Hello There Friends! Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It’s a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce. This recipe is perfect for those looking for a hearty and comforting meal that’s easy to prepare. It’s an ideal dish for a family dinner or a cozy night in. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/recipes/pasta/pasta-alla-norcina-creamy-pasta-sausage/
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24 Comments
Pecorino Romano please 😊
What about your camera man? He would love some!…
I wish you would (please!) mention the temperatures you are looking for when you use the infrared indicator! PLEASE! EVERYTIME!
Me and the wife have tried a handful of your recipes and let me tell you, you never miss. Every one we have tried has been a home run
Something in my mind suggested a few medium diced Roma tomatoes around the outside for fresh color. ??
OMG This recipe is simple and profound. Thank you so much. I appreciate you so much. I believe you have changed my life for the better!
I made this tonight. Oh my, was it ever delicious! Definitely making it again! Thanks, Chef!
Thank you chef for the warm welcome. I am but one of those thousands that just subscribed and yes, you are spot on… I appreciate the longer-form videos. What better way to see most of the cooking process than multiple cuts or a B-roll.
I made this yesterday for our Sunday dinner and it couldn't have been easier. It was "amazing". Needless to say, there were no leftovers…
This recipe is excellent and the flavors were exceptional! Stick with the longer videos; I learn more and cook with confidence because I get to see every step. Thanks ⭐️⭐️⭐️
I made this last night. It was so good. Thanks Chef JP for always teaching me something new. Merry Christmas and Jesus bless you and yours.
9:17 the reaction to “you don’t like wine in your food..I totally understand…some people don’t like wine “.
I about spit my wine out on laughter. 😂
I loved it when you added the butter, gorgeous!
Thx you JP. You change my cooking with the Oh so important basics. Onion first, no water in mushrooms, maillard reaction, garlic when liquid is about to be added. Thank you ♥️♥️♥️. Question/humble suggestions. Why not tell us what too look for with wines? Grapes or winery or aged? Wine is different in the whole world, the availability at least. But maybe there is signs for us to look for? Best wishes ♥️ and lot of love from Sweden 🇸🇪 Happy holidays
LOL I'm watching this for the 3rd time! So entertaining.
Yer killing me!🤤🤤🤤😋😋
Why can't you use a machine?
I must try this one…
Gorgeous! Thank you!
Not that I have ever considered doing it before, out of genuine curiosity, why is processing sausage a big no-no? It would be no fun if I didn't make an educated guess eh? …. Does the act of processing before cooking the sausage negatively affect the texture which in turn affects the flavour?
4:21 😂
Hi Chef Jean-Pierre! I love cream sauces, so this is a must try and going into my folder. Please don't shorten your videos! Jack ~ Love your editing and the end of the videos! Thank you so much for sharing!
Awesome 😎 Merry Christmas
I want to hear that ridiculous music you put on every time your boyfriend wants diplomacy 😅