4-ingredient gluten-free gnocchi that tastes like the real thing! Pair these fluffy, bite-sized pillows of joy with your favorite sauce for a comforting, classic dish.
Full Recipe: https://minimalistbaker.com/fluffy-gluten-free-gnocchi-4-ingredients/
SHOP the GF Flour Blend: https://shop.minimalistbaker.com/products/minimalist-baker-gluten-free-flour-blend
Gnocchi (pronounced nyo-key) is often associated with pasta, since (like pasta) it originated in Italy and is usually eaten as part of the “primi” course in traditional Italian meals. However, gnocchi is actually a type of dumpling made of flour, potato, eggs, and salt.
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6 Comments
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YESSSS! I love gnocchi but every time I've tried making it I messed it up. The dough ended up either too soft or too dry. I will try again soon with this recipe. 🤗
To be more tasteful and crispier, once they float, switch off the heat, and drain them. Then in a pan, pour a little small amount of oil (like a tablespoon, depends on the size of your pan), and cook the gnocchi until they're crispy and well-grilled
Can we use instant mashed potatoes for this recipe?
Recipe please?
What type gluten free flour are you using and how much?