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Everyone knows carbonara, but Rome has other AMAZING pasta dishes—even some that use the same basic ingredients of the famous classic. Today, Eva is sharing some Roman pasta recipes that few have heard of and more people should try.
The only question is, will these dishes satisfy a carbonara-lover like me? Watch to find out if any of these hidden gems are as good as, if not better, than their famous cousin.
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PASTA ALLA ZOZZONA RECIPE – https://www.pastagrammar.com/post/pasta-alla-zozzona-rome-s-dirty-delicious-pasta-recipe
FETTUCCINE ALLA PAPALINA RECIPE – https://www.pastagrammar.com/post/fettuccine-alla-papalina-roman-ham-pea-pasta-recipe
PASTA ALLA PECORARA RECIPE – https://www.pastagrammar.com/post/pasta-alla-pecorara-roman-ricotta-guanciale-pasta-recipe
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00:00 – The Ingredients for a Carbonara… Or Something Else??
00:44 – The OTHER (Less Famous) Roman Pasta Dishes
01:12 – Eva Makes Carbonara (Plus Some Extra Things)
04:34 – Tasting Pasta alla Zozzona
09:54 – Eva Makes A Roman Pasta with PEAS!
13:19 – Tasting Fettuccine alla Papalina
15:36 – Eva Makes an Egg-Free Carbonara Alternative
18:06 – Tasting Pasta alla Pecorara
20:43 – Pasta Grammarian in Action
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#carbonara #pasta #recipe
39 Comments
If you had to choose just ONE of these Roman pasta dishes to try, which would it be?
Just wait Aarper Pepe
She is so gorgeous.
you forgot this one https://www.youtube.com/watch?v=ZHuiKJQ0eu0
Eva e Vincenzo son mis heroes !
9:03 what a drag!
I’m new to you two. I’m American with Italian Sicilian heritage. We live snd eat as close to Italy as possible. Love Eva’s versions. Enjoy you two . Is there a recipe book out there . Molto 7:16 Grazie,
Joyia
Oh! New tattoo!
😂😂😂😂😂 oh yes Vincenzo
❤😊😊❤
Made the Fettuccine Alla Papalina except I didn't have time to make the pasta and did it with spaghetti. It was delicious. Can't wait to try more of your dishes.
I made Alla Zozzona the other night. I have to use Penne because I can't seem to find Gluten Free rigatoni and my wife has Celiac Disease so it had to do. Fantastic flavour and it's my new favourite pasta.
I got some ricotta once for a recipe and it didn't have much taste to it so did I just get bad cheese or is this normal? After watching Harper basically drool every time ricotta is in a dish, I'm thinking that maybe our ricotta here in our area of America just isn't very good. 🤷♀️ Thanks!
I love you guys and love to watch you cook and enjoy all the Italian dishes. I have one question…why don't you guys wear your wedding rings?
Mmmmmmmm the mention of All’amatriciana makes me wish i had a source for guanciale. It is my very favorite.
Eva is such a keeper, you lucky guy. But she didn't do too bad either. You're both so good together. Live long and prosper. Oh Yeah and keep making videos. 🙂
Why can't all women have a head of hair like that?
The things I have on hand at home is bacon and garlic so I figure since I'm not using guanciale which is a curd, herb flavoured meat, adding some garlic for extra flavour is necessary. After I brown the bacon, I put it aside, then pour off most of the fat and replace with olive oil for a healthier version. I also saute a clove or two of garlic in the pan, then add the el dente spaghetti, egg/cheese and pour in pasta water as needed. Keep stirring and adding pasta water and the creamy shiny sauce will happen (about 1/2 c). I put the bacon back in once the sauce is finished. I'm also too cheap to only use yolks and for four servings use two whole eggs. My version is not as rich tasting as the original but its what our family loves and is quick, easy and inexpensive to make. I do splurge on good quality bronze cut spaghetti but have made with inexpenvive spaghetti and its always delicious.
I always make carbonara with fresh garlic. allowed to bloom in the frying pan. and then added to the egg and cheese mixture.
Eva if you don’t eat pig meat can you replace it with another meat ? And if so which meat would you recommend?
Pope’s pasta (Pasta alla papalina) was created when Pope Pius XII asked for a “healthier” alternative to Carbonara… it’s not actually healthier just because you add vegetables but you know back then it’s whatever you tell yourself. Peas are optional (when in season) but the onion and a block Prosciutto crudo are the key ingredients.
Also Pecorara is Pasta alla Gricia but with Ricotta because what’s Carbonara with out the eggs… Pasta alla Gricia, at the end of the day is Cacio e Pepe with Guanciale
I want her hair!
My wife has been making fettuccine alla papalina for 40 years. Love it. One of my favorite meals.
Her hair is absolute gorgeous
How do the two of you stay so thin?
No herbs???
I knew I should have married that Italian woman I grew up with. Heck, I grew up with mostly Italian women. Should have married one of them at least!
Mi hanno piacutto molto queste ricette! GRrrrazie!
Sooo our Olive Garden restaurant serves a “carbonara “ with shrimp and chicken. What do you think this is?
Eva is my hero. I have learned so much from her about how to cook
Yo harper there is no link 19:50
Seriously , why aren’t you guys fat?
A while ago there was a restaurant in New York that specialized in Roman Jewish cuisine. Based on a residence of more than 500 years the cuisine is still incredibly unique in Roman cuisine. Could you explore some Roman Jewish dishes? ❤
I love your videos !!!🥰 Do you have a cookbook out ?
The best Chanel, they work so well together, their shows do a great job , and taste amazing. Thank you
When making these dishes for supper, what would you pair with them….for an entire meal?
10:45 WILDLY therapeutic!!! 😌
I could eat a small portion of that along side a t bone. Let the blood from the steak mingle with the pasta. Ummmmm goood…
Your hair is gorgeous!!