Gnocchi Perfection (with classic pesto sauce)

All you need is:
– 1kg of potatoes (preferably red, but I didn’t have any)
– 300g of flour (preferably 00)
– 1 egg
– 1/2tsp of salt
Cooking:
Boil and rice potatoes. Add egg and flour. Meet the dough and form gnocchi. Boil in salted water for 1-3 minutes until they all come floating to the surface.
Best results if you freeze them and cook right out of the freezer.
For the sauce I made pesto:
– pine nuts
– basil leaves
– salt
-garlic
– olive oil

What you know about rolling down in the Deep when your brain goes numb you can call that mental freeze when these people talk too much put that in slow motion yeah I feel like an astronaut in the ocean hey what you know about rolling down in the de when your brain goes

Youe slow motion I feel like in she that I’m cool I’m like yeah that’s true I believe in G