Homemade Potato Chips | Cooking Italian with Joe

Crunchy, golden perfection in every bite! 🥔✨ Join me on Cooking Italian With Joe as I whip up the crispiest Homemade Potato Chips! 😋🍟 Dive into the full recipe on my website cookingitalianwithjoe.com and subscribe to Cooking Italian With Joe on YouTube for more mouthwatering creations! 👨‍🍳🇮🇹 #PotatoChipPerfection #CookingItalian #HomemadeGoodness #CrunchTime

Ingredients
* Garlic (2 cloves – roasted)   
* Potatoes (5 lbs.)   
* Rosemary (1 tsp.)   
* Sea salt (1/4 cups)   
* Freshly ground black pepper   
* Peanut or gold olive oil (for frying)   
* Parmesan cheese (¼ cup – finely grated)

How To Prepare:
1. Preheat the oil to 375 degrees.
2. Wash and thinly slice the potatoes.
3. Soak the slices for 15 minutes to 1 hour in cold water.
4. After they have soaked, strain the water and pat dry.
5. Allow for an additional 15 – 20 minutes for the potatoes to air dry.
6. In a small bowl, combine your salt, rosemary and roasted garlic.
7. Using a fork, break the garlic apart getting the garlic paste from the clove mixed into your salt and rosemary mixture. Then set aside.
8. Place the potatoes in hot oil one at a time to prevent them from sticking together and oil splatter.
9. Fry potatoes 3 – 5 minutes
10. Remove from the oil and set on a wire rack or paper towel. a. While still hot, sprinkle with the salt mixture and some of the finely grated parmesan cheese.
11. Serve in a large bowl. Enjoy!

To Purchase a bottle of Vito and Joe’s Olive Oil:
https://www.cookingitalianwithjoe.com/shop

Website: https://www.cookingitalianwithjoe.com
Facebook: https://www.facebook.com/cookingitalianwithjoe
Instagram: https://www.instagram.com/cookingitalianwithjoe

You want to do 5 lb of potatoes got my knife I’m going to pull it back about 15 20° right so you’re just going to pull it that’s all you got to do see I just pull it across I just took a colander strainer and then I’m putting the

Potatoes in the water and you want to let them soak ideally for you know 15 20 minutes I am going to add my Rosemary to my salt and my roasted garlic okay so I’m just going to mix it really well with my Fork then I’ve got my garlic

Well you’ve got two cloves of roasted garlic I’m going to pop them both in there I’m going to do is the same thing with the garlic and it’ll dry quickly so now I’m going to take some ground pepper so I soaked the slices right so I’m

Going to give them a little bit of a shake and just let them air out I got the oil going right around 375 to 400° I’m going to pop these in perfect and we’re looking at about 3 to 5 minutes here we go so see how perfect those are

So now we just want to space them out as perfect as you can okay so now we’re going to take our magical cooking a 10 with Joe style salt okay and then I’m going to H them just a teeny bit with the cheese while they’re hot and then

I’m just going to let them set I’m going to grab one right there oh that