BRAND NEW IN THE SMOKIES Sneak Peek Full Review ROMA TABLE ITALIAN KITCHEN | Sevierville, Tennessee

Welcome to Roma Table! The newest restaurant is open Thursday January 11th and we are here for a sneak peek with a full review for you all! Collier Restaurant Group has hit the Italian concept out of the park and we are excited to show off what they have done here!

Check out the website for Roma Table here:
Romatable.com

You can find them on Facebook at:
https://www.facebook.com/RomaTable

For information on Collier Restaurant Group:
Collierrestaurantgroup.com

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Brooks and Christy Ramsey
PO Box 5051
Sevierville, TN 37864

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On a cold blustery day in the Smokies you want something warm something inviting well we are here at the entrance to Governor’s crossing the corner of call your driving Parkway very appropriate because we’re here today for some Italian and here the possibilities are endless come along with us this is

The newest place to eat in the Smokies this is Roma table You can find Roma table at 1503 Parkway in sval located at the entrance to Governor’s Crossing are you ready for a lunch date mil love I I am ready for this and have been for quite some time let’s go Roma around Lavita e bella y’all which is Italian for Life is Beautiful y’all before we sit down let’s take a look at the beautiful dining area starting with

This bar that can offer you any type of drink that you might want a beautiful open concept dining area with many table configurations with the open concept dining room you have everything from a booth where you could have an intimate date you’ve got family setups for four

Or more and then of course they’ve got the open bar those windows will be open in the warmer months you can sit out and enjoy that and then of course they do have also this beautiful event space for parties holds up to 50 people finally we get to try the Roma

Table yes are you excited I’m I’m very excited I know look at that menu looks like they have a lot of good things a lot of good stuff if you’re new to our Channel we do show the whole menu after the review so stay tuned yes to start

Out with a great appetizer this is the Garlic truffle bread stack now this is truffled ricotta with mozzarella truffle oil parmesan with a lemon zest and parsley doesn’t that look amazing I cannot wait in the all right Brooks me being the mushroom girl that I am I excited to try

The garlic truffle breed stack yes so you get to try it first garlic truffle bread stack you’re going to let me try first huh look at that yummy ricot it is so warm on the Top O It’s gooey and Ooey I mean not Ooey but ooey gooey like ooy

Gooey go we are finally at Roma table I know we’ve been waiting a long time for this we have been waiting a long Time I can’t imagine that that is not good has to be amazing I just want to you get a big hit of the Truffle oh good in the in the ricotta okay and it’s got that good creamy texture and it just Blends right in with that good mouy

Cheese it’s just that is a wonderful wonderful appetizer okay it’s my turn love I want you to tell me what you think of this oh I’ll tell you I’ll tell it I’ll tell the world I don’t know if the world is watching but someone in the world is watching in

The world is watching hi World ooh yummy isn’t that nice so you would never know this is truckle just from the appearance the appearance of it Yes oh you’re going to twirl the fork early real early oh my goodness we’ve not even hit the main event yet guys this is Rich cheesy truffle oil is there but that’s not going to overwhelm the dish you just know it’s there and it’s it’s kind of just a a compliment and

Garlicky and oh wow that is that is two thumbs up there give me just give me the garlic truffle bread all right love so you have the roasted mushroom pizza that’s done on a cauliflower crust I know you’ll talk about that but this is Alfredo sauce there’s crini portella

Button mushrooms that’s a house cheese blend with truffle oil and then mixed herbs you got a side of the pesto orzo which is finished off with pine nuts and a wonderful balsamic Blaze no I hi we’re here for lunch and thank you so much to Amanda at Roma table for

Inviting us out um we are so excited about this restaurant uh spent a long time coming but we are here and I decided to go there are so many first of all guys the menu you got to stay tuned because the menu is incredible so when

We’re done with the review we will post a menu but I decided to try their p pizza and we have seen a lot of the diners today trying the pizza but I decided to try the cauliflower pizza because for those of us who are trying to get back on a little bit

Healthier eating and a little less carbs in our diet um cauliflower pizza is definitely a must yes so it is thin look at that show us that crust I want to see the crust there oh wow I’m losing some of my toppings that’s a good looking crust

Actually Christy is a mushroom girl in fact one of my favorite pizzas is a plain Mushroom and Cheese but this there’s nothing plain about this did you get the mushroom pizza because I’m not a fun guy no you’re a fun guy you’re just corny Yes oh my H soon as you B into that oh my Gosh wow all right if you love mushroom you are going to love the variety of mushroom on this pizza there’s three different kinds on there I do know that the alfredo sauce is rich and creamy and yummy is that heavy or lot it’s it’s kind of heavy but but the fact that it’s

On such a thin crust makes it to where it’s not so bad okay and then the truffle oil and the spices and the garlic guys I’m impressed all right I’m so glad I got a pizza I mean there’s so many things to choose from and and Brooks got

A little bit of a different uh ordered differently than I did but um yeah I’m excited to have a place to go that has a great cauliflower pizza and a completely elevated flavor flavor Spectrum on their Pizza yeah wow go ahead and try the pesto orzo for us

So I like all things pesto and it’s actually got the pine nuts on there which if you don’t know pine nuts are in pesto and then there’s a balsamic glaze all flavors that I tend to to go towards if I’m not nutty and oh my goodness wow how’s That that is Yum there is so much flavor in that little bowl of orzo yes and the little crunch of the fresh pine nuts is awesome and then at the end you kind of feel that Zing of the balsamic that’s yummy so the balsamic is a nice touch on there it’s awesome okay

I could eat a whole bowl of that like give me a little chicken on top and that could be like an Entre looks like comfort food good all right it’s your turn for me it is the the entree is the Garlic Seafood bucatini there’s shrimp scallops Lobster meat that’s beautiful chunks of lobster

Meat garlic butter with a rosa sauce and then housemade Breadcrumbs I’m getting a sign of garlic palenta because I believe Annie Italian restaurant worth its weight is going to have some great garlic palenta all right so you’re going to try the um palenta first huh well if you would palenta me your ears for just a moment oh good lord Heaven Lord in

Heaven help him yes so it’s already got this nice consistency that I like it’s a little bit like a look at that almost looks like grits which I guess pent is probably an Italian grit in ense holy cow is it garlicky great garlic flavor but man so that is it’s like Italian grits

Almost but the garlic flavor that’s running through that my goodness I could eat a bowl of that so it’s awesome the sides could literally be a main course if you had a little brine yes but now look at this that looks so good seafood butini I want to point out the

Butini first because this is not spaghetti that is butini that’s got the hole in the middle which hard to see but see can you see the hole at the end there and they do make the pasta fresh here yes now that’s the thing we are not talking box pasta Roma table is thinking

Outside the box making it freshh that’s why I said Endless Possibilities I’m going to try just the noodles to begin with those look really fantastic and they look like they’re L Dante they are they’re they’re done very nice not too soft have the spoon so if you want to twirl on the

Spoon yeah he’s twirl on the fork guys before I even ate it twirl on the fork before I even ate It but now I want to try the seafood too so look at this look at the chunks of lobster meat in that there’s Lobster there shrimp those are nice size shrimp too yeah they are that’s wow the rosa sauce that’s what they call this sauce so how do you describe that

Sauce a mix between a marinara and a cream sauce okay that’s that’s what I’m thinking here so any wine in the background there tastes like there might be a little Cherry yeah in the cream So Wow shrimp’s not rubbery it’s cooked perfectly the lobster is cooked perfectly and you can tell it is fresh fresh seafood so overall that’s an A++ two thumbs up Fork twirl spoon twirl you can give it whatever you want all right well we will be back and possibly with dessert

Yes all right love this is the Lemon Cella buttercake with a vanilla bean gelato lemon curd with powdered sugar and look at that good ice cream on Top are you excited about this I am well if you watch this channel you know that Christy is not only a fan of mushrooms but Christy is a fan of lemon anything and this is a lemon cello cake with the homemade gelato which you can see the gelato that is

Creamy that is not just ice cream guys that’s wonderful like it almost had a has a tint to it because you could see the vanilla bean in it yes um so oh gosh going to get a bite of that I’m Excited that’s lovely that cake is light and spongy with a very nice lemon it’s not it’s not going to bite you with lemon but it is just nice and taste a lot of vanilla and of course that creaminess of the gelato yes absolutely just ties the whole thing

Together I a fan of the lemon cello cake all right I have The Salted Caramel budino which is butterscotch Custard with a caramel sauce and then whipped off in and we will celebrate with a key pie martini The Salted Caramel budino I want to talk about this specifically

Because this is a butterscotch custard caramel sauce and a whipped topping there is nothing in this that is not homemade there is no box anything here we’re talking egg yolks for the custard making it from scratch right here in a fresh open kitchen and I am very excited to try it

They said that this almost did not make the menu because it is pretty labor intensive with the custard yes and getting that just right look at the caramel looks amazing I’m kind of excited to try a bite of that myself absolutely caramel and lemon yes please are you wow that is amazing

And you can there’s you can tell that that’s homemade nothing in that is box that’s that is wonderful I’m glad that made the cut and what about that drink you’ve got there oh well here let’s do This cheers a little biscotti you are a key lime guy so key lime is that the key lime with Martini mhm I bet you you like that looks actually quite quite nice oh my goodness vodka coconut rum and then fresh lime juice Christy might even like that I I love that you’re

Talking about yourself in the third person now on these reviews I’m going to start going book says you got to come down well you know I think sometimes um that helps people to remember what our names are so well if they thought if yeah because otherwise they would think your name is

My love this is true my name is not my love guys that is just really how he talks to me on the daily you need to give this a shot I Will okay so you’re how is the coffee it is awesome it is strong and full flavored they said it’s an americano coffee yes and all I’ve got in it is a couple of creams and some Splenda and it is deep and Rich and that is a crispy

Kind of coffee cuz I don’t like no wheat coffee all right so salted caramel bino really want you to try this it is so creamy first of all the way the the caramel that is that is that is awesome yes oh my that’s a big spoon tal that is that is

Awesome yes it’s very sweet yes it is but the the smoothness of that custard that is she’s right that’s not hard to to that’s hard to do I can tell that that would be a lab intensive thing right the caramel sauce a beautiful beautiful end to the

Meal wow and now my love I want you to celebrate with me just a little bit I am going to oh push the key lime pie martini your way cheers to you my love is that adorable cheers cheers to r a table for real here’s to them oh

Wow oh okay that is fresh and fruity so it’s kind of like a pina colada little bit yeah with lime juice yes and very much a key lime I mean you feel like you’re like going in Key West or you’re on a cruise in Key West or yeah that’s really Good M yummy final thoughts coming up next yes all right so we are here with Amanda Barnes who is the director of sales and marketing for col your Restaurant Group and Amanda we met you at Farm the fork we did on cour yeah we did uh which it

Was wonderful thank you so much for stopping by and just chatting with us here for a minute so how long has you have you guys been in the planning process here the planning process for Roma has been a labor of love for about 3 years okay yes three years and finally

Seeing it come to fruition so you’re going to officially open the doors this week and uh wow I mean the community’s already come out in support and uh we’re we’re heavy into some training sessions right now but we’re so looking forward to opening those doors we were very

Happy to be guinea pig today I just want to say that so what’ you think everything is so wonderful so talk about talk about with us the fact that you guys are handmaking the pastas and everything so what what how did the concept come to fruition for

You guys what was the what was the original vision for that so at call your restaurant group we were looking at ways that we could uh bring some more local Concepts into the area and we went heavy into diving into what we needed to do what was missing in the area what we

What we wanted to do what there was a passion with our owners and our leadership team and we just decided on Italian and we’ve been full forward ever since um taking every extra step we can making the pastas here uh daily making the pizza dough daily with the best

Ingredients do you have a favorite here so far you know I’ve been asked that question several times over the last 3 days several times yes and you cannot miss dessert if you come to Roma table M theyve just brought it you cannot miss the lemono buttercake okay christe’s going to try that chy

Christy’s going try that and the budino which is the our salted caramel going to try that yep we’ve got that do not miss that but you got to start somewhere so you’re going to start with the garlic truffle bread brusketta yep we did um both excellent small plates to start out

With and then I you I just don’t you don’t miss a pasta you don’t miss a pizza um special ingredients special touches for everything back there in the kitchen we’ve got a great crew back there I love that and then you said that I love the feel the place because you

Kind of described it for us as a a modern art deco feel we wanted it to feel homey we wanted you to come in and feel like you were here with your Italian family and everyone’s having a great time we wanted to hear the laughter throughout the restaurant we

Wanted everyone to see everyone be a place to visit place to come together and so I sure hope we’ve accomplished that you have I love the concept of the open bar and then it just kind of bleeds into the restaurant the the dining area

And it just it does it has a very open Hy feel I love that we’ve got some space out on our private room that we’re going to be utilizing for some groups uh so we’re excited about getting some stuff out there and so you’ll be able to host private events family events birthday

Parties wedding receptions we really want to just be a place for the community to come and use that that sounds awesome a lot yes absolutely well Amanda again thank you so much for taking time to sit down with us thank you and thank you for coming

Out thank you for having us so in closing what would you like for people to know I just want people to um to know that we’re excited to welcome you to Roma table where we’re going to serve up some Italian Smoky Mountain made Smokey Mountain maid I love that don’t Roma

Around looking for a place come out to Roma table we are finishing up here at Roma table and Christy I want to know just exactly what are your final thoughts what do you want to talk About yes I might be milking the fork twirl but I’m actually not milking the fork twirl here at Roma table because every single thing every single thing was wonderful yes um my triple threee mushroom pizza with the Alfredo sauce and truffle oil and cheese and the cauliflower crust I am so so

Stoked that we have a place with cauliflower crust but not only is it cauliflower crust it is it is elevated it is Deluxe it is Gourmet Pizza are you saying flavor bomb absolutely yes absolutely flavor bomb so I love love love that um that um truffle stack bread garlic truffle stack bread

Oh my goodness you know it just looked kind of like it might have looked like just like a garlic bread that was put pretty on the plate and it was but it was so beyond that it’s just so good just amazing and the ricotta cheese that’s kind of Lac with the chuffle oil

Yum yum yum I would get that again in a heartbeat except I don’t know if I could get it again cuz there’s so many other things to choose from it we want to try and the lemon cello cake amazing it was warm it was buttery it was uh such a

Beautiful crumb and that gelato was so grit and creamy uh just awesome um I did try Brooks’s dishes and I am simply going to say one thing in case he forgets is that Seafood bucatini is not simply just Seafood put in a s or seafood put on a bottle of pasta a

Bottle bowl of pasta bottle of pasta with a sauce um that sauce was made with that seafood and you can taste it throughout so I was really I that was really yummy yes so um two thumbs up two Fork Twirls A+ uh can’t wait to bring the family back to room table all

Right I’ve been trying to come up with a word to properly describe Roma table I think I found it mja that’s true that is the truth right there yes it’s just everything from the the layout and the style of the restaurant to the staff which Sebastian our server was

Absolutely amazing and they’re very well trained and you can tell that like I said this is a soft opening they’re not even we’re not even ready for a grand opening yet which their official open will be tomorrow which is Thursday January 11th which is Thursday January 11th January 11th yes

So uh it’s just like I said it’s ran really like a well olded machine so far and I said we were very happy to be G pigs uh I would yes absolutely the food from the appetizer that Christy mentioned the garlic truffle bread stack that was amazing whipped rotta truffle oil throughout

Everything was amazing Seafood butini the fact that they are making fresh pasta that they’re making fresh sauce and that that Seafood is being fixed with they’re using by the way so it has base gallops in it shrimp fresh golf shrimp and then the lobster meat they’re

Using the claw meat and it’s just so sweet and flavorful so so good but the palenta and the orzo amazing Italian Staples and they were great um The Salted Caramel bino almost didn’t make the menu I am so happy that it did cuz it was really really good everything homemade and to

Down to the key lime pie martini cheers is what I say to that cuz it was amazing but thanks again to col Restaurant Group and Amanda for having us out this was amazing Roma table the possibilities are endless you have to know this that’s why I said that in the

Beginning and of course it being the call your Restaurant Group you notice I said in the beginning that it’s appropriate it’s at the corner of Parkway and call your drive right here at the entrance to Governor’s Crossing you’re going to love this place if you

Loved us and you love this video we want you to hit that like button smash that down below subscribe to Smoky Mountain Faith food and fun because we’re going to be bringing you so much more from this area and of course we want you to comment down below what you would like

To have from here and hit that notification Bell give us that ringy dingy so that you don’t miss a thing and don’t forget to share this video yes share the video out folks are going to want to know about Roma table yes I have one last thing to say normally we would

Say God bless you and we love you and we’ll see you next time I’m not going to say see you next time instead let’s end it like this pasta lav vista baby here’s where you’ll find your menu feel free to pause or freeze the screen to see it Closer [Applause] n [Applause] e N