at 2 years, so they saw some have seen, especially it’s
Sort of, yeah, some downsides. You are there any? Yes. So we think of multi vitamins that you care. Yes, very safe. You know, it’s always good to show what you’re taking to your doctor because some of these supplements can have more harmful effects in particular, taking very high doses of
Things like vitamin A or C or e sometimes that can be problematic. But in general vitamins are safe. And the real value from a public health perspective is that they’re affordable. Yeah, they’re accessible. And so if they really are as effective as this research, which suggests this
Could have a real broad impact, we don’t currently have any FDA approved intervention for asymptomatic, older adults to slow cognitive aging since could be really. >> Groundbreaking, so should know. Do some stuff. >> Should younger people at the table all should we be taking a
Vote to buy low heat until we’re 5th? You take vitamins. Oh, yes, I do. But not a motive. I take vitamin. I know it. >> 3 males most pregnant. Yeah. I find it in your food. You know, right? Well, that is really the a good way, right?
Because we know food is filled with those micronutrients vitamins, minerals. So that’s definitely part. And the question is, yeah, I mean, should some of us are younger start taking that? I don’t think we know. But certainly because it safe there could be benefits. Have that can hurt?
Yeah. What are you going to? I think I might start. >> Help you also with your memory is to limit alcohol as I look at the guy with a beer on what I was a lot to do this morning. Well, we had a blast owl.
>> And we we so much beer here if you want to achieve. But yeah, that place about why some people doing dry January of doing the moisture. I say that you would use the word points to just 7. >> Alice, right, though, lifestyle interventions.
Yeah, big role. And so things like limiting out 5 avoiding smoking exercising. You deals all after all that years. Yes. So really interesting. And we’re talking to your doctor about. Yeah, all right to you. >> We are heading into a busy weekend for sports fans this
Morning. We have a look at some new high-tech security systems that are in place at major stadiums in DC’s. Senior tech correspondent Jake Ward is here with a look at how artificial intelligence is actually keeping us safe. We spent a lot of time talking about the downsides, but you sure this is actually.
>> But ups I know typically are. But you’re always has been is a good one. I promise. You know, good morning. We have all been to a stadium or theme park ride. Experience that dread of going through security. You got to empty your
Pockets. You got into your bag. You walk through metal detector and sometimes going to all of that with kids. Well, now new I powered weapons scanners are looking to speed things up and many people do not even realize they’re there. >> With a record-breaking summer for concerts.
>> Height of football season. There’s an effort underway to modernize how venues keep fans safe. Here at Mercedes-Benz Stadium, home of the Atlanta Falcons. Just 1.6 billion dollar facility is full of technology. >> Waco, robotic security, golf and biometrics system that scans faces rather than tickets. And most of the nearly
70,000 people here on Game Day do not realize they have just been searched for weapons. >> Did you realize that you were being screened for for weapons today? No, no. Is that no. >> These involve scanners use AI to detect the specific magnetic signature of a firearm and ignore phones and keys.
>> You see the lights on the fact state green unless there’s an alert to go read and then that shows up on the screen for the operator. >> Today the system pulls aside. The head of security is carrying a fake gun for our benefit and point staff. The exact spot on his body.
>> It’s not just this guy. It is this guy, right side hip exact and that’s the benefit of the a I. >> Without frisking wands or lines involved says their scanners to screen thousands of people in our and while evolve screenings are not as thorough as airport security. One of the
Goals here is to keep people moving. >> We have about 700 school buildings using our technology and the idea of being able to be screened, but also get to your desk and be ready for the school bell is really, really important that we should be able to live in a society where
That can happen. >> They’ve all has had trouble detecting certain kinds of knives, but Mercedes-Benz Stadium. Vice-President security says that is not his top concern. >> I’m not was wary about grandpas night. We have the resources to deal with that. In reality, we’re looking for
What we say, the bang. It’s been a bio of our our explosive. Yeah. >> Venues are trying to find a balance between convenience and safety and ticket holders here are also trying to determine where they draw the line. >> Like are used to waiting in line out of line is quick.
>> Now, of course, regulating firearms is always a very hot button issue. And, you know, regardless of your stance, this is the thing that we’re in the singular American moment where people want to be able to lawfully own a firearm. But they do not want to go to a game where people carrying
Those firearms and they do not want to stand in line and it’s 3 things together right of come together to make this kind of technology bubble. Now they say it doesn’t work all the time. Nothing is 100% safe but also misses some knives of the
Storm. They say Knighten are probably worried about. We can handle that. We can have you know what we care about his explosives and firearms on this thing doesn’t later on tonight, a layered effect and much, much better than the middle of the technology. Just get better over time as well as it gets.
It gets. It basically teaches anyone stadium that has somebody walks through. All of the stadiums are learning because the AI is my home. You’re probably going through it at the number of places that you don’t need the best. They can build it right in the architecture and you would never come here for.
>> All right. Well, coming up in our consumer confidential, the biggest financial scams on the rise, how to spot them before you become a victim. And then later, Steve Khaki Cornett is standing by to break down the NFL playoff action this weekend, including a new chapter in an old rivalry right back.
>> This morning in our consumer confidential, how to spot financial scams. The Federal Trade Commission says in 2022 look at this. One in 5 people fell for an imposter scam costing about 2.6 billion dollars in Bravo’s Andy Cohen recently revealed on today that he it was the victim of a scam.
So we have CNBC, senior personal finance correspondent Sharon Epperson here to tell us how to protect ourselves. Good morning to you. Good morning. It’s almost like a threat to the show because we just had Jake Ward here talking about with thanks to technology and AI we can make us safer.
But that saying you all this technology is also making it easier for scam artists to make us feel like, you know what way this this bill collector of this debt collection business, this might be. >> The jet. Exactly. So we’re thinking that that’s something
They’d say something that makes them think they know us. So this has to be a legitimate company. But the thing you need to know is if they’re intimidating youth of putting pressure on you to pay and if they’re giving information that you don’t know how they really got that information, that’s a
Red flag. So if they’re claiming that they owe you money and it’s a fake company in those last-minute imitation of all don’t do that. What you need to do is know that no one no debt collector, you can contact you except between the
Hours of 08:00AM and 09:00PM your local time. Okay. If you set up parameters already with a debt collector about how they contact you, that’s the only way they can do it all. So they’re disclosing financial information to you or asking you for financial information and you have not verified the
Best. Actually, the debt collection agencies or the creditor that you we’re working with. And then that is another red flag. You need to contact the original creditor and make sure they’re working with that debt collection company before you disclose any because that’s the thing is it’s up for some
People they haven’t paid in so long. It’s out of their hands. And so they don’t know who >> is trying to collect it, actually. So making sure that those 2 companies are connected is important. Sure. Let’s talk about some specific types of scams. You let’s start with the
Grandparents stand. What is that? How do we avoid that? >> That’s been around for a long time. Someone pretending to be your grandchild. Well, that’s when I got here. But if you were, but it’s worse now because of AI and advanced
Technology, all it takes is 5 or 10 seconds to someone to get a voice print of your voice and then use that to create this game that they want to stay. They’re in trouble. They the money and can grandma and grandad help with that. So the
Imposing that way is a way that those grandparent scams happen. The way to get around. That is not to answer any call or text from a number that you don’t recognize if someone they say is that they’re the grandparent, call them back and
Say, OK, let me call you back or come up with a safe word somewhere between the 2 of you that, you know, when you call that that’s really them. And then also, if you’re concerned, there may be a family member friend, that you
Can text a call to say, are they even home and you’ve seen them? Could they possibly be calling me just, you know, it’s legit. Let’s go. >> Here’s what I was kind of interesting, though, the romance scam. >> So how people put so much information on social media to
Dating apps, people feel like they know one another, right? So they develop a relationship and the game of their trust and then us that love interest. While I’m in a tight spot right now, could you just send me some? And then that’s how that
Scam happens. And so it’s very important. Again, red flags of someone in your family or friends says you may want to check this personality. Listen to them. Do that. Don’t share any of your information on these accounts. That’s financial are really personal identification information and
Don’t send money or packages for someone just because they’ve asked. We have time for one more. Let’s talk about the FTC saying that the in the investment related scams are the most costly type of fraud. But we need to know about cryptocurrencies 3 billion dollars times a lot. Lot of
People with investment scams and crypto is a really big one. It’s actually a very big one with romance scams to people either ask for payment in gift cards or in crypto. So if someone’s asking you for payment in crypto, that could be a red flag. But often it’s someone asking you to investing
An investment manager got triple your money on that trip. Quadruple your money, that that’s a red flag. So what you want to do is make sure that you’re doing your research and you’re not just automatically putting money or or investing. In crypto, you researched a virtual wallet. The digital
Wallet, the virtual currency platform. You’ve made sure to that. It’s a romance scam is dating this investment advice they get on that. Also just don’t want to pay just because of you have an unexpected request asking you to pay for some people are just so trusting. You know, the most
Important thing, though, is to just discuss what we just talked about to go back. Tell you saw the segment. I’m going to tell my family members, my friends about it because studies have shown that 80% of people that are just aware that these scams are out there don’t get scammed and its
40% won’t lose money or won’t lose their personal information. >> Again, just by sharing this information up for 2020 that Sharon Epperson, thanks to our love your show. Still to come, we’ve got another action packed weekend in the NFL. So who better to break it down for us? But then the man, Steve
Kornacki, he’s eyeing those khakis before the big board. Breaking down all the action quarterbacks to watch history on the line. It’s all coming up, baby. She went from searching for the Lost Ark to showing off a hidden talent after Karen Allen talks to be all about her
Passion for Nathan 3rd hour of today will be right back. >> No surprise. It’s snowing out both new super the worst of the weather weather folks talk. That’s what we like. Check out fall. I live here tell us that Russians so much snow has fallen here in New York said no way.
>> I could be a great weekend to watch some football folks. Huge weekend. It I felt playoffs teams left in the DA which means that a listen to the perspective. It is time for kickoff with coin at UMBC News. National political correspondent just a few days ago was talking about the Iowa
Caucuses now. >> Welcome back to so let’s get right into it. First matchups tomorrow. Who do we have state? Yeah. A couple of David versus Goliath contest on Saturday here. You’ve got the Houston Texans. There were no expectations for this team this year. Here they are coming off a crushing win over Cleveland
Last week. Maybe in 45 14 that going in the Baltimore going to be obviously a very tough environment there for the Texans and Indoor Dome team. Coming up to the cold weather, the Ravens, the top seed they had last week off. They’re
Going to be ready for this. You got to thinking in the Packers who dismantled the Dallas Cowboys last week, Jerry Jones and so shots and he was in shock last week that Packers advance their reward for that. They get to play the San Francisco Forty-niners a very tough road for them.
But they get the chance to remember just a couple years ago, this same matchup in the playoffs. The Packers were the big favorite, the Niners team in the Lambeau Field in upset him. Could the Packers return the favor? Now 2 years later, Novak also the chance for history with the Texans
Quarterback. This is the stuff that depresses make a second runway back. The first professional athlete who is actually younger than me retired this year. All out the King of Young, the professional athletes. CJ Stroud last week in beating. This is the Texans quarterback in defeating
Cleveland last week. The youngest and a quarterback ever to win a playoff game. His birthdate not to depress anybody out there. October /3/2001. >> His support to you guys. See Jay Z and then you got. >> Lamar Jackson, the comparative veteran here. You look at the career stats. Obviously Jackson has been an
Electric quarterback strapped. Look at these numbers for a rookie. Absolutely amazing and Jax. Yeah, look at that. I mean, you know, they talk about rookie there. How about MVP in Lamar Jackson? We don’t see and hear member dual threat quarterback has also run for over 5,000 yards. 29 touchdowns
There. But what a season or CJ Strat. And now the ultimate test from coming up. Let’s talk about Sunday. Yeah, we’ve got some good ones on Sunday to how about this one that we showed you this last week. Remember the Icicle again. That’s what
We’re talking about. The Kansas City. Again, the Kansas City game gets the icicle grab that they are not at home. They’re playing at Buffalo. They had the blizzard in Buffalo last week. They’re getting some snow. That’s right. Rice lake effect snow. A little more on top of that. You say that.
But how about this? Patrick Mahomes in his career he’s played in 3 Super Bowls. Those are neutral site. 12 other playoff games. Every single one of them has been a home game for him. This is the first time in Patrick Mahomes career. He’s going to go into a hostile environment in the
Playoffs and talk about a hostile environment, Buffalo in the winter in the weather. So that’s going to be an interesting one. And then you get the Bucs and the Lions, the Lions winning what was their 3rd playoff game in 67 years of the second is 67 years. Last week, they’re going
For their 3rd was their first win since January. 92 and Baker Mayfield in the Bucks coming into Detroit. You’ve got to Detroit, a Detroit trivia question for us tonight and full disclosure. I suggested this, but I did not look up the answer. Okay. Here we go. So we set it was January 5th,
92 the last time for last week that the Lions won a playoff game was over the Cowboys. And so we’re asking you in 1990, if they play at Ford Field, the Lions do. What was Ford’s top selling vehicle in 92 the Mustang, the Taurus,
The FC areas pick up or the Explorer ladies for I think it was the Taurus Taurus. I’m going toward us. I’m going to go F one 50. Even back then. Really interest that member. That horse with a good family car back in the back in 90 interests.
>> That’s America’s truck. Had a 91 Ford escort. I’m just like everybody having a school. >> I had a 92 Ford explore. Had to say. Thank you. Thank you. So I think when you have a New Hampshire that either way you can watch that Bucks Lions game.
>> Right here on NBC and Peacock, might we go on the team starting that coverage at 02:00PM Eastern. All right. Well, still to come, if you’re even thinking about a career change, listen up. We’re going to tell you Lincoln’s top 5 jobs on the rise 2024. But first after Karen Allen is
Known for her job as a movie star, a director in a stage actor. But her Real passion project is in a different time studio. We’re going to show you that with a 3rd out today comes right back. >> Any excuse. But there is a real reason. We’re playing that
Iconic theme song from the Indiana Jones. But in the Berkshires of Massachusetts, there’s admitting Stu that creates beautiful scarves and sweaters. But if you pull that thread, you’ll find out the woman who’s making them is a real life movie star is taking on quite a different role.
>> It’s just thrilling to me that I can make something with my hands that then another person. >> Moms, Karen Allen shot to fame with film roles like National Lampoon’s Animal House at Raiders of The Lost Ark. Right? But when she’s not on screen, she’s in her studio with her
First love. You started an early age men. >> My grandmother taught me how to knit. I sort of imitated that love and and and then took it to my heart and then it. I fell in love with we just textiles and look at the ways
Someone had designed a fabric or were again, I just think I >> That early fascination lead Karen to study textile design at the Fashion Institute of Technology. But after seeing a plane ended up above the road to Hollywood. >> I just fell in love with Peter. Suddenly it was
Everything by chance. I was studying at an acting school and I walked through the lobby and there’s a little too by 5 card and put words to feature film. Casting college age actors and actresses send picture isn’t a I popped it in an envelope just for the h*** of it
Got a phone call and it was an last casting directors went. You’re my girl like that. Yeah. I was who she imagined the character of the Caspian Animal House, which was amazing because I’ve never worked in film in my life. >> From there she took on one of the biggest movie franchises
In history. Indiana Jones Landing the role of Marion Ravenwood. Nobody tells me what to do in my place. >> When you read the script you at home who says this is different, it’s a different kind of I wasn’t allowed to read the whole script. The scene that
They sent me was the scene buck. They didn’t know who he knew was going to be. So I when I auditioned with a couple of potential Indy’s and a lot of women won the primary and women would and I was just want it.
>> I have many, many actresses that the addition and I guess gave a good addition. You may get. >> Parents continue to act and the rest while seamlessly creating clothing and accessories. She even return to F I t studying getting missions until opening her own shop in
2005, Karen Allen, Fiber Arts in Great Barrington, Massachusetts. The store sells Karen’s Nick garments as well as items from artisans all around the world. What made you decide to open up a place like this? >> Well, some of it had to do with my son. So after he was
Born, you know, lots of new questions around. And I thought, what am I going to do it myself because the travel involved in filmmaking, it’s very difficult with the child of a certain age. You don’t want to be putting them in school. >> When they’re babies, it someone with his baby on the
Middle school high school yet. >> So I thought I’ve got a plan my to tear it occur to me that maybe if I ever wanted to make one line where maybe now is the time. >> One thing to pieces, but it’s another thing to open up a business in the store.
>> Well, that’s the home of Ahmed Friday of it. I was doing really well and no, I’ve never had a story before. It was really for me. Just breaking new ground all over the place. >> Whether in front of the camera or in her studio,
Karen finds a common thread it all the pursuits. >> When we look at the men diagram of movies, theater, textiles, what’s the over left for you? All things that I have. >> 2 nd fascination for somehow those 3 things seem to create a
Food meal, you know, a cool way of of navigating my my way to life. >> Those great that I’m wearing one of her scar and Karen sent home all. Thank you have that this batch of each of what your was full. We have no idea Carolina has. And here’s the
Other thing. She is so multi talented. I learned that she has another skill. She plays the harmonica. She played who used to play with John Belushi and Dan Ackroyd when they hit up Blues Club Grill on stage with Willie Nelson. We even
Found a clip of her playing the harmonica in the 19 interview here on today. Show. >> I just I’m I’m in love with her. So, yes, really, you know off and we’re live with the scars coming up. And you’re even thinking about making a career change.
>> You want to hear the most in-demand rolls on this year’s linked in jobs report. We’ll have that coming up in just a second. And then later, this as you can look good and be comfortable. The same time we’re celebrating national
Sweat Pants Day are it looks in our style file will be right back. >> Welcome back. A lot of folks have made 2020 for the year. They plan to find a new job or maybe you’re just curious about what’s out there. Well, this morning we’re breaking down
Lincoln’s annual list of jobs on the rise here reveal what’s booming. Islington editor-in-chief Dan Roth. Good Morning. Good morning. Welcome back. Always love these lists. So let’s get right into it here. Let’s talk about maybe a snapshot. >> Their job market as we start the new Year, actually. So a
Lot of people are looking. Most people, in fact, are thinking about looking for jobs this year. Recent survey we found 85% of people are considering a new job. The shopper says 85 to shoot number 27 percentage point increase from last year. So most people around or probably at least
Have the itch to go look around. It is a tougher job market, though they are entering. The has been a long time to applicants for every one job opening right now. That’s a total flip from where we were about 18 months ago. The 0.8 million jobs available now from companies that so low
That we haven’t seen since March of 2021, so fewer new jobs. People are losing their jobs. Still very low unemployment but companies not listing as many jobs they want. That’s interesting. Yeah. >> Let’s talk about jobs on the rise of the top 5 jobs for 2024.
>> That that we think are going to be the most popular search for these are the top 5 showing up in our data chief Growth officer government program, analyst Environmental Health Safety manager, director revenue operation that sustainability analyst. So these are the big job to do.
We’ll get into all of them, but we can explain what the trends are behind the joke. A let’s talk about that. So. >> You said first off role of walls that drive growth. >> Yes, so companies are having a harder time right now finding
Profits than they’ve had in a long time. It’s harder to seek out those extra dollars to if you or somebody you could help the company do that. You are in huge demand. So these 2 roles are the top 2 roles. Here are ones where you’re helping a
Company. Enter new markets. Get more efficiency out of your company’s of people who typically work with sales and marketing teams really close to the idea is how do you get your customers to spend more and how do you find new customers? Recruiters still in the band of recruiters are positions that
Are like the canary in the coal mine for the first to get fired. When things start getting going poorly and the first get rehired with industries come back up just so there and shoot a man like health care where there are still a lot of demand that industry.
>> This grabbed my attention. More than two-thirds of the jobs on this list didn’t even exist 20 years ago. We started the show today talking about I yeah, there any positions may be in that area area or perhaps this is the hot space to be really first of all.
>> 80% of the jobs on our list this year are new to the list. 80 80%, as they were here last year. That 68% of them didn’t even exist 20 years ago. There’s massive change going on in the job market in the in the world. A lot of this is being
Driven by I if you can get into AI, you should get into hey, I will be my recommendation. Number 6 on our list this year is the artificial intelligence consulting number to somebody who is artificial intelligence. >> Engineer. So one is a person who recommends what you do.
And I want a person actually does the work, you know, if they’re real. Haha, that’s a great question. But I mean, I guess it’s one of the things that people don’t understand. It looks like if you understand it, come on in exactly and you.
>> After a understood the things you have to bring this in your company. And so there is a demand for someone that can tell you what to do with these are great job by the pay really well over $200,000 a year. They are. There’s a lot
Of flexibility. 50 1% of the jobs in these 2 in these 2 roles. Ari, the remote or hybrid, if you want, if you can get into this, I would highly recommend getting into it and we expect even more growth. It would seem absolutely.
I mean, this is there’s just the demand is just going to pick up. It is going to change how we do everything just out of curiosity, these into artificial intelligence job. What’s your background study in common? A lot of it is either.
If you want to engineer, you got to have a computer science degree to understand how this works. Now, this is a new industry. So in these are new areas for a lot of people. So it’s not like there’s people who have been around for 20
Years are experts on this. You can become an extra pretty quickly to take online courses, especially in the consulting job. You don’t have to be a technical wizard to be able to be a consultant. >> That’s probably the eye-opening was learn something. When you kind of right now, I think it is that
You have to. We can. Coming up, we’re celebrating national sweat pants day in our style filed with the looks for around the house and on the go. 3rd out today will be right back. It’s been a cold week. So it’s fitting that this Sunday he’s apparently national sweatpants day. I was you said
No one did. >> So we’re celebrating early this morning. Style fallen here. Share her cozy advice. Editor-in-chief of InStyle magazine Sally Holmes is bad. >> Great to be. Here was a lot of good sweat coming to an online on this planet. Yeah. Adults and kids but for the
First models going to take it up a notch because it’s not really a sweat pants hits a sweat, sir. >> Yes, and my game is all this adorable sweater skirt permission. I love this so much. I’ve been watching a lot of suits much like everyone I think in America and the pencil
Skirt Rachel’s and wears such an in office. Appropriate idea. This takes it up. A cozy notched. I love the Mary Janes again. A secret cozy look with the platforms so comfortable she has this. I’m really elevating metallic shirt on top. Was it all together? I I love love. Love this for
Drinks. Ryan Chilcote, you so has run out of the house. Go to the story and Wynona on Monday, OK, Craig, and I share something in common. Both are dads at one point rocked attractions. That’s for that’s true. Well, then they back the
For you. Track suits are back. All those are cute. Those are things that should thank me and saying there. Totally throwback nostalgia. Yes, but I looked so in right now. I’m Kevin on my team is wearing this amazing version from its so sexy. Cute with me. Really, really cool. And Kevin, it’s also
Cool. Got under actor, but he makes it look good for anyone to this. And then San she has this monochromatic Persian again. So of the moment on aquatic like my 11 year-old daughter just like this, every day 100%, you know, you can always get away almost wear pajamas. Well, that’s coming up
Rights to I was just about to say at this next one. Speaking of that. >> Is there a way to wear pajamas during the day? People just not know. I have done it myself. Car on my team is wearing this super cheap first-ever press.
>> Thomas, the trick here is the press. It makes it feel intentional. It’s like you can roll right out of bed except that attitude. Yeah. Hocus pocus. Know. I can tell you I myself have worn for John. It’s half with genes to drinks
All of like a little south. Like a cute little. Yes. Like a huge couldn’t get. Yeah. Yeah. >> I feel like I can’t go full jammies. The gateway is top of that was rebellious and comfortable doesn’t have that. >> People rolling around and put I’m just gonna wear
Sweaters. And yes, he is a little show flip or just like again, I mentioned. And so was this like it? >> Duster that stress. Okay. Tesla’s wearing a sweatshirt dress. Gentle as this one’s for. You only have this high is just as officially Taylor Swift approved or a sweater address
Last night again with the code. Also the extra jacket makes it feel a little bit. But yeah, they’re here for the record. She has the little kid until food. You like or sneakers either going somewhere. That’s where he is gone. >> That circle says, you know, it’s the way you want to know.
She’s going to continue with swept at work yet some for that 100%. I call these secrets was home. >> John, me about the secret sweat, Jonathan and a rainy secrets was or road to the east of us can say Jonathan is wearing. You might not think. I know, Craig, us like Aloha
Has passed both. They are made of a jersey sweatshirt like material. So for all those people who have great, you know, I want to ask permission though candidates doesn’t make it right. It was a real that’s nice. That stretch, too. Really nice. Good call there. Great. And in Missouri, a pair
Of wins again. It has an eye on this. Does it really work appropriate 5? She has straight to the boardroom and have no idea like so many of us have been, you know, doing that batch were trend office who, you know, don’t like of the
Coaches that your rain when your home. This is real quick. Thank the models loves little known. >> I’m the bad guy hour waiting to see you on Monday and a pajama top. Seeing poke it off. >> Have got some ground balls. Thank you. Thank you all.
>> To shop these looks and more you know where to go. It’s today dot com slash shot thir hour for right back after this. >> It may be getting colder outside, but that doesn’t stop our amazing start today. Euro step said, okay, let’s
Shot if you care is in New York. All smiles with a few buddies, Carol, next from Craig’s Neck of the woods have walking in South Carolina. I know we’ve got to the east hitting the road and Nebraska and Kimberly is walking with her pup who has a familiar sound in a Baur au.
And finally we have marsh and her husband bundling up and walking trails for their loss. >> All right. Thank you to all of our fabulous walkers. And don’t forget to scan the QR code. If you want to sign up for our newsletter or will make it easy. Just go to today that.
>> Com slash start today. Hey, we’re going to start up next week for the 3rd out with after Kyle McLaughlin live in Studio. One a coming up with a whole the engine of the top travel destinations of 2020 for LC tomorrow. While child and
Ill see you on our team. We will see you. We all lie about >> Today, Jenna. And I take the plunge of Cold plunge is part of our journey to better health and wellness. Plus, Donna’s in New Hampshire with and not not surprise for the owners of a beloved coffee shop.
And we’re talking about Emma Stone revealing the dream role she’s hoping to land on a popular game show. >> Studio One a and Rockefeller Plaza with holdout. It all starts it. Got to try. Good to see you. Good to see you. Never getting ready for this Friday to be here.
>> Yeah, I know Chile in New York. Finally, I like about you said finally. >> Finally, he even hold. It takes what reasoning, whether the high of 28 and makes it? Well, you know what? >> It’s where and when are we need to have this feeling every
Now and that. Yeah, it’s finally got their boots on this week. It’s called like, Yeah, it’s it’s cold and that that’s the way to be. Okay. So yeah, Emma Stone is having quite the year. I mean, she’s been really killing. She has a good bet to
Win an Oscar. Yeah, I know nothing, but I bet to win an Oscar. She won the Golden Globe. She won the Critics Choice Award. She is supposedly just spectacular and this film downpour things. So there is something he’s really got to say. There’s something that she still says. It’s on our bucket
List. Something she’s been missing out on and it’s a shot on jeopardy. Okay. Here she is. She’s revealing her secret desire on varieties Awards Circuit podcast. Take a listen. >> I don’t want to go on celebrity jeopardy. I want to I
Really want to like I start. I would like to go in real jeopardy, but you have to take the test and you can only get once here with your e-mail address every June. I take the quickest and they don’t tell you how you did. They just say
We’ll let you know the next 9 to 12 months. If you got on the show and guess what? I haven’t got on the show, but I watch it every single night in a marked down on the answers they get right and I swear I could go on jeopardy.
>> Watches every night and marks down the answer. She gets right. That feels like it is strategic. She’s smart. She’s very smart. I feel dumb when ever watched and waited jeopardy because you feel like the feel-good meal. There are certain things where I can dominate and then there are
Certain things where certain categories. Let me tell you something. Nothing humbles you more than watching jeopardy. You realize that you might think you’re smart. You’re not. We’re not go. Yeah. You know what? There’s information and then there’s knowledge. Then there’s wisdom were Whiston people. Yeah. Remember things. Yeah of wisdom. All right. So
This is one of our favorite segments. You guys know it is. It’s so showed we’ve got a twist on the big deal with a big announcement. You’re ready. We’re ready. Here it is. That’s where the real simple magazine so much for one person might do. We’re going to be their
Official advocate experts for the modern manners. Social dilemmas. Call up when we thought we love social dilemmas. Real simple loves social dilemmas. We’re not really experts, but here we go. OK, so should we just read one? Sure. Here’s the first question. All right. This is
What Jackie Ask. Jackie says a bunch of friends and I have a group chat and discussed all sorts of topics. Recently, one friend invited someone new to the group and the vibe is off. The issues were always supportive and different open to different points of view. But she’s made some insensitive
Com, too. And that’s what to do on the group chat. The new person. Yeah. Well, you had such a great response to dice. You sure. Did it huge. I was go to the person, the friend who invited this other person into the friend group and just kind of off to the side say,
Hey, look, you know what, I’m sure you let your French prime music. But I feel like since she joined our group chat and the said a couple of things that have hurt people’s feelings. Yeah. And the lives of 5. Yeah, we’re all about
Lifting each other up. Want to make it kind of a positive thing. So maybe you could have a conversation with your friend. Yes. And then the person could just say, hey, Susan or whatever name as you know, we like we’re compassionate people positive. Yeah, that’s your humor.
But yeah, just taken the wrong way. Yeah. Something like that. Yeah, this magazine. All right. Here’s the next one. Jillian asks this. I help watch my brothers. 2 young kids with him once a week. So his wife gets a break. I imagine it to be quality time
With my brother in the kids. However, he’s on his phone the whole time. I’m and I’m left babysitting. How do I get home? I want to help out but not with the current dynamic. Yeah. You had a good answer. Yeah. Haha. I think I did. I think
What I said was, you know, hey, tell your brother, I come over to spend time with you to I want to be with you. And let’s just keep, you know, let’s level set expectations. Are you hoping to have some time off? Because if you are, I just need
To know that. Yes, but I want this to be time for us to interact together. Yeah. And as I said to me, you know me, bro. That’s cool with you. I also said, >> and it’s true because we’ve done studies on it here than
When you’re on your phone and I know he doesn’t mean it this way. He loves his children, but that maybe she could just say and a very non Jim small gym Judge, Manto way. I know you love your kids, but when you’re always on your phone, that may
Not translate. Yeah, I want to make sure they feel special. Yeah. >> I like that. And you said mething to what I said. Something like, oh, I feel like my kids learn about relationships from watching relationship like with me and my sister are hanging around. We put our arm run each other.
We chat laugh or tell a joke or even have a little bit. They’re learning. That’s what sisters do. Exactly. And so that what how sibling, Zach. Yeah, you know, so I think I think you’re teaching them something else. But anywaywhat you submit your questions. Sure.
But Jenn at modern manners at real simple dot. >> Calm. And tn we can answer a lot more going on about or email people can. >> Why is that? This is just by the way thatt was a great magazine. I lo this magazine carried in the car ride home.
Okay. And we’ve got something really special. Coming up, you’ll it’s a knock, knock surprise that wind on sues of the doorstep of someone very deserving. And this is going to be extra fun. All thanks to our sponso Bobi to let’s see what Donna has in store for us. Hey, die.
>> I am here in snowy Londonderry, New Hampshire and wee got a cozy knockout surprise or you are beautiful because we’re just down a few doors down from the nest family kept where we’re going to surprise the owners. Jamie and Ryan get. We can wait. I’m here with their friend
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A lot their activities are and 3, they have to sing alongs and coloring activitieand there’s a place to be there. So it really is designed. >> We’re a family and we also have a nursing corner where moms can go and nurse their babies in our mo really love
It. My favorite part about the mask is how much they do get back. That was what dr me to them as a customer first. And then as an employee from the beginning, they decide that they were going to have a blessing corner. >>eople donate things for children as infants and babies,
Awhoever is in need, you canl people jjust take it.f off and >> And partner me and helped me throw baby shower withhe church for my single pregnant moms group called Embrace community showed up and gaveat gifts to the girls really were blown away. I just was so
Touched by the way that people showed up and gave. I’ve never seen 2 people who love kids so much and really want. >> Help their community. I’m so proud of you. And I’m so glad that we can celebrate you and recognize you for all the hard work being done and enjoy the prize.
>> Just tell me to be here this morning. And that was all I know. I know you’re in just believe what you want to fit in this community. Who loves it so much. I just. >> I mean, we started this dirty 3 years ago. Know women a
Prayer had we did. We want a coffee with our kids and we had no idea that the community would just rally around us and just love this concept. And just come share, share coffee with us every day. It’s why so much.
>> I say we can not honor a coffee shop without some coffee heard. So on behalf of your sponsor, Bellevue to everyone here is getting free copy. Yeah, that’s not all would like to get the Nets Family Cafe. Wonderful. I can just feel the love it here. I’m so happy for
You guys. And I know that you’ve done so much in just a year and a half. So I hope that this can help. Thanks with nowhere to throw in the years to come one a little bit Ly. >> I was so loud. My beautiful. Coming up next, the latest
Trends in athleisure passion right after this. I start. I want you I think is right. >> And I miss you so much delicious. >> Many of us live in our athleisure wear. So why not put on white pants if you don’t have? That’s what Jenna says
Every day. Why put on real pay at the show? First here to show us the latest trends, executive health and fitness director of women’s health, Jacqueline and React Coast Jacqueline High. So you’re going to fill us in on all the things we need to
Know about. Athleisure asked. We want to be cozy, comfy. We don’t who have to put on a rope and every day but a lot of people go to the gym and stay in that. Yeah, he’s looks you don’t have to because they’re elevated. Let’s start with
Holy. Is that holiness that pronounced rightfully yelling? You look. >> Adorable. Little us about what she’s got. Like a bodysuit trend. The body soon is a trend that has such staying power. As you can see, I’m a fan to brands are having a lot of it
Was a body soon. It is one piece. It’s got the job for bottom will hear on beautiful Halloween and this offline by aerie bodysuit. We have the flared yoga bottom. So brands are having fun with different silhouettes. A little Reebok sneaker Lululemon Belt bag. So cute. I shout out that or
Bring to this is my favorite was sleep. Hearing it now. It was like jewelry. It tracks activity. >> Heart rate. It gives you cycle information, sleep information and nobody knows that you’re wearing a tracker which is the Bahamas sets with gets obsessed, I guess on Fabs.
I sure don’t introduce it to. Haha has got Grey stepping out. She’s an fab. I love it. Great falls. They took over the spring runways. That yeah. >> Transitional than the all-new troll class. Looking at more fun. This is an old Navy said this beautiful photo.
Well, you see on TV a lot. A whole over fp movement bags, some Under Armour sneakers and also this device, a stress relief wearable. It’s called the Apollo Neuro. It sends a little vibration touch therapy. Very gentle. I like to land the
County like, yeah, like of of a very light vibration and I’ll scratch your back. Yes, and it’s meant to calm the nervous system. Can you imagine ago the war that it would just light now if you like more electric? Yeah, a very gentle and very
Gentle. Haha outside of the gym outside of the gym. Put this pull over all the way onto a bit of jewelry that this is the law. Yeah. We are really excited to introduce you to our next model. Her name is Linda. Lindsay is Sydney school other
Residents in these grandmother? Yeah. She’s one of our great producer grandmother to so cute. He’s playing pickleball and mash which is another trend. Absolutely. This allow address some edge of the top. This crop Mets jacket is actually awesome. Amazon finds a way to you and that is
Functional. You get a little breathe ability when you’re still trying to cool off but you want some coverage. You’re meant to be a model. What’s better? Tangerines pickleball paddle. You’re ready for that. Talk about her device would add on a wrist. The fit bit charge 6. Now this is a great device.
If you’re a little newer into fitness travelers at that stage, yes, it has all the bells and whistles you want in a tracker, but it has a thinner design. It really blends nicely without that comes an amazing colors. I love this sort of
Tangerines that Linda has on Linda. Haha, you’re going to be our model from now. Yeah. Haha and you hear that all K R next to it is my how it and then has signed it. So cuties heroin sport metallic leggings. They come in. So many really should be rising metallic
Colors. Usually you see gold silver. >> Obviously, this pink pair is just so so beautiful and also for months shopper club that is a trainer. She’s part of our strength and diversity mentorship program. She can attest to being able to move in this fabric. It’s not that
Stretchy. It should feel good yet comfortable there. So I knew what she what about that? I was bags I’m obsessed with. >> Are they cross body? What? Water bottle? Wallet? Cards morning. There’s your sue mouse. >> And this look is all brought together by this with sports
Bra. It looks like a standard supports prop but you’ve seen the will wear about the rest. It’s a really good performance and recovery tracker. But this fraught you take the device. You pop it in the bra you don’t have to wear. >> Integrated into the garment McGaha one time.
>> But overall using. Thank you. Thank. Thank. Yeah you on to check out all of these incredible looks and all of the latest gadget you can head today dot com slash shop and we will be right back. We’ll just start post your question. What can fans expect us for getting there?
>> It’s a Friday. There it is right here. >> We’ll get some. We talked a lot about on our show imposter syndrome. That’s when you feel like you don’t deserve the things that you have achieved. Why are we sometimes overcome by self-doubt? We’ve got an expert, Richard to explain.
But first, let’s hear from some people who know firsthand what imposter syndrome is all about. It’s estimated that 70% of people experience imposter syndrome at some point in their lives. >> Celebrities from Natalie Portman to Tina Fey and Bella Hadid have all admitted at one time or another to feeling like
An imposter. Even former first lady misses Michelle Obama spoke about and what promoting her 2018 memoir Becoming Young people nowadays Call It Imposter Syndrome. I had to work to overcome that question that I always ask myself. Am I good enough? That’s a question that has dogged me for
Good part of my life and my good enough to be the first lady of the United States. I think that many women and definitely many young girls walk around with that question. >> I first started as a gun where a large law firm they
Self doubt sort of thoughts start to creep. Then I started to feel like maybe I didn’t really deserve to be there starting. >> The job, you know, first orientation, but I I’m not supposed to be here. >> I don’t know how he got this job that they just really like
Some all. But feelings of imposter syndrome can also surfacing home. Second guessing everything that I knew. If I do something, she said we might have a great conversation with my sine and anybody had me on the back about it. I want to medicate trying to find someone else to get the credit, too.
I don’t know. It’s because my husband is a great dad or my kids. A great kid, but it’s never me. I’ll never own a compliment world ever on the success. >> For many living a life without imposter syndrome would be free.
>> The thought of it knocked the wind out of me. I have no idea what I would be capable out, but I feel like I could conquer the world. >> With us now is the author of You’re Unstoppable, greatness, psychologist and executive, a life coach Lisa or Bay Austin,
Who specializes imposter syndrome were so happy to see you. Why is it that wildly successful women will feel less than? >> Oftentimes it’s not when they become successful, even feeling it all the way along their lives. So in that success comes, it has just added to that feeling of like I don’t
Belong here. This is another moment in which I don’t deserve this. And so the wall successful sometimes make it harder or has it is very public sometimes and people are sort of. >> They’re ferrying people are going to question whether or not you’re right was or that it’s so interesting what we say
To ourselves. I I know Missus Obama wrote about this. Now. It’s sometimes the voices of the critics weathered the teacher or, you know, and when you’re in a public job, people out there on Twitter or whatever it is a mike, you don’t deserve where you are, then you repeat those words.
>> What is that about him? Often times we’ve had this experience early on where in our childhoods. We’ve been told that we can’t we can’t do certain things that there are certain opportunities that, you know, we didn’t we didn’t get for certain reasons. And so then we when we hear those
Voices, they become reinforce. They were the familiar voices in our head. We tend to believe them more than we believe. Some of the U.S. as like you do deserve it. Yeah, we probably hear that often. But we don’t take that and the same way we
Did take the other. It’s interesting what she was saying about family because I remember when I first got my kids, I said out loud, I wasn’t sure that I deserve them. And I remember saying it and feeling it. Wasn’t that the yeah, because, you know, it’s like and I remember question I was
Like crying when I said it. I said, why am I saying? Yeah, but I felt I felt that I think a lot of women feel like are they deserving of something so basic as you know, a child, even? Yeah, I think that’s what all of us will think. It’s just
A work thing, but it can actually show up in your personal life with your children with feeling like this great moment in your life doesn’t belong to you. How do you emerge from that? I mean, part of it is really recognizing how position functions for you. So what is
Happening for you, particularly that is actually the way that it serves so that you can actually notice when it’s happening, being able to kind of understand that childhood dynamics of this in motion and really figuring out which ones were the ones that were affected because are likely the
Same ones that are affecting you currently today. Right? And breaking that pattern changing the narrative of the way that you speak about yourself. Yeah, yourself at all. Yes, we often see have to get better selves very poorly. And so that last really changed too much more positive,
Accurate narrative about who you are. It’s also really important. We often do a lot of this alone. So it’s very important for us to be able to kind of have community around us and be able to find people that can actually support a
Very positive mayor there. But we do. I’m just here to there are 3 tips, 3 specific types of childhood experience. Yeah, one of those 3. So the first one is being the intelligent one. Yeah. So the one in the family that was actually really thought of as smart. And so when things
Didn’t come easy to you. I thought alumnus Mars. Everyone thinks I at the hardworking one. Yeah, which is the one who didn’t get labeled a smart. But everything had to come as a result of really hard work. You know that I necessarily at the scene yet as a natural things and what your
Gift or skilled out. And then last one is a survivor where you didn’t get either piece of feedback. So as a result, you know, you tend to feel like it’s a way of surviving because you had either neglect or abuse in the home. And so it it gave
You an opportunity for success is to achieve in. Get out of what your experience that you still feel like a cane because of yeah. >> Yes. You would think when you say to your kids, look at yeah. There’s something we should redefine we’re thinking
About raising children. I think it’s partly adding the that the effort they put into it. >> Haha, yeah, actually achieved through something that they actually did as opposed to a natural skill or talent or some ease that they may not feel is actually that easy.
>> And check out leases book. You’re unstoppable. Greatness you can go to today. Dot com slash books. You. Thank you, Lisa. Coming up next for you to full beach get. >> Ways to charming cultural cities. Point check out some of the year’s hottest destinations. a peek out there with us.
I just want to this is truly a pinch me moment right here at Fenway Park for their life. Very much like yourself. Those winter doldrums are setting a new vacation. You know what? We’ve got thing for you yet here with the hottest 2024 destinations to book right. This minute is one of
Our favorites. Travel expert Mark. >> Would I what warmly wants anyone going? We want to lose Mexico. You read my my. I’m going to take you to tell him. So too was really hot destination. I think it’s time for apologies where places be to limit some cool and chic and
A bit high was great. Getting that. Yeah, it’s about 2 or 3 hours drive from the Big Apple in Cancun, which means we’ve always had to use. But now what? There is an important and to live a built-in airport and away. You could do regular
Flights going. So I love that you lost. If you search 15 que, which is the code for that airport starting at the end of March, you’re going to see flights on Delta United Spirit to Orlando to Atlanta. It’s going to on lock that region in
A way that has never before. Very convenient. A quick couple quick vacation that, yeah, I love that. Okay. Cancun is a favorite love moneys but also easy to get to this is that if you’re looking for that part of the world, I would say we’ve
Got a great hotel that which I know you’ve sent people to, which is part of its this. It’s a world of Hyatt proper say. And what is possible is this new trend towards high and all inclusive? So when you hear only clear said yeah, you get a
Little scared it away. Wild. Yeah. I think I’m eating my way to the buffet. Yeah. Yeah. This is totally different. This is more about so many things. You could do a climbing wall. You know, tennis courts, whatever you want to do right there. I think it’s it’s and you don’t think about. Yeah,
It’s our family and it’s it’s gorgeous. Images are amazing. Okay. The Bahamas is also for U.S. East coasters and easy trip. So this is what’s interesting set of the Caribbean on the East Coast. I was in came in this week and the cookout. Amazing. Easy to get the yeah. For the West
Coast. Really Holland. Yeah. On till now allowed. You’re you’ve all the secret. I know why. If you live in L a you could now get a jet blue or in Alaska. Flights to NASA. White Alaska now connects Seattle to Nestle. So it unlocks a place like the Bahamas, which is a plug and
Play vacation, right? It’s like a it’s like you to one of those times the times you go that it’s going to bring it food fest on the office to it. No, but it will be that also, of course, things like the gun by festival in the summer,
Which is the Whole Foods, 5 music, which is really part of the Bahamas. Yes, fusion of cultures, the bill that look at that party, what are you talking about? Direct flights from the West kind. How long is a direct flight from you can
Affect it’s going to be for 5 has the same thing. What essentially the West Coast is used to flying to New York. Yeah. Yeah. Looks that way at this. Amazing. Okay. You’re next. Would you have a place? We should say? I do. I have new hotel, right? Downtown. Just reopened All-Star 50 million
Dollar renovation. The 5th, a little private beach but will couple to everything. So it’s the perfect hideaway right in the heart of a lot of that night. All right. What if you want to be freezing? And we want to I mean, I think the
Thing is I think the reason I would recommend Montreal, which full spot, by the way, the world can feel quite uncertain at the moment. I think people do polls about being too adventurous, right? But you’re halfway did say Canada, one of the safest country in the world, Montreal,
One of the safest cities. And then you’ve got so much beautiful that, you know, the women’s professional hockey League, you’ve got figure skating and then you’ve caught Montreal on Looney. Yeah, which is one of those crazy festivals that icon really describe it. Everything’s lit, right?
It’s sort of a party and it’s free. And that’s just my ice rinks. One double the size of oxen to plow basically having family farm. Lot of it is free. Remember, so once you’re there, it’s a brilliant yet. And where you like to say, I’m going to
Put you in a little little hotel, right in central downtown walkable to old Montreal. This is this lovely Mary. And it has a sort of alpine in spite of terrorists. So you know, those she can. Yeah, you’re out there in a little under the rug drinking some of my abs. That’s what
It’s going to. It’s gorgeous. Said, okay. Waco, Texas, now that he’s up to you. I have gone there recently to see Chip and Joanna Gaines and Waco is booming, right? Yes. See, I love that. You would say that because it’s a coach.
Has this great talk tech to Chip and Joanna have read all have the, you know, these giant silos downtown Dallas. We’re also, of course, the reason Joe on Sunday to Waco was yeah. Why April the 8th, the total eclipse which will be visible
In certain parts of the country. Waco was in the pass that I would say if you’ll there on that, you’ll get more than 4 minutes off. Mind was how my parent my God. Yeah, you do mind blowing my when in the middle of the day what was
Going to see? They’re going to say I’m going to put you in. The new trying to hotels is building amounts of shipping containers. So this is a brand new hotel. Is that constructions of Lego star out of shipping containers downtown performance space. Exactly what you’re talking about.
>> That’s slightly hit stores. Sure. It’s pretty cool. Way cooler than you would think. Yes. We also just say that Chip and Joanna opened a hotel that I could know. Yeah. But site called 1928. Again. Yeah. It’s very cool. Join us to have
Seen that she made there’s a teen. Yeah. They really help with the students are important to thank you. Thank you. We’ll be back right after this. >> I’m so proud of us that finish line in style. News anchors on one wall to you. I love this stop.
>> Next week we’ve got music superstar comment. Plus one of our favorite Austin Butler will be stopping by reality TV star Lisa Vanderpump. That’s a well-rounded week. You have a great weekend. But by >> This morning in today. Food we have this pasta dish is
Simple yet. So sophisticated your your family is going to be amazed. Offered part-time Lee is a James Beard. Award-winning chef Restauranteur and cookbook author. Also the culinary director of Psaki on of a modern Italian restaurant right here in New York City and the executive chef. Abort Dolly.
Jeff, good to see you. Yeah, this is about as simple as a get I the soul of the board. >> To taste. And it’s a very, very simple dish, but very versatile. But we start with and also find a little bit. But I’ve got a bit of heavy
Cream in there. Freeman. Better so far checked. We want to with Wisconsin. >> Temperature that’s too high for game 6. That should be medium-high heat. Okay. >> You want to just keep keep it moving once you must find the butter and we had. This is a mixture of lemon juice and
Lemon zest. That doesn’t make it turtles. Now from Moscow, women’s wrestling is really quite simple. So good. What sets before King? We dropped a pass. A music fresh pasta. Okay. And that cooks faster than the drive. Buck Allen, but 90 seconds all out. So we have some salted boiling salted
Water and cook that I have some over here. That’s looks about done. Okay. So this is it’s a very simple dish. I think the simple. But whether the yeah. Yeah. And easy and versatile and start on those. We we serve this dish with cetera. Caveat. So checking you can do like seafood, without
Like shrimp. For something like I like to do. Small fishes Frates. Haha mark or even vegetables right there? If it’s a bacon e an they can. All right, hit, watch out. It was somehow you just add a little chives and trying to get us to think you would you add a little pasta
Water that are exactly exactly my God. Look at that. >> You know why? That’s a a 5 minute. Didn’t bite on Friday. That fresh pasta right off prices. What I miss that put in there. Chives chives. Oh, my gosh. All right. Are you caring of it? And I tried it so simple.
Mason Cole, Yummy Seeker. Watch this. >> That is so good that the see why I go to today. Dot com slash food. Get this tonight. Yeah. Our data and you’re good to young people on the left for the bloom. >> Comes in our kitchen this morning, a home a chef and
Cookbook author are vital. >> Pala home, all dot public policy. >> But we’ve got a politics with delicious recipe from her debut cookbook. The Chat Me Life 100 Easy to make Indian Inspire recipes P******. Welcome. Thank you. Happy that you’re on. I’d be very excited. Haha. Great.
>> Week night. Chaos. Such a great week night meal and it’s really fall forward to getting slashes super great for false on. Okay. I’ll talk to us what we should. All right. So we’ve got to get the slasher. I’ve already slices in half and
We’re just going to resolve this with a little bit of oil and salt and pepper. And then this gets really just freaked out that the deal that was at seeds and all that it will flash. So super quick. And then all of our really well, that’s
Going to add a lot of that flavor in there. And then we’ve got our pastor and you can be as generous as you like with this cool. And then we have says cut side down. That’s going on inside of the splash down to get these cooled and
Camel as isn’t that we got a lot of players. How long do you or in the oven? 3.75? For about 45 to 50 minute, OK? Let’s really nice and gold. Okay. Now while that cooks, we’re going make our sauce. I’ve got some oil here and this is where
We have a lot of great flavor. I am. So we’ve got human sees. These are going start to kind of sizzle and racquel the hot oil and adding your spices to the oil is just a great way to add that these are mustard seeds budgetary. It’s just
There. Kahn chief thing happened a little bit of zing to them as one of these. And they’re going to get really nice and tell us how long you cooking for about 10 minutes, about 10 minutes and that you want to kind of hear them,
Crackle and pop. And that’s, you know, all right. Stand ready to go. And then we’ve got our hands. Maddux, garlic, Ginger Green Show. Yeah, you don’t like spice. You can always these out. And we’ve got some diced red onion. So all of
This, yeah, you can do that. And this. Yeah. So if you’re making it for kids, she leave out the green Chillies. Yeah about that because with the garlic and ginger is not going to add kick, it’s just, you know, add flavor. Yeah. I mean
This for my kids all the time. It all out a little extra butter and cheese from. Yeah. Well, and then you can add whatever veggies you like as well. So this is really versatile. And you want to add meat. You can stay at all
Right? I meet so I’ve got and during the fog on the cell and cumin, so it’s it’s just really warm me up. A major pain is going to add a beautiful color along with just like a really great buttery to muse on. We’re going to cut this down
Until it’s really nice and cool day at over here. And then we get here and the flavors are going to develop those spices, have a chance to kind of blend together to this. We’re going to add some butter. Yeah, because that’s just an ad that
Richness and the minister, the sauce and then we had a little bit of chicken dot. This is going to help in the sauce out a little bit. And then to that a little bit of good old cream. All and again. Hosey. Really great fall. Miss the fun part
Right here. So this is you are cooked squash. Yeah. Like it’s going to be cold and you scoop it out. You’ve got strands and this is what you end up with with the sauce and you don’t even need to do anything just out. You just scoop it up and
It’s going to turn into these kind of like spaghetti. Yeah, it’s a real breezy and nature of Mother Nature’s version of its kind of bounced away to get baggies. >> But it’s like I knew, oh, my gosh, you can see don’t miss
The pause that. So, yeah, I mean, yes, I mean it that way to pursue Perham. Thank you so much. Pollack that. All right. Thank you. All those recipes and more go to today. Dot com ways to just switch things up a little bit. So this morning we
Have a meatless twist on 2 classics. Joining us to help our healthy lifestyle influencers and host of the Facebook show Keeping Up with Cocoa Lala. And it is Coco a lot. I was writing good morning. So before we get started, I just asked how did you decide
To make the gun and vegetarian meals together? I began and have been carrying it. So we just came together and created a dynamic. It well. Well, tell me this is good. So we’re going to do this. Let’s jump in your starting with a cauliflower. Bull in a sauce lot ways cauliflower.
A good substitute for meat with this. >> Because it honestly it tastes just like me when you have it with the spaghetti saw titles and the SEC which we’ve got this for you guys because we know you guys are busy moms. I was doing this healthy eating tightening. So this is a great
Substitute in the kids. Love it. Couple has 5 kids for kids. Love it. Simple. >> So let’s let’s get cooking when we yeah. And you mentioned Taco Seasoning, which I’m a big fan of the top coaches. >> Hess, so you want to start by writing some cauliflower and you can
Always buy this pretty Rice’s well. So what is right? I need to do is get your saucepan some garlic and some fresh eye and saute this for about at 5 minutes. You adding your cauliflower and you let that simmer is off to worry about 10
Minutes and that’s it. Once that’s done. You adding your tropical season. Try this. This is so amazing. You guys. Wheeler call this out best ever. Yeah. My daughter Liliana who was 7 at the time. What kind of test of this recipe on my family without telling them she tasted and she’s like
Her. So at your travel season is in a u N your pasta sauce. Okay. Just a yes. Your favorite pasta sauce. >> How do you not make it inside? Yeah. The cauliflower rice. It gets a mushy look at, you know, and that is called
For her. Pan is hot and you have a little bit of oil and yeah, a lot, OK? So that is >> too much chief that was down for about 10 minutes. You guys because you’re right. You know, I wish you know, yeah, and they add an any kind of pasta,
Any kind of a kind of pass. And if you really want to help it up, he is. >> I’m so came a little sore. >> And and then so you would take it out of the next day. You have some extra unless you want to do is add your be
Cauliflower are already had preseason from yesterday and you want to heat up. You got to add it to a and I do not say this, right? So I think it’s gardening era. But I say that’s how good a relish or learn a little bit.
I give it a little kid. Yeah. The magic. It’s done. The concerto meet in anything. I think if you want. Yeah, absolutely. Wow. Really know the kids, Tony. It’s quick. It’s easy. And if I can do it, everybody was just awful season. Even their apps. Yeah.
Okay. People who have a child. We’re going to try that. Fantastic. I thank you so much. Thanks, I yeah, right for these recipes head to today dot com slash. >> If you’re looking for a way to get everybody together this weekend for dinner telling you’re making the ultimate
Italian family meal course we’re talking about spaghetti. >> I just can’t get any more classic than that. Our friend Scott Conant is going to show us how to fix it ahead. So you don’t have to spend your Sunday in the kitchen. His recipe straight out of his new cookbook. We love this title
Pays. >> Love and pasta. I brilliant titles got. How are ya? >> I’m great. It’s nice to see you. Thanks for having me this morning. Well, everybody loves a good. >> Fashion plate of spaghetti and meatballs. But I know you have your Scott twist on it.
>> You know, wouldn’t be me if I didn’t just do a little something to it. I I started with this beautiful Neapolitan tomato sauce. So I took I took a bunch of beef and onions and celery and pressured pepper garlic and I cooked it all up
Together. Got nice and caramelize the brown. I had a bunch of tomatoes to it. Fresh tomatoes, canned tomatoes, about 50 50. And then I just took it for a while. I made a large back. So this went for about 3 and a half
Hours of this meat which I later pulled out. It was just falling apart and beautiful. And I love the little like son meet every once in a while that you get in the tomato sauce that so yeah, what I’m going to do is take that tomato sauce
And make these little bit in a week on full 15 because we charge by the following the you know this because so I have here this beautiful and you see that. So, yeah, its ground beef recall that commission chief garlic oregano, just a really simple, straightforward recipe. The key
To it is this not and I just mix it up like that, make these people and I like the meatballs really kind of so will hold through those. Yeah. And I just take them in. Rule them out. Really small. It’s painstaking. If you like to think about a
Lot of time lined them up and the little train just like that. And then what I’ll do is I’ll go to this past and I’ll ride them up. Fried butter, a little bit of olive oil a little bit because you see how nice and golden you get
There. Yes, really beautiful. Yeah. And I talked to him and that staff just like this could pack. I had a little bit and I’ll just let that cook like that together for about 5 minutes or so just for a little bit of labor in part. But
There’s so much incredible concentrated flavor inside this tomato sauce with those people. Now I take this past this macaroni. This is a store bought one. >> You could easily do. The one that I have in the book is, well, it’s a beautiful macaroni
Toss it together. And I had a little bit of this pass the cooking liquid as well. But I lose you there. >> Yeah, a lot. You know, the just taking notes right there with you could use toss it all together and a little bit of do
A little bit torn. Basil inside of it. And this is. >> Special stuff. You know, you could freeze the sauce ahead. Yeah, the meatballs as well. I mean, those are really important things to do. And then it’s just really easy assembly for you.
>> I mean, by the way, I got one that looks so good. You said you you throw some butter cubes in that product. So I put a little bit of butter inside out. >> You know what it does. It rounds out the edges of the city that tomato sauce.
>> Okay. So I feel like it just kind of softens that and I both like to eat our our spaghetti with their kids in the triad. You know what? Yeah, your recipe this week as you sky at its got to get this recipe head today dot com slash food and
For Scott. But we love this. It’s called peace llevan past ahead today dot com slash. morning, our dear friend Valerie Bertinelli is back. She’s recipes that, by the way, we just lost or shot 2 seconds ago when she came back as we just trust and believe our way
About. We’re so happy that Valerie’s here, she’s got recipes that are full of light and full of flavor have out right now. You’re just resetting your shot. We’re so happy that you’re here. >> Oh, I got to fix the. >> That’s all rounds. Take your know your good. Yeah.
It’s the perfect to use your glasses or your see. Look at Europe where I stayed perfect spring dish Valerie, your pots not coming up. I’m a to be our position to be able to make. I never going to get into this of what now you can hear us.
I can hear you now. Yeah, girl. Why we’re so glad to see other than your shot. Just go about how they’ve been doing. I’ve been doing very well. How about you guys in that way to get my b*** to New York to see you guys in percent.
What should be one of the first chefs who walks to the door? So what are you whipping up for us today? >> I am ripping up. Let you get everything heard about actually getting on. So I got a little bit of olive oil. This is a
Nice lemony or be with a pasta with some nice, fresh beans. So what we’re going to do if you’re going to get up and going with a couple tablespoons of butter, I’m just I want to clear up to now heat up and get this melted and then
Into that you’ve got to throw some shallots when shallots and that’s all nice and chopped easily. Charlotte, you’ll see that way. Get that stirred up while the shallots cook. You’re going to slice up some garlic. Now, usually I like to great garlic into any meal that I’m making.
I’m going to see the slices of garlic in here. And they get really beautiful and soft and creamy and they just melt right into the possible. So I thought the pasta already going just plain old spaghetti, good stuff. But all questions to get to that. I grew up on. So while
This sot haze a little bit for us, we’re going to get a little bit of chili, pepper red pepper in here and that this is going to soften up in the butter and the olive oil. So as that softens up,
The pasta is really ready to go because I put it in when we first met you guys very, very beginning. Like 40 foot putt to go. Who’s going to use the nice haha Stillwater and throw in? Yes, not keys and you can get them to really quick blanche in
There. And so while those guys blanche and this sky fries up, you’re going to throw in a little bit of heavy cream. And this is going to give you a really beautiful green Nissan. It’s just a couple tablespoons. It’s not much. I love that.
I’m hearing all these needs and need one of these days. We’re going to be together and we haven’t actually taste. So while that puts down the road, this heat down really low because they don’t want to boil off all the cream, then you’re just gonna grab some pasta water out of your
Hot right here where that means is are branching. Throw that in there. You’re going to loosen it up. And while you’re at it, just grab all of your spaghetti and your beans, it’s not he’s going to be and you get to know them right into
Right? What can just create. Yeah, I’m just rain water in there. Now I know is not great and you’re going to throw on some lemon juice and some lemons asked getting nice. Lemony flavor says that’s the way I will get all mixed up while you’re mixing yet there
When some parmesan and of course and then and you’re going to want some fresh air live, shot her and is beautiful, too. There you go it out. Also that cold. You absolutely could. Look, I made some last night. It came right out of the fridge and I’m going to have this for
Breakfast in bed with you guys. I got to utilize that beautiful office to get out its great value. Yeah. A powerhouse. Wolfie doing. He’s doing great. His album drops on June. 11th. I hope you can expect to see you guys. Yeah. The great. A free that
Track free. I think it’s come out recently. Somebody gets all the amazing. Yeah. I mean, it’s so hard for me even though I know him that he placed every single instrument on that I was praising. >> He’s brilliant. But I’m his mom. What Carson won his first
With that single came out. What kind of assistance yet immediately? I know, as I spoke to, Wolf, he was worried about what you know, men, Helen fans would think, but he’s he’s carved his own way with this record. And as Val said,
It’s and also it’s ridiculous that he is that town to to do every part on that record he said was untrue. It’s great on the ground them. Yeah has but then check 5 otherwise. Haha, good to say that. >> I miss you. Got to see you guys. I can’t wait to see joy
That pass. Yeah. >> If you want to get your hands on Valerie’s recipes you can go today dot com. It’s been a long 24 hours a day dot com slash don’t forget to catch episodes of Valerie’s home cooking on the Food Network. 5 out. We love that.
As Pepper Thai for her fun videos. Her love of spicy food and Chrissy Teigen knows her quite well. She calls her mom. I love it. For years, Peppers been showing off her culinary skills on YouTube and 1st quarter, a series featured on Christie’s channel. And now you can cook along with her because
The Pepper Thai cookbook. >> Is out today. That’s right. We’re so excited that she’s here with us to tell us that. And so much more to share. One of her favorite family recipes. Good morning, pepper. How are you? Good. My.
>> Haha. I love the type to pepper. I just before we get to the recipe. I guess pepper is not your given name. You weren’t born with that name. Had to get that nickname. >> Been a bust him to America in 19 and the 3
Our 5 and I bought a have been set up in Seattle watching back and we’re under tab and allow house and I’ve been put in that and I make my own floor tonight. It so spicy. I know in
My time has come. I had to put out so I today it may not have thought I meant Sen sense that yes. Sounds good. Alright, let’s talk about what you’re cooking. Minister. Tried to get yes, but get it. And I got straight to the a sign right to Madoff.
So I think was the easy 50 miles cut off like a pot pie a little bit? It. I think it’s a lot easier to look at today. I don, I cry at reading. >> Haha, what’s not rehearsal? >> He is not Miss Williams. I know it’s so fun to be all
Together like that ever. So how do you make this? Give us your your your recipe here. >> I just bright guy to get a slide that and then gender gap. And so I add in the sun dried tomatoes. Our total chicken is
Cooked the gender gap. I had it in my book could make you all know you can buy that at the supermarket and you can make it a sweet right or maybe if your kids don’t try. Yes, right? Yes, I mean, even this Jimmy Jam is coming most phase medium to
High and for me, I mall. >> Whatever cover you use a lot of house throughout the book. What is fish hooks who aren’t familiar with that? and I cannot live without I I mean, just a lot tried to get people to let I’m proud to do
Is that even a household is like a breath. And at the house people I’ve been to just a little using it about on that. Wendy, for the yes and all I houses like everything, you know, a lot of that size sauce. >> Right. So temper Thai food. I think anybody would say is
One of the most delicious cuisines on or the flavor is just so yeah. And it’s so good. But people probably a little intimidated to try and recreate a Thai dish in their own homes. Why should they not be nervous to do that?
>> People all day on the Thai food, but I know the intimate it. It’s I mean, even Chrissy to have mean that he’s rather have me do it. And yeah, haha. It’s so yeah, we have to go out on haha. >> She always do that coming into that safe on the Yahoo.
>> Love to teasing and laying around it and >> have Chrissy Teigen came in and did buy and yeah, I did that her. Thank you so much. Congratulations on the cookbook. Bank used all my. >> What you guys ever been?
>> It’s cut out but I you can find it did today at Com Slash. >> Yeah. I got to do it tonight. >> Coming up with dinner ideas night after night. We’re kicking off a new series to help you out. It’s called why. >> On and on it. Simple, inexpensive. And also healthy
One dish wonders and today nutritionist Joy Bauer’s starting us off with a menu for you tonight. >> Hey, guys. So everybody has been requesting party delicious meals that you can whip together in a flash. And that’s why I love one and done. These are one seat suppers and
We are going to be making roasted chicken and Brussels sprouts and we’ll say it could not consent left. So we’re first going make the marinade for the chicken and and adding in some olive oil. And this is a little bit of a secret ingredient. 2 teaspoons
Of then address nice about the vinegar. Is it acts as a tender riser for the chicken half a teaspoon of garlic powder because everything’s better with garlic. I have one and a half teaspoons. Kosher saw and last but not least smoky paprika. I love smoky
Paprika and I’m putting in a sleeping tablespoon and it’s going to get a nice with vibrant color as well. So now I’m going to cut up my chicken b******. So I have skinless chicken b****** here. If you want to leave the skin on, you can do that as well.
>> But the key is because we want this to cook really quickly and cutting each b***** into 3 large chunks. And if the b***** a really big you can certainly do 4 or even 5 and now just going to add the chicken b***** and to the mayor, a need that we need.
>> And the vinegar is going to allow the chicken b****** to tend their eyes. Coming up, my chicken and marinade in the fridge for 30 to 60 minutes. Max, what I think is the star of the show, our Brussels sprouts. So I love Brussel spouts so much.
>> Trim the edges and putting them into quarters. They are packed in vitamin C and they also have cancer fighting properties and you’ll notice as cutting we getting all of these stray leaves, it’s the best part of the Brussels sprouts. The best part because they increased up to me. It tastes like potato
Chips and Hoda. I know you’re laughing right now. You’re seeing July. Those do not. He’s like potato chips. The tape like this. I’m going to take all my brussel sprouts and I’m going to leave them out on the sheet. A little bit of olive oil, a little bit of SA
Some ground black pepper. And if you like a little spice, you can add prospect Pepper flakes. Yeah, we didn’t have this in the oven at 400 for about 18 minutes. I told you like to pay to tips. You know that that’s a crime. Well, so that, well, I’m going Nestle, the check-in.
And this also works perfectly with ties when the pop is back in the oven. One last time and middle Rack said 400 for 10 minutes or until the chicken is done. >> And there you have it one and done now you can enjoy it
Exactly as it is for you to bring it to the next level and add some fresh lemon juice on top and either some crumbled feta for some grated Parmesan cheese, Hoda, Jenna. This is a winner winter sick. And Dana. >> Something quick and easy for dinner. We promise this recipe
Will be a new family favorite for making chicken department. John Meatball courtesy of our friends. >> Gabi don’t confront what’s got to cook it and she’s just released her for that cookbook. It’s called. Take it easy. She got a baby whose 16 months past 20 months. 29.
>> Poppy, what? Yeah. Haha. Real. Happy little money. Let’s talk about this for cookbook is easy. Breezy all about taking it to you. Getting dinner on the table. Friends around the table. Just like really good food. That doesn’t take a lot. I think when you’re cooking for your family,
You got to keep it easy to. All right. We’re going to start with the ball, OK? So the their chicken Parmesan. Haha of all. Thank you. So this is chicken parm and meatball form. So we’ve got ground check and you could do with ground beef or
Anything hurka. All your seasonings that are some red pepper flakes. You want to pricey for kids. You might want to tone it down. Happy. I like give every I really wanted to be a need or yeah. Haha. Yeah. Tommy John Pankow. So instead of like yeah. Just go ahead and circle the
School to stick in there. Yeah. I want to beat it. Well, you can might get if you’re not on live TV, you could get in there with their hands and like, really push that up and get it together. And then once it’s done,
You’re going to like take a look at why. See, look what she did. She said she hollowed out the school. Yeah, Ta hops. But Chee, you would take your heart. You know it all around and then you’re going to put it out there. So look at the
Yankees have a mozzarella from Saugus. You then put on a little bit of flour. I tossed around and it goes right into if you decide you don’t want to fight, could you just like Bay Air Fry and they get whatever you want and like this? You
Don’t. You can also skip the flour if you do that and it literally almost no way. Yeah, a lot. You think you’re just going to want to let you wander around all the site and then take it off. Let the oil kind of coming on for a second.
And then you’re going to nestle it in your question. How do we know that it’s cooked all the way through what you do like for 5 minutes on each side, flip it and then you can hot the whole thing about and if you want to, you don’t need to
If it’s cooked. Also like I open and just look sometimes, yeah, haha raccoon. But now now you’re going to make some pasta. Have basil vinaigrette, my favorite lands like a condiment for my Web site that you put on into this. Haha and their shows are challenging,
Garlic better and go ahead. And my that may add, he’s okay. We’re going to put some olive oil and here and this is one of those recipes you could make ones puts a stress off the paper and they’re probably like that for that. Let’s synced up
To the ideals. This for every college check-in this you pop the top on and then you’re going to get this insane. Beautiful green basil vinaigrette and just drizzle it on top. And if you wanted to add some shape you could. Yeah, at should part. Yeah. More as more changes, Poppy
Asked for this. Yeah. Puppy love that you can talk to at all. She, by the way, just like saying what? I don’t like to talk about most of these and they’re so yeah, it’s he kind of like it doesn’t matter like it’s going to be nice and warm
Lake Tahoe. That’s what she says. Just make it good and it I’ve got to be rock. >> And you can check out. Got these new cookbook. You go to 2 today dot com slash books and to get this recipe go to today dot com.
>> Why this is such a great run and not be in your party. I will. Cities helping us do just that. When you spend $5 or more dining out with your enrolled city credit card, one dollar will be donated to a great program. No Kid Hungry until
They reach 1 million dollars through December. 1st is a great way to give local businesses a boost. >> Also helping feed kids across the country. And we asked one of our favorite local chefs who works closely with no Kid hungry to join us this morning. Chef Dan Kluger.
He’s the chef and owner of 3 great New York City restaurants, including the recently opened Penny Bridge in Long Island City, which is just right across the river across from you close. Good morning. Good morning. I know I know no kid hungry, super important to know this is a great
Initiative. I mean, getting kids food. That is important. Well, lets you making steak. The Reagan states make us and so happy might help make sure that we talk a lot of the sauce. Yes, make the barbecue. So she’s going help is basing catch up. >> Bush to share molasses, Tabasco mustard and smoked
Paprika, hitting a sauce like the a one on a stake sort is and is not great because we have good piece of meat. Yeah. That’s old thinking it is. And I think, you know, the the menu at Penny Bridges really inspired by classics and comfort food and things are important. My childhood and
Some things are like best-in-class what they are and then some a variation. And this was like my father made meatloaf when I was young after you had a heart attack and put spinach and they’re making healthy been uncovered and bacon and sausage
Who saw snow, Gayle exact. So we go into the evening on season having the 2 things I think a lot of home cooks don’t do is they don’t season well. And then when they put in, they start moving around, just let it sit, let it all up that
Crust so called out the national. And so we have these cooking for a little while. I was like I was lost. And then what you want to do is look at this home meet on the in a skillet right here yet, but we’ll put in a boiler so
Basically to shut off because it’s so thick we want we want to glaze this up. We want to create a crust of the sauce. So that’s that’s like the 3rd component here. This little bit of bitterness, sweet, sour crunch that you’re going to get from the sites.
>> I made this chef. Thank you. Hearing sauce and proper process to get the cross. Yeah. You bake it off or how long can you put a boiler? >> I would say for about 8 minutes I use a wheelchair and then we’re number 5 degrees short of a rise a little bit
Ago about one 25 to one 30. That will take me my and very media after 6 for 10 minutes for exactly where you let it rest. Then we have spinach freezing some light on some bacon that we’ve chopped of render that out and then were
Based on a throw all the spin engine. Yeah, I want to start will thing that down. I was a guys. Yeah. Turn these over your case. Taste the sauce. Yeah. Are some like your mum. You’re a snow sauce. The sauce is in Christ. It makes trash so
That we will get this finished down. One of things that I like to do is add a lot of some adding mint and dill to at what’s in it. And so this is going to come that are really part of our vegetable for coming on. Cares about the best
Of all the like this. But that’s amazing. And then we finished with some chips to get some texture and a little more flavor. I urge you to Fort Cut Tomei, revive Yahoo. Bonin Stratos. Do the plaintiff the time. I have a both worlds.
Oh good. Yeah. Thank you. So thank you. Accomplish to get the recipe. Wow. It thrilled to say. Good morning to our next guest. Finally after all, those teases the Bahama is made all the way from her ranch in Oklahoma. Are your Blake’s ranch in Oklahoma?
>> Not some. You know, we’re in the state. Same state. Yeah, we know each other. >> When I was there marrying him and what would stop by your >> What we saw was a brand new cookbook. It’s called Super Easy. It features more than 100 shortcut recipe is what you
Like. The sound of that. Actually a lot going on the ranch, Oklahoma. You look absolutely stunning. You’ve got a job. You just got married, right? Yes. Hard to believe. Yeah. And you’re ready to celebrate. 25th anniversary in Carson’s going to you’re reading about have to. I’m only
29 during COVID. All I did was eat and drink and how workout and this and say my. I was wearing pandemic pants this time last year member. But but yeah, I just you know it their wedding was a great inspiration and motivation. But then once I
Started kind of exercising more getting healthier, felt so good that I just kept going. So I’m I’m kind of glad over that have been doubts about just maintaining and and yeah, why don’t these delicious recipes are going to get any maintenance? But they are really smell good thinking of
My wellness starting at the 7 Todd. Yeah, it was all over them. So yeah, it starts with chicken. Yes. So I’m going to make touches now. Do not touch as our Carson an idea you need to know touch as this just like nachos, but they’re made with
Todd. So so I thank I thank Sen tots with a little to eat. All right. Their chicken add some salary cities are. Let’s check in touch, celery, garlic and green onions. You make up touches or is that a thing? I know Western Nation. Yeah.
Well, I know I have helping hot nacho as you can put on top. Talk to us about it. Then, of course, that last shot. And then you just love this summer. I started can. But you can direct history check. And so easier says Simmer that tell
Its lush if you change what you cook now because you’re sort of wellness journey as it has it. Yeah, hahahaha know. And you know, the thing is I have I have teenage boys. College students led right answers yet Cowboy. And so I have to make
Food that everybody loves a I don’t. I’m not good when I deny myself. Yeah. Hall categories avoid. So I’m just kind of learning to eat. I like to say I either road Island spice piece of cake instead of a Texas best way to get a flavor
Is in the he pulled the tots out of that and there’s me sentia their little bit elevated. I hadn’t pushed him into a pile. Pepper. Jack cheese. Yeah, I mean this. This is here area and then you spin the Stasi chicken, ala and
And so you do ground and that’s a hit black beans and sort of is that she brings an a because it’s hot melt that she’s a fitness back in the I’m back. OK, adding up the cheese like at not to do so. All the cheese you want now is my haha cheese.
The Buffalo sauce. It’s already got a kick b***. I would use it in a red heads can tolerate a spicy food more than and really good geology of that some other time that basically you garnish with cheese and make blue cheese dressing. I just take
Ranch dressing and athletes. She’s to do what you can do. All the grants are you can make your own that little short pet that this is wet and this is why my teenage boys. Let’s talk about why that is the UK. This is got a why. What
Happened? Heat and the whole front K we have not started the Kate Effect. Take a breath. Know it’s received more than haha. Rhode Island, not Texas. Haha. She’s going state by state. Who are chocolate cake? This is your secret recipe, right? OK? Yes. Confession. My top secret ingredient in my top.
A dark chocolate cake mix. Okay. Yeah. I had my house full of humans during the pandemic and larch 6th. You know, 65 human again, football players and I I was making so much did that. I was about to lose my religion day. I was
Just like I can’t do it anymore. So I’m not afraid without the chocolate cake. I doctored it with, you know, bittersweet chocolate chips to make it a little bit more rich. Well, but the thing is, is the secret. It’s a box cake. Well, it’s like, yeah, okay. That the thing is I’m topping
It with Gab which is the heavy rain and Florida. Yeah. 2 ingredient. Yeah. And then it turns into this clash us northeast side just like a topping. Well, you can just eat when a few km 2 made that that we’re out of time and wrestle
Drizzle at. I do think those on top. And then after Halloween, you can stay at show it cleanly. I mean, plate Colleen Lake Tahoe. And also she’s going to move in with you and you get going. >> Thank you. Thank you. Of course you can finally
Addresses and say com slash food and pick up a copy of Super easy at today dot com Slash act. >> Under the tree this Christmas or he still has pulled out of the box from last year. We know who you are and I
Know you’ve got a recipe just for you. Okay. The New York Times best-selling author and founder of the award-winning blog. >> Scanning Taste. And this Dish come straight from her new cookbook. It’s called It’s getting taste. Air fryer dinners, jean, and we need this.
>> I love the idea that you can use an air fryer and it still you can make it in a healthy way and it’s delicious. >> And we are making chicken satay lettuce wraps. So yeah, my family loves and and why. Why is the air fryer better?
Just because the base so fast? Yeah. The up to preheat it. It’s so convenient. And if you’re frying, it’s just so much healthier. Yeah. Okay. So we’re making the chicken want to you can do you D like to use what part of the chicken? Well, today we’re getting used to compress,
But I also like chicken thighs or chicken b****** here works great because this coconut milk in the marinade. So adding some fat to itself got a flavor fact great to which we do. So let’s start with them and I do want to give you want to have we can
All help with the onion, grace and shallots. I’m sure my course we have some soy sauce or tamari can and this is some fish sauce. Fish sauce. That’s good ones. This curry past hurry, Ms shallots fresh insights, fresh ginger ginger Littleton and was in the closure. Saw the whole thing
Holding kind. So we’re going makes us all together. And then this gets poured right over the chicken. How long do you leave in the fridge? So we could marinate this for about 30 minutes or more as long as overnight. Some longer marinate. The lot more flavor it has. But I honestly really
Great in 30 minutes, OK? So half hour later, you take the chicken out and now it’s time to get to work, said, okay. So then we put a chicken in the air fryer. And whenever you use the air for you always want to keep your food in a
Single layer because you want to keep the air flow. That’s what makes it Brown and Chris, Okay. Don’t pilot up. Exactly. Yeah. And you don’t need oil, right? You could spot a little olive oil. But for this recipe down, sometimes you do it.
So it doesn’t stick case and point that out 400 degrees for about 9 minutes. And you always want to try to wait because the heating element is okay and then we make a delays. Right? So this is the pants last. Okay. Yes. We’ve got some
Creamy peanut butter, some warm water enough to make it drizzle of all. And then we’ve got some lime juice. And yeah, I’m so Russia. I love peanut sauce, but it too. I want to eat panda. Exactly. Yeah. And then some fresh ginger and a little
More tomorrow. Your so yes. Well, thank you. So you can quickly. So it’s a good mix. This until it is you didn’t us pose and all the way. Haha. Haha, just enough to make it just about now we’re going to. Yeah. So we say how much time.
Haha. Yeah. That layer sell a new chicken on top and then some more fresh. Alex. What about John Troiani launch of love and then some lines on this. I just put this on the ballot. See squeeze line on it or not? Yes, exactly. Like them.
And you use just like we’re store bought, peanut butter, anything skippy. Peanut butter. Drizzle the peanut sauce on Yeah. This is also if you want to turn this into more substantial debt, you can also have it on rice or or so good.
Right? So but so much flavor. Really good. Thank you and show delicious. Thank you, Dean for this right there. But today dot com slash food and check out the genus bucket. A good gift just had today dot com slash out. celebration of national picnic Day. All you’ll need is a
Picnic basket. If you have one and a blanket would be good to take away choice. >> Hey, guys. Today is national Picnic Day and things are about to get interesting. We are making to vibrant and flavorful sides. We’re starting with a roasted sweet potato salad
Without a drop of mayo. Here I’m combining we vegetables that go together perfectly for that. For sweet potatoes won the dally opinion and 6 carats. Everything is cut up into bite-size pieces. And when you roast carrots in the oven and a caramelized and become so soft that we have similar texture
And taste sweet potatoes. So when you’re eating your potato salad, all utilities is calm. Queenie deliciousness. I’m tossing my veggies with a little extra virgin olive oil. Now in a season I’m not so on. Adding is smoky paprika. Some dried oregano, salt and pepper and a little bit high.
And to bump up the heat could leave in Houghton baking sheet. Give the midst of oil spray popped in the oven. Set at 400 for about 30 minutes. So you can see that the veggies are perfectly for 10 deaths. I’m going to transfer all of
The yummy roasted. That’s the Vols into my bowl and your red wine vinegar and your extra virgin olive oil and gently star it pop it in the fridge for at least an hour to chill. And then it’s ready to be packed up and taken to an
Awesome sunny pick next. And one more thing. I’m going to share it with some scallions for a pop of color. And some granola for extra, deliciousness. It’s creamy. It’s crunchy. This is most definitely feel good. Comfort food. Next up and out of the box coastline made with mango
And cashew is in a large mixing bowl. You’re going to combine a 14 to 16 ounce bag of priest, Reddit coleslaw Max. Some shredded purple cabbage. Some thinly slice read on man and some stranded care it. These are 2 peeled and Julie and mangoes. You can also use frozen mango chunks. Just let
Them thaw and you can chop them up into small little cubes. We’re going to mix this all together and you can see how colorful and nutrient packed this is and we are ready to address it first. And adding 4 tablespoons of lime juice.
4 tablespoons of low sodium. So the Sox into 4 tablespoons of rice wine vinegar and I’m going to mix it up and poor rye into the bull. Go ahead and toxic right before you’re ready to serve. You want to sprinkle in roughly chopped toasted cashews. This really takes it to the next level.
And there you have it too young to fight. This is loaded with health parks. >> And fit for a picnic. And >> I want to pick me. I’m not our picnic. Enjoy compact a basket. Haha, you can find these recipes at today dot com slash food >> the today show
>> We are today. Food guess. Nadia Kettering and you know whose incredible. Also known as the the Pasta Queen. She’s taking social media by storm. Thanks are tasty Italian recipes and hilarious videos. Earning more than 43 million likes on TikTok not is here to tell us a little bit more about
This breakfast dish from the new cookbook which I told I was going to move a lot of units today. Yeah. You got to have the book that saw. Here’s the book. The Pasta Queen. Just gorgeous cookbook. Not a good to see. She said her daughter to introduce you to the to
Kentucky. Yes, you see those kids dancing. Yes. And how did you get into how do you become a cook and a clean of it? >> As a as I was about to delete the app off my phone, I stumbled upon have the last was last on. Yeah.
Someone claiming to have made the perfect lasagna and it was terrible. It was sad about and you knew you had to get on the media. It was a nice on a kind of ignited the fire within me. Happy this. All right. So what we have here and how what is
His breakfast? So we have a keen free thought that the past is any apology done special. Every family has their own version. Today. We’re making asked that cake made out of set on me and she’s is if I go to the streets of Naples, is this a street food is the value of
City for let’s yes, that’s a very large salami there. It is used substitute that for any sort of me. Yes, you did. No begun sees little vague on. You can do Moore thought that anything and also is beautiful because you can use any she’s
As you want. Yeah, I like fun. Tina Suisse Cheese but Illinois. Today we’re using footage of him asylum show with these eggs up. So now we’re adding the said, I’m me, this man are here enjoying that. >> Door right now. Now make mine on that that out. >> She’s watching. Okay. All
And yes, case Grady fall. So we have this big 18. These I’ve visited being them kind of like testing with butter so that they’re ready to be put into an oiled pan. And you really want to kind of like it make sure that the even this couldn’t last nights like
These. Yeah, these is the perfect left over. You can use sharp fast long last the annual hot stover and old fossil of work. That is perfect. You like that. Saw a a way. Yeah. Hook it into your the official. She fast that
Vast ab like you. I lost a test of the CPT yesterday that may I say we’re cooking this. You want to get this crispy right? So so now you pour these. Are that now? Yes, right? So says the and we should. I haha.
So it should be. He’s added. She’s set out a lot pat for soft and salami. Impressive down and all of you just in a little bit so that you make sure that the sauce goes everywhere. But and then you let it go on a low flame for
About 10 minutes to kind of set. It was ash like a car just make this. Yeah. It’s like to hear what I said. I don’t know. Start with this is a difficult destroy the yeah. So this is the thing once the scope of the bottom. Yeah, the bottom
Becomes the top her life. So you know, when you have the bottom was on the have the top iced tea. Yeah. So these was the bay. So we flee toward a what that you just like that. So the easy to use that I knew it as a sheep at REI to you.
We don’t stop like that. Who live in the back in and then you let it cook at the bottom for another 5 case. Not seen. That is kind of just a. >> And we’re not that went on to what you were just a little
Sauce on this. A little mayor an hour, a little something on top and on and not not not asked some of my 13 year-old we make something doesn’t eat breakfast. This is like a piece out to sea later. Just as take it with you.
>> He’s like hiking food, picnic food. Yeah. They need it. Cold. Hot. Whichever way you like. Yeah. Kind of like a quiche with pots. Yahoo. How much money you’re making? The couple came over 100 pasta recipes in there. >> And what is your favorite of all 100?
>> Then, as I know, the mine on a adopted vote was sounded and deserted island. That would want to have that with me, right? As substantial. Like, well, congrats, you know, thanks to you know, he’s got an idea. It cost the Queen.
>> Ice flew as we get this recipe. Pick up the book. There’s hundreds of wonderful recipes and photographs of your family. A beautiful to thank you, Nadia. All right. >> In for a treat because our POW Scott Conant is cooking for us. Scott is hosting pero nice taste of Italy. Tomorrow night
At the 15th annual New York City Wine and Food Festival where 100% of the net proceeds will benefit God’s love we deliver here. Thank you for what you and Alex going to Chile is. That is me and Alex, my good friend. We’re going to
Have a blast party. Yeah. Oh, yeah. That event is a party. She’s she’s always so much fun while so much. And she is. She’s such a great inspiration. She is just blowing up lately. So we’re right. We’ll have a good time to make some pasta got pinned. They it’s cooking over there.
We have to check the butternut squash. First thing we’re going to it’s going to take this been a squash. I think a lot of people get, you know, it’s a little bit of a challenge, but a nice question have to peel it. You have to take the
Seeds out of the interior. So I always say there’s 2 layers on that that you really want to get rid of that, that exterior. And then there’s a way to slay. Want to get rid of that as much as possible. >> And then cut into like one inch chunks just like this very
Simply put it on a sheet tray. >> A little bit of salt classic or a little bit about the yeah. You could toss in a bowl and then put it together. I going to like a 400 degree up in about 20 minutes. Okay. So I
Really like that hard exterior that I think that’s been checked. So Rob can check the ice it just like this and then cooking in this pan that we have here where we have some shopping apishapa pieces and then we’re going to let
That render out quite a bit. But I’m all for just added a touch of all it. Just to get it going to have a little crispy pan chat is so little texture. Yeah, and I was I was just unheard of that. Not a single calorie and this bench. Yeah,
Special. So special and around to get a little bit crispy and then we’re going to add. >> A little bit of sage. Sage can check the all these that U.S.. That’s Josh, a little bit of sliced shallot Acacia pressure for just a moment until it looks like this
Little darker than I like it to be. What we can do is take this coming right down. I utilize that cooking with the well. So that pops to watch. What happens is this is the same pasta water. And then as I cook that down,
It’s going to continue cooking the pasta about the rest of the west. So I cut the past about 90% of the way here I finish in this posse. Like it was a dent. Hay or regular. Get up. Then to everyone likes to. Yeah. Where you go. It’s the it’s the
Texture and color. You like a little bite. So a little bite. Yeah. I just got to just pull one out and try and try whitston. Yeah, okay. I don’t get it for to going on actually do that. And I mean, somebody must at some what somebody.
Haha squash is a major question. Also concentration of something as simple as throwing it in the oven. It really it’s great. I do with broccoli and cauliflower. Squash is all that stuff that I do. You know anything more you can tell us
About you and Alex in the event. Oh, my God, it’s going to be a lot of fun. I don’t even know how many restaurants are participating. It’s a it’s a ton of restaurants. I think there’s still some tickets available. Which is the fun part. Alex is
Going to sing a song. I think at some point issue. Yeah. Coming on the spot now she’s watching this. I think that there’s some haha. Some of those Italian classics, you know that that I like The Godfather, they where were you? I live in Arizona fall to about 10 for this delicious recipe.
Man is a good acted today. Dot com slash food. some of our favorite dishes on countless TV shows. >> And more than a dozen cookbooks. His latest is called Sunday’s with Sophie. And it takes us inside the Play Family Kitchen, a collection of dishes inspired by meals with his
Tiger. Bobby, good morning. Good morning. Well, this is got to be near and dear to you, but the Sophie Cook to teaching her your skills. Yes, it does. So Sunday’s with Sophie Sophie’s basically standing in for everybody. The idea is that it’s us Sunday. Meals were just meals for the family around the
Table. And actually, I I devised a lot of these recipes during the quarantine cause like everybody else. I was cooking 3 meals a day at home. And so the recipes are incredibly simple and they’re really built for the home cook. Okay. I love that book. A simple you had me at. Hello.
Okay. Talk about this. Posting this. But your PAPI coach and coach Chip. I caught you picked a poached eggs. So kasia Pepe simply needs cheese and pepper. Yes. We usually see it. Classically of pasta. Yeah. Everybody’s caught your papi everything. How is this practices and center on the
Like this is like breakfast or brunch or like you could definitely be like a late night. Listen, I this plenty of times. I love. I love, you know, eggs for dinner. We to basically what I do is I make a vinaigrette is very simple. So it’s been some white vinegar. Some honey, some
Shallots. Okay. This reminds me of what we did. Our cooking things. I know for a story that I can do that has actually look at me with and then some olive oil and then we’re going to add some Parmesan reggiano cheese, of course, and then some cracked black pepper so that
There’s that she’s there’s the catch and that half so to speak. I mean, this was right. And this is our little dress exactly a year ago. So then we’re going to post some eggs and a lot of people can to our I mentioned it to my show me.
So it’s it’s 2 ingredients. One of them is water and the other is some vinegar. Okay. And the vinaigrette is going to help the egg. This is my big one of the day coagulated. Yeah. I kind of resent a little bit too, guys. Not a raise your
Hand. If you can put away. Yeah. Out them. I okay. Yeah. Out coaches act with his eyes closed. Okay. So so we’re going to just and here’s a little tip. I crack the eggs. I first put it into a little ramekins was if I break
It, I don’t want to put in here or turn a lot of time to do that. If you just keep this kind of go right into the water, okay, we’re going to let those posts a pouch for, you know, just like I do 3 or 4 minutes. And the best thing to
Do is kind of just do a little whirlpool. So I get to get out and get a full shade. Seems like it to be hard to get those out. He can get them out. You just take him out. Very, very simple. Can be no problem. Okay.
We have some toast over here. All right. Okay. So sour dough bread. Some kind of country love. I like mine like slightly thick. Maybe I don’t know. Maybe in sort of like an inch and a half or so. So like that. And then just some,
You know, good quality, olive oil on the bread. Yeah. And then some salt and pepper. And this is one of the things that people forget when they’re making toast. Don’t forget the season as well. So happy toast, like bring out the flavor of
That delay at K. So we have the toast. I put a little more. I just froze this in the oven. Put in the oven. You can put it under the broiler. Just putting a toaster. Got the toaster is probably the best happening over here to get these out.
You can do that if you want, but we’re down here. >> This is this is a. >> I’m coming to food network. Okay. So we have some garlic clove and just rub the garlic clove a little bit, Brad, just to give it a little bit of flavor that, you know, this is
A very savory meal, a little more olive oil. And then we take our poached eggs. And we put the poached eggs right on top with some right on top of our our break, OK? And then we take our dressing. Yes, okay. Now this and it’s and this is
What this is. One of the flavor comes in a case. Yeah, he’s really good. Parmesan Obama, some fresh chives. I mean, come on. You make the dressing. Absolutely. And of course you can use it for salad was about that thing. Very, very
Versatile. Okay. This is what I was doing at home. It’s like, you know, you make it your home like you just take the ingredients that you have in your cupboard and you make dishes and and this. This was one of them. Okay. Well,
That looks show you have a bite. Yeah. Haha. I got to cut. Okay. Here we go to someone else every week. It’s doing gets going that Jeff right there. He’s working on it. You can catch wow. They again. On our 3rd hour. You can also
Get recipes today dot com slash food also catching up with triple threat tonight on food Network. Don’t forget that. Oh, yes. And for Sophia. So this was Sophie triple threat tonight at 9 on sale today. founder of the website and blog jazzy. It says is that right?
Yeah. That’s so cute. Jazz. He’s here with a simple flavorful recipe for pasta as those on China could. Morning high has been 1000 years since we saw you. I knew her son hit. It’s been great. It’s been a fam. The fans. Great. Yeah.
Jade started 9th, right. So when I see that my days of like a little kid over as you probably know, wow, they’re getting all their job. And yeah, and so I tonight I’m going to jet off to Italy going to Rome and Milan and see some,
You know, farmers and some families that, you know, making gradients. I love when you go to Italy because then you come back and you learn all. Haha, all the stuff and curated. I had that the tasters will have clean plate what we do. So I heard
I heard you’ve been cooking. Well, the what stretch know, I I think you can you hold a knife and shop this frightening so time and I want to talk like that. Just watch your fingers. What? This is a shallot. Yes, I like the shallots because of their little bit sweeter. But you could
Definitely use just a regular onion if you wanted to attend acted. Okay. That’s great. >> Perfect. I got to take that. The punch it out. So that Costa is a mashup of 2 of Rome’s classic cost us. Okay. Carbon are which we all know screaming holdout head-on collision here.
Dumping that. Yes. Now we’ll use. I do. This all went bad. But you know today. Okay. Okay. What is this? Awesome? Yeah. It’s it’s it’s a mashup of carbon are. Yeah. And I’m not a jot of both Rome and dishes. OK? One is a tomato
Paste. One is like sort of a creamy egg based right pinch at it late or whatever. This is called toss up. And you know, yes. So I use one skillet. Okay to do everything that some of the back of that trying to articulate some of the fat from
The budget, the cooks, the and yeah, I like okay. Because the shot. Okay. So that you can dump the rest of the shouting here. Okay. This is great news dump. A surfer who I know is I do like garlic garlic. Okay. Big old hole. Has your husband
Prep it off and I know all my money get Syria, by the way, do to make its first guy out or even so that to it? Yes, the whole thing. So you see how smooth this is. So that in Italy we call this a Passat to. So it’s basically no seed in
It. It’s very creamy. Yeah, looks. I just like this, OK, looks like catch up. But isn’t that isn’t catching a cab from some warming this up? And then I have the spices. Yes. So this is cloudy and chilly. But you may have heard
Of you guys of all may have heard of it. Now. It’s very popular these days. We’re too busy to yeah, but it’s spicy and it’s going to really spice because that’s a lot of cloudy and chilly day. But you could use red pepper flakes place of
It. But this has more of like a bounds. He’s eating my ice obvious fancy ingredients that can we find a yeah. You can’t. Okay. I just got com. Okay. The play. I was cute. Little poke. So look at this little pasta, aren’t they? The key?
So these are known as Nagy Muddy. You need. So they’re from Naples. Okay. And you see that look like a little not I love you and thank you. When I found the Naples a few years ago that I started, you know,
Bring them back for everybody to have a lot of Italy and pay. Okay. Sauce is cooking just about 10 minutes. But on this burner might take 5, okay, have any out so that all cooks together. So this is the tricky part and I did not see eggs
Coming. Well, because I said it was a matchup between carbon. I kind of got the shot in the chest as the chip. That’s a tomato sauce carbonara as we all know. Okay. So how did this get into it? It got into the Baja cover. Nara has at. Yeah, OK, go yes.
Yes. You’re going to break up and with the 3. Haha whisked with. Okay. Haha. So now we’re going to at Packery know half a cup and what cup of pat me down a job like that. Now we’re going to OK, so this is the trick right here to because if
You add this directly in to hear what happened is stick and what you end up at the end up with travel. That’s right. Yeah. Okay. So here we go. This is yet that’s slowly. This is pasta, water. So we’re using it when you cook the
Pasta reserve about a quarter cup and you could use hot pasta water to break this up and create a creamy sauce slowly. So when you ask this, but okay, do you want to get that out? What you do that with right? Always happens with the her.
Don’t take it out of the west. It’s totally fine. What is this is going to continue to mix it. We’ve got to keep mixing it up at a little bit. Makes it at the ad. Okay. Yeah. They gave us along for the same. There we go. And that’s it. So that this
Is now I get that and now you can get that back in there. All right. We’re back to that and I’m going to add the pasta in the sauce. Remember when you’re cooking show some of the member is coming back for the haha. You have little faith.
What you guys you should come on. It actually have good have invited me to come. What? Okay. So now I’m ready. Yeah. Off the heat. We’re going to turn the heat off and get this off the go ahead and add a menu. This is exciting. I where
You can see this coming in the rest. Well, the to just like to create screaming. Yeah. And then we said so we basically do this off the he got to the top. The 2. Don’t scramble the eggs. Just keep tossing it into eggs. Get cook by the boiling hot
Water on it and make it to the pan. So good. Good to see you, right on good. Was that is that a little bit of punch it a shot. And if you want to taste on Grand Bahama and then a little bit more cheese to finish and we’re not. Well,
Not too many. Donna, thank you. But we could do that. You’ve got she’s back in our 3rd hour. The creators been on a lasagna and a delicious Italian dessert. You can get chowdafest abuse and more today dot com slash food. Yeah. The thank you for coming back in a moment.
>> If you plan on ordering Italian tonight, what’s this one? 0st we’re going to show you how to make a satisfying spaghetti dish with ingredients that are already in your kitchen. It’s recipe from the new book dinner and one by New York Times food columnist Melissa Clark also makes
Everything you see. Bobby. Probably you could. I do. >> Haha. Okay. So we’re going to we’re making a pasta carbonara takeoff. Okay. This is an easier version because we’re going to do everything in one half. I like it. Yeah. Just because everybody even people who love
To cook still like to do that, yes, as folk is going to take care of that seat. So and pasta and bacon. So for this time of this is a traditional carbon, our combination. But what I’m doing is doing it in one pan and add some fresh greens to
Make it a little like, OK, all right. So we we beat this one. You can do the height of the 5. So I have I have some you clouds. Maybe I know. That’s the thing about cooking. It could be a little messy. Can you use 2 kinds of cheese
Right here? Now? Body? Yes. This one is the Parmesan. Put it right in. How much? Haha live to go into your wedding ring. The red ones. It is. That’s well because it’s Robert and I thought I was cooking today. I wanted to slip
And I’ve got also some pick arena. I’m using 2 kinds of cheese to make. It was a little 91 is a little something. Catchy is called Packery. Know how to really know exactly because guess what, she expenses. All right. Now we’re going to add some pepper and some saw and this is bacon.
Now this is regular bacon on. You can check if you are in Italy but use whatever, whatever kind. >> And it has some. I’m right here. Anand is cooking in the bacon for all of that is part of what’s going on. I just
Waiver so good. I’m sounding all right here. So the question you cook the bacon and then chop it up, or did you try to talk to first have to take it out of the pan and not just Now, here is the part that I love to to make this a one-pot
Meal. We’re going to cook the pasta and with the bank and handed the boy here instead of messing up another. And this is also what’s great about this. Is that the last of pasta to take on a lot of flavor from the beginning of the time or
The right? So we’re going to add some water right here. However, it should be covered. Yeah, we’re going to we’re going to first. We’re going to just let it simmer for a few minutes and we cover it. And then at a little mice,
All of that, wintry by Costa, I know, isn’t a great time. And and then another great thing about this also is that you could you have a lot of control over it because you’re standing right here. So, you know, when it’s perfectly all
Al dente, OK, so, you know, it’s just right. So this is what it looks like. This takes about 10 minutes and after its. This is what you got to throw that the walls have done that I want to. If you do this when you’re just going mess up,
Your Weis, definitely down. All right. So just give it a little star right around. Have the yeah. Yeah. And then this is what you do. You add it. So this is off the heat at this point and the past is hot. Still high. So it’s in the end.
You’re not you don’t have it here. You have on the pasta cooks. It immediately converts. It makes his beautiful silky sauce off. Look at that. You do not perfectly. I just wish you know right now. Do okay. So you keep pushing around a year. Yeah. And then okay. And now what we’re going
To do is we’re going to see this is another thing that they do not do with carbon are in Italy. They do not add fresh tree and you add it. I’m good at all of you to spend your throat on the whole thing. The whole thing because cheese
It probably. Yeah. I was amazing and said that that is parsley, parsley and basil and beyond. And yeah, slightly fresher. A lighter version keep mixing makes it makes it into that, right? Yeah. Another thing here is this is a one-pot meal because you have your badge and your pasta, your eggs
And bacon and your bed time. Want to know what our us again, 187. I-10, 30. This is a perfect run. 7 certainly noticed. When you say that you love it and see that is so bad. But you can make a home, right? Yeah. That was going to say sometimes.
>> For example, like a frosting of fry in the South. We knew that it should go together, but it does. Today dot com slash food for more blitzes recipes. Check out a new book. You can get it today. Dot com slash shop doing what I love
>> Longest running shows on the food network. Folks Love watching the up and coming. Ships beat Bobby Flay or at least they tried to. He’s invited some fellow celebrity chefs to give it a go on his new show beat Bobby Flay holiday to road out.
>> Today, Bob is going to throw down in our kitchen with some chicken parm, everybody. Yes, and you can see much of the so good to be here. It’s holiday season. >> Yeah. Don’t do cook a big turkey for Thanksgiving. I do. I do. I Thanksgiving is my
It’s my favorite thing. Yeah. Actually going to be here next week. Good. Yeah. He’s going to be a lot of food in this place. >> So when the chicken part, this is a dish. Obviously I I call this chicken Parmesan as opposed to chicken Parmesan.
It’s a little bit cleaner version of the classic and I just put this on my menu in the mouthy in Las Vegas. Okay. So a couple of things you look like you’re not going to cook. Yeah. He wanted to chickenpox. Ocheyedan cuts.
Okay. This is this is classic. So flour eggs bread crumbs into separate reading station new season. Every single we want to part of it. Yes, exactly. Otherwise its plan to go so that the flowers to the that Willie Cooks, he got a and then
And then and then the eggs hold on to the panko breadcrumbs and then you let that sit there for second week. I don’t I’m not using McConnell a little more details and canola oil. I mean, they say it’s better for you. So I say, OK, my not
Okay. So were people laughing at my cooking when they left at the hands? OK? So you want to make sure your hands? So so every every culture has their own version of chicken cut. Right? So we have haha. I lost them. Thanks for okay. So that we so every every
Culture had their chicken curry. Obviously this is 7 American Italian version. We’re going make tomato sauce. I have 3 degrees, my tomato sauce, onions, garlic, and then some some crushed the crushed tomatoes. I let this cook for about 45 minutes. It just got to press him in the eye and
Blue for to let it cook for about 25 minutes what he saw from K and then I crush them with a potato masher say it actually has texture. Yeah. I feel like a little sugar. This is very controversial. Some people say don’t ever put
Sugar in your tomatoes. But you know what? If they’re sick, you want a little sugar. Yeah. Okay. Okay. So we have the chicken cutlet and I take some Buffalo mozzarella the past and I just put it right. Here’s the thing that I do.
You see I need some of the crispy bits uncovered because you want that could contract that. Yeah, actually, we’ve put in the oven. I love this. I love this kicking you put you put in this oven that comes out of this here. Yeah. All right. So here
It is so that we take some of the tomato sauce. I instead of dousing it all over the chicken and then ruling that Christine us, I put the tomato sauce in the bottom and the cheese is melted on top. And then she it’s it’s it’s a much clearer version. A little
Bit of nice. Fresh basil and a whole bunch of parmigiano reggiano cheese. Look at that. Next. Start chef. Yeah, I just and it’s fresh arugula because this is a very healthy dish for her. And then a little bit of just all the oil time that we
Do. They can hear it in their bank. You as the M E. So I mean, you see, here’s the thing that really nice thing about as you go. Obviously, the city this week as the tomatoes, you get that crispy contrast and texture and chicken and of
Course, that fresh mozzarella, it feels a little light which you can always say for a chicken parm. Well, the thing about you compartment and you and I share that that love chicken Parmesan, you know where it’s kind of doubt to
Know that she’s yeah, but this is to me, this is like a like a Tuesday night version of the Sunday at exactly. Did I hear you’re in a movie? Wait, Bobby Flay is in one of the list. Just let me say that. So I I yes. The cost of buses who you
Talk to who you play yourself. I play. I play Tom Kingsley. Who is a a food critic eyes. It’s called one delicious Christmas. Yes, they wanted me to act. I said don’t do it. But they said please do it. So here it is. Ewing everywhere
Will be viewing parties. I was talking about when the Christmas. How do you go about a food critic, though? I predict yes, we love food critic. Haha. >> But contest Ina Garten who is out with her 13th cookbook go to dinner and she’s showing us how to make one of these
Fabulous recipes right now. The good thing about these recipes, I is there easy. You can do it quickly. Everything’s in one to 5 everything very often. Yeah. All right. Something about you, though. You’re you are precise like you seem. So Joan Lee, you’re not like that. What your
Books. Everybody loves them because you’ve got a testing. Yes, but not only over and over and over again. >> But given the recipe to somebody on my staff and watch them, make it OK, so I see what somebody is going to do with
The recipe and the like, should I cut it straight across or chocolate? >> And that to you at the chicken in the pot were baking chicken and a pot with or so. So it’s all in one pot. So the first thing I want to do is brown the chicken in order to
Browned chicken. Just want to make sure it’s really dry steans. Exactly. So I really need to see how wet it. Just. Yeah. Just like that. And then we can put in the pot and yeah, nice and brown because that that polarization. Really. >> Haha where? Okay. Haha. This is going to brown.
>> And then not turned over to Lake Tahoe leaks. Each of aches. And the first thing with leaks here and check the green part officer, the kind of tough stuff just like that. Okay. And then you want to make sure that they’re really, really
Clean because they grow under. So you don’t want to let them get to what make sure they really clean. So we just wrapped up like this. And then, you know, you do a lot and in water and just let the sand come out of that. And that’s what’s your
Take them out. I mean, everything. Yeah. Make sure So we saute carrots and fennel. >> And so re and leaks on a pot like this and then they’re going to take to the chicken. Just browned the ground. It was. But it didn’t cook it just because it looks better
And it’s yes, go taste better. But that Brown smells amazing was first approved Stephanie staff. Also, haha Southcross looks like that’s what it looks like and it’s expensive because it is the statements of purposes. What is the Crocus? A caucus is a flower, our cloud tacos
Impressed and, you know, focus if you saw one that was right for the honor that you can stop and then looking for water on that whole water pot. Exactly. So this is it’s going to cook in this. Yeah. And then
The salt cap was a great kind of like a song Super K end up being super and or so. So the or zo is going. So so this. Okay. Now we have one other thing to us is an herb and also at that time and our city
And you tie and you could put it in. But then you have to fish at all. >> So you tie your tie a string to show that play. Take the whole thing out before I do. I ever made in urban don’t I
Saw was made in urban also, I think goes for not just kind of flavor. Now this comes in the top on it or not, it doesn’t have to live with the lid, OK? For its 350 degrees. Yeah, it’s going. And then this 15 announced and then when this
Comes out with your right, its past actually looks like rice and you just put the lid on and you cook or 20 minutes Naha when you don’t nice to come over here and they end up with soup or so and that it’s not simple. Stunner. Just Jeffrey, like this recipe. That’s it. Have
Chicken soup and let you know what I was in your book that we just have to mention this kid and my girl. Does that have to do with that? Yeah. Cheddar biscuits that they are the best that I had the audience in the world. Haha, when you can get
This recipe at today dot com slash food. >> I got to check out his new book. I bet a lot of people well go to dinners. It’s a great holiday gift as well. Today dot com slash one of our favorite Aussies chef Curtis Stone. The Michelin
Starred chef is taking a break from his to Los Angeles restaurant Ahmad and when do with us California inspire. >> Dish? We’ve issue current going to be back in the city. You’re very busy. Busy man. Your help with the restaurant’s SEC road.
>> We are back and that, you know, look, it’s been a tumultuous couple a couple years Israel night. There’s no point complaining about it. You just get on with it was that which is important and I were very happy. And the just
If your kids now, I know a lot of yeah, I miss my cheeky one. He’s just 10 days a lesson in at how did that happen when they walked and 11 in a in a way? I so I like chicken thighs. I’m glad that’s what we’re doing. Yes, that’s
Another thing we can debate. Yeah. I like a leg and yes of let. The lake is amazing. Especially when it’s on the button so that the skin on okay season them with salt and pepper. One important thing to do that you consider on that
Right? Just dry out for a little bit. It because that’s when it will spit in his set. You know, and we’ve got Lux been. Haha. You don’t happen there? Yeah. Dividing cause that could you beautiful flight, right? So what we’re doing without finds just season the Bucs side, a little bit of
Olive oil and we’ve got to quit in a medium heat. You can see it start to Saturday and then you let it sort of come up to you, Chris, be at less dry and then what you do, what you’ve got that call Brown duet for Well, cut them in half. But
Don’t you don’t need to try to show it exactly. So the show has not come through. It said it just kept on the top part wise. And then what you do once you sort of get the shots in there and get a little bit off transfer top to the pan right
To come out here and on this beautiful, big purple. She tried to. They have to. Yeah. Purple Sherlock’s working her. The shallots brought depends upon the work. I do not throw your records show. He’s a great grapes and 2. But what you do,
You cook them on the vines. It is a very yes. I’m trying to observe that on like this. I do like Apple picking. I love it out. Yeah. Thank you. Now her sister argument is dead today. Haha. I think he’s fabulous. Okay. We’ve got every
Year actually up the process for my kids. Start in here. I have some want one. We had a little bit of time, a little bit of chicken stock and you’re just down the source we’re making now. So that’s kind of bubble up for what you
Do when you do something you got from let’s a cup of liquids, record couple of quick, a beekeeper couple flavor to intensify the life and that’s what’s happened. Yeah. What about adding the most important ingredient but the bodice to thicken but also to flavor aside to take it off
The hey. So what is it you’re making right? Well, because all of us, it’s basically an emotion of wine, chicken stock and that flavor time. You wish kits for months thinking in with FOX come to a different shot and what we meant that
Mouse. I just tested and big great. They’re kind of like a raisin. I think it’s a little you want to try and get your heart and you and so then do it. He should put up great special Christie goods, all rights to control the plate
Like this like raisins. Their reason for the rise in the story and then souls that we wish to get. It’s just one of the top 10 finish salt and pepper. We love our on us so much. And that’s that’s most around with little stretch it out of time. And you look at that,
Right. So then it will just stepped up to the rights of the storms already started. How my car, what this beautiful, French bread, which we love just to give back its wrenching that yeah, very simple. Did not to rush to take over as chairman. Very, very by the way. Very colorful and
Delicious. I know I feel like I’m going make this. Thank you, Kurdish haha you for this recipe. >> Here’s what right? I probably won’t. But it looks good for this recipe. And today dot com slash food. generation. You know, it’s got to be real good. And as we take
Aim to make your life easier this week, we are going to share that specific recipe with you. Okay. It is a roasted chicken dish. It’s been passed down from a mother to her son and that sun just to be. >> A mission started. Chef. That chef is at his restaurant
Brand of right here in New York City. Shep. Jorge Mendez, hey, George or I want to get in or so. I love the is close to my neighborhood. I got to come visit. Yeah. Definitely. Get in here. >> Let let’s talk about let’s talk about your mom’s recipe.
OK? Cause recipe has to be this good to be passed down. What is it about this specific one? >> It’s these are flavors that I grew up with my child. My mother used to cook rice dishes for my sister, my dad. A number of times a week. Sometimes it was chicken.
Sometimes it was rapid. Sometimes it was a tomato, right? So that cooking has had an enormous impact on my career. So interesting time in the kitchen with me. Many my restaurants here at that for and and she’s an enormous inspiration for everything that I cope with it and create really, really
Rustic child put. >> Homestyle players. Yeah, I think chicken and rice is like the perfect dish press to cook tonight. So let’s get started. Tell us what you need to cook. >> So I’m army over medium heat. I have a cast iron skillet of improved olive oil, onion and garlic.
All right. A pinch of salt right away to get things salt set to release the moisture. So that basically work. And then I’m gonna get everything going in there and some sweet peppers. Great from a farmer’s market right now. This time of the year, please visit your local farmers markets.
>> More olive oil. Sure. My mom right now is saying I were all of oil. Haha. >> Here we go. You can also look at potential chili flakes as well. No rules here. >> Why are you dark a guy or like the guy?
>> I like both. The combination of all when it comes to Thanksgiving. No dark me for sure. How about you guys? >> Well, we different this. Go to like stark. I like white a case to want to do all that. We at a check-in with the next step.
>> Next step is we’re going to add the rice share. So that’s been it’s a photo or collapse for right? That’s a very short grain rice really important because it absorbs a lot of the players of the chicken broth. Yeah, it’s that kind of player.
He says that could try to get this. This isn’t for officials on Trump’s. >> And it doesn’t need that long to cook. >> In about 20 minutes in the oven. But of course, I have one ready for the show. You OK, Kevin, at this point, I’m going
To add the chicken meat or chicken me out right here. That’s probably done. This was cold feet and olive oil really slowly for about 40 minutes. It’s skinless Bonin 5 and then we take the meat off of the bone and pull it just
Like to pull pork in doing whole chicken. And that’s in here right now. >> If we find, you know, it’s maybe don’t have as much time he decided to street chicken and jam. >> It read it only if you don’t have enough time but with some
People organization and a bit of patients, you can you can do this at home. I promise you, I promise you from the next step Shiri’s. >> Those in their search. All right. >> Haha. And then I’m good at so it’s about one cup of rice and adding about one and a half
Cups of broth are using a roast the chicken broth. You can also use a vegetable stock. If you don’t have that, you can you water. >> The Catholic Church nicely season and that goes in carefully like so. Okay. >> This is this is a one-pot dish. Haha. Yeah. Yeah.
>> The only difference is this is goes in the oven. Pius cook on the stovetop for the most part in traditionally over a live-fire. Okay. >> So do we but that baby in the oven now? >> That’s right. So at this point, I got a 400 degree oven and ago
Right off behind me. and there you go. How long to cook? >> That took about 8 bucks for 20 minutes. I’m sorry 20. There are. We are out of options at the restaurant where we precooked. It’s just for us. Pete, I’m at home. You can do
The same thing. You can have park a price so that you can speed up the process of long as you have a chicken could be behind. This is it’s a chicken comfy. It’s it’s a traditionally I’m done with the dot as well. And you can hold this in your
Fridge up for a week. Hopes that with your chair chicken thigh, you to do ahead, right? You can that you can preserve it in your fridge door to it if you really want to. >> It started to wrap you, but we show us that find that the
U.S. dry stay. You serve it up. What else to yet? Anything else to it? >> Yes, so I have sliced chicken b*****. That’s also very similar to the chicken inside out poached in olive oil with tide and bay leaves. And then once we have in
Common, the urban is the time to Don the Russians out of the oven. Ice like. >> All right. And here you go. That’s a little more towards. Thank you so much for this recipe. Too bad dot com slash. contributor list, but Haskell. She’s got some good news to share.
>> A new cook book is called, Come on over Southern delicious for every day. And every occasion comes out in a few months. It’s now available for preorder. And this morning, Elizabeth, the showing us how to make a couple of delicious recipes. Really easy was from her book.
>> Girl, how does book launched a feel how you feeling? >> He might spontaneously combust right here on this at you know, it’s been it’s been a hard year and it’s it’s so good to have something to ordain. It’s not to get excited about.
And we are going to inspire you with this book to celebrate every day. I mean, like this chicken today and castle in caramel brownies. That’s from our weekdays chapter and said, look, when that is kids come down for breakfast and they
Look at you with that base and they say, you know what’s for supper honey chicken dividing caramel brownie. I mean the world to be happy. And he didn’t say it could be Tuesday. >> Haha. Yeah. Tuesday’s really catching on. So what are we making for Tuesday? Didn’t like.
>> So, okay. So here we got we have that you can give and castle it is so easy. I have some uncooked chicken and broccoli that’s already in here. And we’re going to add a pretty much for unsafe and that could be out and he can occur.
A mob is going to be just bought. Whether you’ve got crane that checking train the salary. It doesn’t really matter. We have a little bit of half and half. That was our rainfall. Cheddar cheese, fame long. I have some changes. We’re making a good casserole and now we have all of our
Spices. So we’ve got little bit of savings. All a little bit of onion powder. Some patches are okay and a little bit of garlic powder. And then we’ve got a little fall and I was real funny. She loved to be exotic in the midst of the doubt that she
Would add curry powder to everything. I do feel real pants. Haha, have you can add curry powder that’s or not is completely up to you. We’re going to mix this all up and then we’re going to pour it into our 9 by 13 casserole now
Survey S over my good friend Mike Minor’s to Brook farm Bryce. And then look, we’re going to pull out our good China its case today. But I’m telling you if we don’t start using these things that we love. Haha, I think there are
So many more to stays in the year than there are New Year’s AIDS. And Honey, we’re just going to pull it out and enjoy what the next. How ugly way. >> How about the dessert list? What that says? This is the bat. So.
>> A lot of times we’re running short on time during the way. I’m gonna give you the easiest fastest recipe ever saying we’re going to use the store about Kate makes and way use German chocolate cake mix of already made that we have
Evaporated built. And what you do is mix the melted butter, cook top half of it, OK to just half. You’re going to put that the bottom. And then we’re going to top yet with chocolate chips. We add our caramel. And then once that’s done use
Made that out and then you come back over with the rest of that topping that we put in the fridge and you just be in and out, it’s almost like you’re going to make it happen straight to cover the entire day. This is going to go back
In the oven on 350 degrees. And honey, you have got a does art that is can I ask one question? Elizabeth looks yet me. So do you actually get that crazy to mix the cake mix like you’re making a cake the way that they tell you?
No, you don’t. So it’s just the cake mix. Just just powder butter that for to mail when you mix that up. So that’s where we’re taking a short cut. And I’m not embarrassed to say it because I want your kids to have dessert tonight. And and
This is a way that you can do that. So this book has literally it has recipes for celebrating everything. So whether it’s a beach day, I even got a check or odot dice. We’ll make that his cheat day. Haha. And then we’ve got 2
Guys. We have bait guys. Party died else today. I love it. You go ahead. You have Fat Tuesday. Haha. Yes, Fat Tuesday. Absolutely. That’s going to be the next. But all right. You know, with I’ve got 3 kids, the 2 of them are in
College and I’ve got one going on the way. And they really like expensive shoes. And we’ve got to sell this book while worth now, Bill. I know she wants. Haha, I get on that. >> Her let’s get that. He was not at all right. You can
Preorder that copy of come on over. Just go to it today. Dot com slash shop and get your hands on those recipes. Those to at least check out today dot com slash food. Elizabeth, we love you. Good luck in the book. I cannot thank you all enough. 2 years. No
>> the 2 nations >> This morning in today. Food we have this pasta dish is simple yet. So sophisticated your your family is going to be amazed. Offered part-time Lee is a James Beard. Award-winning chef Restauranteur and cookbook author. Also the culinary director of Psaki on of a modern Italian restaurant right
Here in New York City and the executive chef. Abort Dolly. Jeff, good to see you. Yeah, this is about as simple as a get I the soul of the board. >> To taste. And it’s a very, very simple dish, but very versatile. But we start with
And also find a little bit. But I’ve got a bit of heavy cream in there. Freeman. Better so far checked. We want to with Wisconsin. >> Temperature that’s too high for game 6. That should be medium-high heat. Okay. >> You want to just keep keep it moving once you must find
The butter and we had. This is a mixture of lemon juice and lemon zest. That doesn’t make it turtles. Now from Moscow, women’s wrestling is really quite simple. So good. What sets before King? We dropped a pass. A music fresh pasta. Okay. And that cooks faster than the drive. Buck Allen,
But 90 seconds all out. So we have some salted boiling salted water and cook that I have some over here. That’s looks about done. Okay. So this is it’s a very simple dish. I think the simple. But whether the yeah. Yeah. And easy and versatile
And start on those. We we serve this dish with cetera. Caveat. So checking you can do like seafood, without like shrimp. For something like I like to do. Small fishes Frates. Haha mark or even vegetables right there? If it’s a bacon sundae kit in there and they can. All right, hit,
Watch out. It was somehow you just add a little chives and trying to get us to think you would you add a little pasta water that are exactly exactly my God. Look at that. >> You know why? That’s a a 5 minute. Didn’t bite on Friday.
That fresh pasta right off prices. What I miss that put in there. Chives chives. Oh, my gosh. All right. Are you caring of it? And I tried it so simple. Mason Cole, Yummy Seeker. Watch this. >> That is so good that the see why I go to today. Dot com
Slash food. Get this tonight. Yeah. Our data and you’re good to young people on the left for the bloom. >> Comes in our kitchen this morning, a home a chef and cookbook author are vital. >> Pala home, all dot public policy. >> But we’ve got a politics with delicious recipe from her
Debut cookbook. The Chat Me Life 100 Easy to make Indian Inspire recipes P******. Welcome. Thank you. Happy that you’re on. I’d be very excited. Haha. Great. >> Week night. Chaos. Such a great week night meal and it’s really fall forward to getting slashes super great for false
On. Okay. I’ll talk to us what we should. All right. So we’ve got to get the slasher. I’ve already slices in half and we’re just going to resolve this with a little bit of oil and salt and pepper. And then this gets really just freaked
Out that the deal that was at seeds and all that it will flash. So super quick. And then all of our really well, that’s going to add a lot of that flavor in there. And then we’ve got our pastor and you can be as generous as you like with
This cool. And then we have says cut side down. That’s going on inside of the splash down to get these cooled and camel as isn’t that we got a lot of players. How long do you or in the oven? 3.75? For about 45 to 50 minute, OK? Let’s
Really nice and gold. Okay. Now while that cooks, we’re going make our sauce. I’ve got some oil here and this is where we have a lot of great flavor. I am. So we’ve got human sees. These are going start to kind of sizzle and racquel the hot
Oil and adding your spices to the oil is just a great way to add that these are mustard seeds budgetary. It’s just there. Kahn chief thing happened a little bit of zing to them as one of these. And they’re going to get really
Nice and tell us how long you cooking for about 10 minutes, about 10 minutes and that you want to kind of hear them, crackle and pop. And that’s, you know, all right. Stand ready to go. And then we’ve got our hands. Maddux, garlic, Ginger Green Show. Yeah, you don’t like spice. You can
Always these out. And we’ve got some diced red onion. So all of this, yeah, you can do that. And this. Yeah. So if you’re making it for kids, she leave out the green Chillies. Yeah about that because with the garlic and ginger is not going
To add kick, it’s just, you know, add flavor. Yeah. I mean this for my kids all the time. It all out a little extra butter and cheese from. Yeah. Well, and then you can add whatever veggies you like as well. So this is really
Versatile. And you want to add meat. You can stay at all right? I meet so I’ve got and during the fog on the cell and cumin, so it’s it’s just really warm me up. A major pain is going to add a beautiful color along with just like a really
Great buttery to muse on. We’re going to cut this down until it’s really nice and cool day at over here. And then we get here and the flavors are going to develop those spices, have a chance to kind of blend together to this. We’re going
To add some butter. Yeah, because that’s just an ad that richness and the minister, the sauce and then we had a little bit of chicken dot. This is going to help in the sauce out a little bit. And then to that a little bit of good old cream.
All and again. Hosey. Really great fall. Miss the fun part right here. So this is you are cooked squash. Yeah. Like it’s going to be cold and you scoop it out. You’ve got strands and this is what you end up with with the sauce and you don’t
Even need to do anything just out. You just scoop it up and it’s going to turn into these kind of like spaghetti. Yeah, it’s a real breezy and nature of Mother Nature’s version of its kind of bounced away to get baggies.
>> But it’s like I knew, oh, my gosh, you can see don’t miss the pause that. So, yeah, I mean, yes, I mean it that way to pursue Perham. Thank you so much. Pollack that. All right. Thank you. All those recipes and more go to today. Dot com slash food. Wow. Yeah.
Ways to just switch things up a little bit. So this morning we have a meatless twist on 2 classics. Joining us to help our healthy lifestyle influencers and host of the Facebook show Keeping Up with Cocoa Lala. And it is Coco a lot. I was writing good morning.
So before we get started, I just asked how did you decide to make the gun and vegetarian meals together? I began and have been carrying it. So we just came together and created a dynamic. It well. Well, tell me this is good. So we’re going to do this. Let’s jump in your starting
With a cauliflower. Bull in a sauce lot ways cauliflower. A good substitute for meat with this. >> Because it honestly it tastes just like me when you have it with the spaghetti saw titles and the SEC which we’ve got this for you guys because we know you guys are busy moms.
I was doing this healthy eating tightening. So this is a great substitute in the kids. Love it. Couple has 5 kids for kids. Love it. Simple. >> So let’s let’s get cooking when we yeah. And you mentioned Taco Seasoning, which I’m a big fan of the top coaches. >> Hess,
So you want to start by writing some cauliflower and you can always buy this pretty Rice’s well. So what is right? I need to do is get your saucepan some garlic and some fresh eye and saute this for about at 5 minutes. You adding your
Cauliflower and you let that simmer is off to worry about 10 minutes and that’s it. Once that’s done. You adding your tropical season. Try this. This is so amazing. You guys. Wheeler call this out best ever. Yeah. My daughter Liliana who was 7 at the time. What
Kind of test of this recipe on my family without telling them she tasted and she’s like her. So at your travel season is in a u N your pasta sauce. Okay. Just a yes. Your favorite pasta sauce. >> How do you not make it inside? Yeah. The cauliflower
Rice. It gets a mushy look at, you know, and that is called for her. Pan is hot and you have a little bit of oil and yeah, a lot, OK? So that is >> too much chief that was down for about 10 minutes. You guys
Because you’re right. You know, I wish you know, yeah, and they add an any kind of pasta, any kind of a kind of pass. And if you really want to help it up, he is. >> I’m so came a little sore.
>> And and then so you would take it out of the next day. You have some extra unless you want to do is add your be cauliflower are already had preseason from yesterday and you want to heat up. You got to add it to a
And I do not say this, right? So I think it’s gardening era. But I say that’s how good a relish or learn a little bit. I give it a little kid. Yeah. The magic. It’s done. The concerto meet in anything. I think if you want. Yeah, absolutely. Wow. Really know the kids,
Tony. It’s quick. It’s easy. And if I can do it, everybody was just awful season. Even their apps. Yeah. Okay. People who have a child. We’re going to try that. Fantastic. I thank you so much. Thanks, I yeah, right for these recipes head to today dot com slash.
>> If you’re looking for a way to get everybody together this weekend for dinner telling you’re making the ultimate Italian family meal course we’re talking about spaghetti. >> I just can’t get any more classic than that. Our friend Scott Conant is going to show us how to fix it ahead. So you
Don’t have to spend your Sunday in the kitchen. His recipe straight out of his new cookbook. We love this title pays. >> Love and pasta. I brilliant titles got. How are ya? >> I’m great. It’s nice to see you. Thanks for having me this morning. Well, everybody loves a good.
>> Fashion plate of spaghetti and meatballs. But I know you have your Scott twist on it. >> You know, wouldn’t be me if I didn’t just do a little something to it. I I started with this beautiful Neapolitan tomato sauce. So I took I took a bunch of beef and onions and
Celery and pressured pepper garlic and I cooked it all up together. Got nice and caramelize the brown. I had a bunch of tomatoes to it. Fresh tomatoes, canned tomatoes, about 50 50. And then I just took it for a while.
I made a large back. So this went for about 3 and a half hours of this meat which I later pulled out. It was just falling apart and beautiful. And I love the little like son meet every once in a while that you get in the tomato sauce
That so yeah, what I’m going to do is take that tomato sauce and make these little bit in a week on full 15 because we charge by the following the you know this because so I have here this beautiful and you see that. So, yeah, its ground beef recall that commission chief garlic
Oregano, just a really simple, straightforward recipe. The key to it is this not and I just mix it up like that, make these people and I like the meatballs really kind of so will hold through those. Yeah. And I just take them in. Rule them out.
Really small. It’s painstaking. If you like to think about a lot of time lined them up and the little train just like that. And then what I’ll do is I’ll go to this past and I’ll ride them up. Fried butter, a little bit of olive
Oil a little bit because you see how nice and golden you get there. Yes, really beautiful. Yeah. And I talked to him and that staff just like this could pack. I had a little bit and I’ll just let that cook like that together for about 5
Minutes or so just for a little bit of labor in part. But there’s so much incredible concentrated flavor inside this tomato sauce with those people. Now I take this past this macaroni. This is a store bought one. >> You could easily do. The one that I have in the book is,
Well, it’s a beautiful macaroni toss it together. And I had a little bit of this pass the cooking liquid as well. But I lose you there. >> Yeah, a lot. You know, the just taking notes right there with you could use toss it all together and a little bit of do
A little bit torn. Basil inside of it. And this is. >> Special stuff. You know, you could freeze the sauce ahead. Yeah, the meatballs as well. I mean, those are really important things to do. And then it’s just really easy assembly for you.
>> I mean, by the way, I got one that looks so good. You said you you throw some butter cubes in that product. So I put a little bit of butter inside out. >> You know what it does. It rounds out the edges of the city that tomato sauce.
>> Okay. So I feel like it just kind of softens that and I both like to eat our our spaghetti with their kids in the triad. You know what? Yeah, your recipe this week as you sky at its got to get this recipe head today dot com slash food and
For Scott. But we love this. It’s called peace llevan past ahead today dot com slash. morning, our dear friend Valerie Bertinelli is back. She’s recipes that, by the way, we just lost or shot 2 seconds ago when she came back as we just trust and believe our way
About. We’re so happy that Valerie’s here, she’s got recipes that are full of light and full of flavor have out right now. You’re just resetting your shot. We’re so happy that you’re here. >> Oh, I got to fix the. >> That’s all rounds. Take your know your good. Yeah.
It’s the perfect to use your glasses or your see. Look at Europe where I stayed perfect spring dish Valerie, your pots not coming up. I’m a to be our position to be able to make. I never going to get into this of what now you can hear us.
I can hear you now. Yeah, girl. Why we’re so glad to see other than your shot. Just go about how they’ve been doing. I’ve been doing very well. How about you guys in that way to get my b*** to New York to see you guys in percent.
What should be one of the first chefs who walks to the door? So what are you whipping up for us today? >> I am ripping up. Let you get everything heard about actually getting on. So I got a little bit of olive oil. This is a
Nice lemony or be with a pasta with some nice, fresh beans. So what we’re going to do if you’re going to get up and going with a couple tablespoons of butter, I’m just I want to clear up to now heat up and get this melted and then
Into that you’ve got to throw some shallots when shallots and that’s all nice and chopped easily. Charlotte, you’ll see that way. Get that stirred up while the shallots cook. You’re going to slice up some garlic. Now, usually I like to great garlic into any meal that I’m making.
I’m going to see the slices of garlic in here. And they get really beautiful and soft and creamy and they just melt right into the possible. So I thought the pasta already going just plain old spaghetti, good stuff. But all questions to get to that. I grew up on. So while
This sot haze a little bit for us, we’re going to get a little bit of chili, pepper red pepper in here and that this is going to soften up in the butter and the olive oil. So as that softens up,
The pasta is really ready to go because I put it in when we first met you guys very, very beginning. Like 40 foot putt to go. Who’s going to use the nice haha Stillwater and throw in? Yes, not keys and you can get them to really quick blanche in
There. And so while those guys blanche and this sky fries up, you’re going to throw in a little bit of heavy cream. And this is going to give you a really beautiful green Nissan. It’s just a couple tablespoons. It’s not much. I love that.
I’m hearing all these needs and need one of these days. We’re going to be together and we haven’t actually taste. So while that puts down the road, this heat down really low because they don’t want to boil off all the cream, then you’re just gonna grab some pasta water out of your
Hot right here where that means is are branching. Throw that in there. You’re going to loosen it up. And while you’re at it, just grab all of your spaghetti and your beans, it’s not he’s going to be and you get to know them right into
Right? What can just create. Yeah, I’m just rain water in there. Now I know is not great and you’re going to throw on some lemon juice and some lemons asked getting nice. Lemony flavor says that’s the way I will get all mixed up while you’re mixing yet there
When some parmesan and of course and then and you’re going to want some fresh air live, shot her and is beautiful, too. There you go it out. Also that cold. You absolutely could. Look, I made some last night. It came right out of the fridge and I’m going to have this for
Breakfast in bed with you guys. I got to utilize that beautiful office to get out its great value. Yeah. A powerhouse. Wolfie doing. He’s doing great. His album drops on June. 11th. I hope you can expect to see you guys. Yeah. The great. A free that
Track free. I think it’s come out recently. Somebody gets all the amazing. Yeah. I mean, it’s so hard for me even though I know him that he placed every single instrument on that I was praising. >> He’s brilliant. But I’m his mom. What Carson won his first
With that single came out. What kind of assistance yet immediately? I know, as I spoke to, Wolf, he was worried about what you know, men, Helen fans would think, but he’s he’s carved his own way with this record. And as Val said,
It’s and also it’s ridiculous that he is that town to to do every part on that record he said was untrue. It’s great on the ground them. Yeah has but then check 5 otherwise. Haha, good to say that. >> I miss you. Got to see you guys. I can’t wait to see joy
That pass. Yeah. >> If you want to get your hands on Valerie’s recipes you can go today dot com. It’s been a long 24 hours a day dot com slash don’t forget to catch episodes of Valerie’s home cooking on the Food Network. 5 out. We love that.
As Pepper Thai for her fun videos. Her love of spicy food and Chrissy Teigen knows her quite well. She calls her mom. I love it. For years, Peppers been showing off her culinary skills on YouTube and 1st quarter, a series featured on Christie’s channel. And now you can cook along with her because
The Pepper Thai cookbook. >> Is out today. That’s right. We’re so excited that she’s here with us to tell us that. And so much more to share. One of her favorite family recipes. Good morning, pepper. How are you? Good. My.
>> Haha. I love the type to pepper. I just before we get to the recipe. I guess pepper is not your given name. You weren’t born with that name. Had to get that nickname. >> Been a bust him to America in 19 and the 3
Our 5 and I bought a have been set up in Seattle watching back and we’re under tab and allow house and I’ve been put in that and I make my own floor tonight. It so spicy. I know in
My time has come. I had to put out so I today it may not have thought I meant Sen sense that yes. Sounds good. Alright, let’s talk about what you’re cooking. Minister. Tried to get yes, but get it. And I got straight to the a sign right to Madoff.
So I think was the easy 50 miles cut off like a pot pie a little bit? It. I think it’s a lot easier to look at today. I don, I cry at reading. >> Haha, what’s not rehearsal? >> He is not Miss Williams. I know it’s so fun to be all
Together like that ever. So how do you make this? Give us your your your recipe here. >> I just bright guy to get a slide that and then gender gap. And so I add in the sun dried tomatoes. Our total chicken is
Cooked the gender gap. I had it in my book could make you all know you can buy that at the supermarket and you can make it a sweet right or maybe if your kids don’t try. Yes, right? Yes, I mean, even this Jimmy Jam is coming most phase medium to
High and for me, I mall. >> Whatever cover you use a lot of house throughout the book. What is fish hooks who aren’t familiar with that? and I cannot live without I I mean, just a lot tried to get people to let I’m proud to do
Is that even a household is like a breath. And at the house people I’ve been to just a little using it about on that. Wendy, for the yes and all I houses like everything, you know, a lot of that size sauce. >> Right. So temper Thai food. I think anybody would say is
One of the most delicious cuisines on or the flavor is just so yeah. And it’s so good. But people probably a little intimidated to try and recreate a Thai dish in their own homes. Why should they not be nervous to do that?
>> People all day on the Thai food, but I know the intimate it. It’s I mean, even Chrissy to have mean that he’s rather have me do it. And yeah, haha. It’s so yeah, we have to go out on haha. >> She always do that coming into that safe on the Yahoo.
>> Love to teasing and laying around it and >> have Chrissy Teigen came in and did buy and yeah, I did that her. Thank you so much. Congratulations on the cookbook. Bank used all my. >> What you guys ever been?
>> It’s cut out but I you can find it did today at Com Slash. >> Yeah. I got to do it tonight. >> Coming up with dinner ideas night after night. We’re kicking off a new series to help you out. It’s called why. >> On and on it. Simple, inexpensive. And also healthy
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Great team all at Today. Keep up the great reporting.