Shrimp Scampi Pasta is loaded with garlic, lemon, and basil with plenty of succulent shrimp. This recipe is easy, irresistible, and the perfect spring dinner. ❤❤❤
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1 lb spaghetti, thin style, or gluten-free spaghetti
4 TB salted butter, melted
4 TB olive oil, plus more as needed
1 onion, chopped
6 cloves garlic, chopped
⅛ tsp red pepper flakes
1 lb jumbo shrimp, peeled/deveined, towel-dried to remove moisture
¼ tsp Old Bay seasoning
½ cup dry white wine
Juice of 1 medium-large lemon
1 14.5 oz can Italian style diced tomatoes, with juices
¼ cup freshly torn basil leaves
¼ cup freshly chopped parsley
kosher salt and freshly grated black pepper
1 cup freshly grated parmesan cheese
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