Cheesy Italian Sliders on the Traeger Ironwood XL | Heath Riles BBQ

Easy, cheesy, and delicious! This is the perfect recipe to take to your next party or watch party for the big game. Bonus: The entire dish comes together in less than 30 minutes!

Full Step-By-Step Recipe: https://www.heathrilesbbq.com/blogs/favorite-recipes/how-to-make-italian-sliders-on-king-s-hawaiian-rolls

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Products Used:
• Royal Oak Charcoal Hardwood Charcoal Pellets https://amzn.to/3IQZfGH
• Traeger Ironwood XL https://amzn.to/3NEYu52
• Heath Riles BBQ Garlic Butter Rub https://bit.ly/2MknxKG
• W Sauce Fireshire https://bit.ly/3EY0tNf
• Lodge Melting Pot https://amzn.to/3vo0Uyz
• Aluminum pans https://amzn.to/3RZmliC
• Heath Riles BBQ Heat Resistant Gloves https://bit.ly/3BfFkvW
• Thermoworks Basting Brush https://bit.ly/44AM0BV

Ingredients:
• Ham
• 1/4 cup of Butter
• Provolone Cheese
• King’s Hawaiian Rolls
• Salami
• Pepperoni
• Blue Plate Mayo
• The W Sauce
• Grey Poupon Mustard
• Heath Riles BBQ Garlic Butter Rub

Directions:
1. Fire up the grill. I stoked the Traeger Ironwood XL with Royal Oak Charcoal Hardwood Pellets and fired it up to 350℉.
2. Make the topping. To make the buttery topping, I placed my butter, Dijon mustard, Bear & Burton’s W Sauce, and Heath Riles BBQ Garlic Butter Rub in a small cast iron skillet. Then, I let the ingredients mesh on the grill while I assembled the Italian Sliders.
3. Assemble the sliders. To assemble the Italian Sliders, I sliced the Hawaiian rolls in half, then laid the bottom portion in a large aluminum pan. I topped the rolls with mayonnaise, spreading it evenly. Then, I laid down 4 slices of provolone cheese, pepperoni, black forest ham, and salami. To finish the Italian sliders, I added the rest of the cheese and the top half of the Hawaiian rolls.
4. Add butter. I brushed the butter topping over the rolls and garnished with a sprinkle of Heath Riles BBQ Garlic Butter Rub. This adds just the right amount of flavor!
5. Start cooking. I covered the Italian Sliders with tin foil and set them on the Traeger Ironwood XL for 10 minutes. Then, I uncovered the Italian Sliders and let them cook for another 10 minutes until the cheese was melted and the meat was warm. The only thing left is to take the sliders off the pit and let them cool.

Chapters
Intro 0:00
Assemble the Sliders 0:26
Season with Heath Riles BBQ Rubs 0:40
Place Sliders on Grill 3:17
Recap 3:52
Slice and Taste 5:00
Outro 5:15

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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Cheesy Italian sliders on Kings Hawaiian rolls simple easy and great for the big [Applause] [Applause] Game let’s make some Italian sliders this is going to be a really easy recipe but simple and delicious I’ve got A4 cup of butter got in my little Lodge cash T I’m going to do a little drizzle of dejon mustard not much and of course I’m

Going to hit it with a little bit of w sauce just a little bit I want a little bit of popping flare to this I want some depths of flavors and you know I’m going to use that garlic butter a little bit of garlic butter in

There now I’m going to get this over on my trigger to start melting while I assemble the sliders the first thing we want to do to get started after we get the butter on I’ve already cut the Hawaiian rolls open here now I’m going to use a little bit

Of Blue Plate Mayo I am a blue plate fan I like Blue Plate cuz it’s a little bit thicker I do like Dukes too like helman’s I’m a manise man so let’s uh I’m get a little bit of coat on here like this spread it on may need a little

More all right once you get your Mayo on your bread I’m going to come back with some provolone here now I’ve got eight slices of provolone I’m going to go four on the bottom and remember well that’s my bottom that’s my top I was going to say remember not to get them mixed

Up get a cheese laid on there and I’m going to go in the pan with this now once you get this in your pan you get laid away I’m going to come back with some pepperoni I bought 5 oz of pepperoni just in a pack we’ll layer this in

Here all right now I’m going to come back I got eight slices of ham now got the ham on and that’s Black Forest ham now I’m going to get some salami on get smart I’m going to do these in layers of two all right now four more slices of provolone on with our

Top now let’s see if our butter is melted all right you can see our butter and our wher show and a little bit of dejon mustard is melted here and go ahead and brush that on now once you get that brushed on I’m going to come back

With a little bit of garlic butter right on top going get these on my trigger 350° give this cheese enough time to melt and that meat to get warm somewhere around 20 minutes or so now I am I probably need to cover this up with some

Fil just a few minutes and let it steam first for about 10 minutes before I take the foil off so let me grab some foil all right let’s slide these on set a timer for 10 minutes 10 minutes all right it’s been 10 minutes I’m going to get in here

Oh yeah I’m going to take that off now give it about another 10 or 15 minutes all right it’s been 10 more minutes I can tell you oh would you look at that our cheese is melted oh bubbling you know that’s going to be good let’s get over here and try

This before I cut into these guys let me just do a little recap we took a pack of Kings Hawaiian rolls took eight slices of provolone cheese at after we put some mayo down we put a layer of cheese four layers we come back with about 5 oz of

Pepperoni about a half a pound of ham which was about eight slices 5 oz of salami we chopped it off with four more slices of provolone cheese we made up a little butter mixture with some butter a little bit of Dion mustard a little bit

Of that good W sauce and of course a little bit of that garlic butter but then come back and dust a little bit on top put it on our trigger 10 minutes covered 10 minutes uncovered and I can tell you let’s get in here and try one of these things let’s cut them

Down now there’s only one thing left to do and let’s get in here and try this I will tell you before I try it if you like a little bit of toppings on this take a little bit of shredded lettuce some red onions some pepperchinis a

Little bit of red wine vinegar and kind of make this into that Viral chopped Italian sub if you want to but just don’t chop the meat kind of just chop your garnish pull it apart put it on I’m not doing that though I want to keep

These nice and warm now let’s get in here and try it Jimmy Johns is going to have their hands full with that number five cuz these right here Jersey Mike and Jimmy Johns don’t stand a chance you like what we’re doing on our Channel be sure to like subscribe follow along with your

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