Orange Panna Cotta | Orange Delight Recipe | How to make Orange Panna Cotta | Best Bites
Panna cotta is a classic Italian dish, but now so popular, it is eaten and appreciated everywhere. The translation of the name is cooked (cotta) cream (panna). The classic Italian panna cotta is normally flavored only with vanilla and served with fresh summer fruits. Rarely will you find it with added flavorings, but don’t let that stop you. In this recipe, the fragrant tang, taste, and fabulous color of oranges shine brightly with the cooked cream. Oranges are available December through to May, so make the most of them while you can.
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