Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures – spreadable, hard
Mozzarella Cheese Balls – marinated
Spreadable Cheese – “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese – Brie, Cranberry or blueberry goat cheese
Hard cheeses – Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries – pairs with mozzarella, camembert
Blueberries – pairs with brie, camembert
Grapes – pairs well with mozzarella, camembert
Apples – pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears – pairs well with brie, mozzarella, brie, manchego,
Clementine segments – pairs with brie,
Seasonal fruit – Figs, Peaches, Pomegranates – goat cheese
►Crackers or Bread: keep them simple – no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts – get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
– Dark Chocolate bars next to berries
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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#natashaskitchen #charcuterieboard #appetizer
34 Comments
I watched so many videos before making my first board and yours was by far the easiest to follow for a beautiful board at a very reasonable price. I made 2 large boards and everyone loved them. They all thought I made them all the time and were shocked when I told them it was my first time. Thank You so much.
American people: what's that thing above the stove, is it a faucet of some sorts? I wondered for years 🙂
Relax woman
what is the diameter of the circular board she is using
You are very pretty
So you pick out these things with your hands and eat? At a party with so many hands how does it not become contaminated?
Your charcuterie board looks delicious, beautiful, amazing , and stunning 🤩!
Looks very delicious!
❤❤
hi beautiful where i can buy cheese board?
Natasha is my secret to everything. People at my party thought I spent hundreds on my board 😂. Hope you don’t get mad I’m stealing your ideas Natasha 😅
OMG I am in love.
beautiful board
Colorful
Please generous with cheese
Awesome 👏
How many inches in diameter is your board?
Great video. How many people would this board serve?
Signorina la cucina non è in gioco quindi prima cosa legarsi i capelli sciolti non vanno bene in cucina ci vuole igiene e tu non ce l'hai ti può cadere un capello cosi butti via tutto è la cosa più schfosa che c'è e poi ci vuole i quanti è meglio cara che tu cambi mestiere te lo dice una signora di ottant'anni che a sempre lavorato nelle cucine dei ristoranti saluti Maria di Cervinia Aosta Italia
Thank You !!!
wheres the goat cheese？
So it’s basically Anti pasto?
❤️
This would be great for my husband’s family who are Italian and absolutely love to have these cheese boards in all of their events 😅 On the other hand, I know that my Mexican family would be giving me some funny stares wondering when the main dish is coming out! Lol😅😅😅
😍😍😍
i I am. a big fan I love you fuck could you be videos and i just loves it. Your videos are so good especially the charcuterie board. I love the charcuterie board. I really really really really love it and I’m going to make one tomorrow. hi bye. oh my name is Janelly
Hello there dear friend,Always magnificent presentation,ijust loved it.🍷🍷🍷cheers TO that🍷🍷🍷Bravo.💙🦋💙🙋
omnom
Beautiful!
I like how you use the word “host” instead of “entertain”. I don’t get where that misused term came from.
Feed a lot of ppl, or just me for a week.
I love it!
Needs sprigs of Thyme for better decor.
I’m going to try this today. Thank you for teaching this old lady new tricks. You’re a beautiful person inside and out. Keep the recipes coming sweetie.
I remember when we called these snack trays and platters.
My aunt Christy made the best Cheeseball in the Center and Venison Sausage, with Salami, Pistachios, Water Crackers Triscuit Cracker, Pistachio, roasted almonds and Walnuts homemade jalapeño and apricot jam, with green olives and grapes and mandarin oranges it’s amazing!!!