Share Facebook Twitter Pinterest LinkedIn Watch the full episode: https://youtu.be/VZRV3M22KdY america's test kitchenBasquebbqBoiseboise basquebryan roofchorizoclamscomfort foodcooking democooks countrycooks illustratedCroquetaeasy recipefood showfood travelfrontonitalianItalian WineItalyItaly WineOinkariPaellapelotaregional recipeshrimpUSA FOODvideoVlogwine Related Posts Italian cooperation: A blueprint for wine’s future July 31, 2026 Ocm Promotion, Italian wine confirms its leadership and looks to new markets July 31, 2026 Ethica Wines Celebrates 10th Anniversary with Nationwide Tasting Series July 31, 2026 Five key talking points from Vinitaly 2026 July 31, 2026 Tignanello by Antinori, the only Italian among top 10 wines in the world for Wine-Searcher July 31, 2026 Now Open: Delmonte Has Fresh Pasta and Italian Wine at Its Heart July 31, 2026 27 Comments @sara-kw9iv 3 years ago Where? @king_ltc_ 3 years ago Socorat? @bettinahooper5344 3 years ago Oh my….. @pautor494 3 years ago That's not near paella… The Original one is from Valencia Spain and. Chorizo is not a valid ingredient … That is just rice with things . @americastestkitchen this short is a big big fail @mariosam2 3 years ago THIS IS NOT PAELLA 🙁 @fernandez3841 3 years ago I'm from Andalucía, but isn't paella from Valencia? What do Basques have to do with it? Never seen a paella like that either….'Merica @FlyTyer1948 3 years ago Shouldn’t it also have rabbit for proper paella? Jose Andres might enjoy this, but probably say it isn’t correct. @abbaby555 3 years ago 😋 @apollard1968 3 years ago Don’t care—looks delish! Where are they serving this! @MrGetItIn 3 years ago You don't mix seafood and land meat in a Paella @philoctetes_wordsworth 3 years ago Why green bells? I cannot eat them, and therefore could never eat that wonderful dish. Why green? @donaldfair4259 3 years ago Brian always does a terrific job in his videos . @sebeckley 3 years ago Honestly, sounds gross. @littlebodybigheart-222 3 years ago Literal gold @husky2003 3 years ago Just like with most things. Americans take it and make it better. Deal with it. @dgtheone 3 years ago Everything was going fine until he added green beans 🤮 @BUY_YOUTUB_VIEWS_331 3 years ago YESSS!👏🏾🤧💛💛 @architectsrdumb808 3 years ago Everythings good except the green beans 😂😂😂 @sitoshutterfuentes5927 3 years ago Insulting to call this Paella 🤦 @juanfuertesf 3 years ago Boise has some amazing Basque food. @jkat3911 3 years ago …is it carbon steel or stainless steel the pan? @onewheel9961 3 years ago This is not paella, paella has rabbit and chicken there is no sea food i. Paella. This is bake rice. @fglend73 3 years ago Here come the annoying paella snobs. @amaliasalazar3090 3 years ago A paelha não leva chouriço.. @themrubios 3 years ago That… thing, is not a paella. @BobbyBaloney 3 years ago Should go back to Valencia and take notes. @ldw1281993 3 years ago I'm here for the "that's not paella" comments Write A CommentYou must be logged in to post a comment.
Tignanello by Antinori, the only Italian among top 10 wines in the world for Wine-Searcher July 31, 2026
@pautor494 3 years ago That's not near paella… The Original one is from Valencia Spain and. Chorizo is not a valid ingredient … That is just rice with things . @americastestkitchen this short is a big big fail
@fernandez3841 3 years ago I'm from Andalucía, but isn't paella from Valencia? What do Basques have to do with it? Never seen a paella like that either….'Merica
@FlyTyer1948 3 years ago Shouldn’t it also have rabbit for proper paella? Jose Andres might enjoy this, but probably say it isn’t correct.
@philoctetes_wordsworth 3 years ago Why green bells? I cannot eat them, and therefore could never eat that wonderful dish. Why green?
@husky2003 3 years ago Just like with most things. Americans take it and make it better. Deal with it.
@onewheel9961 3 years ago This is not paella, paella has rabbit and chicken there is no sea food i. Paella. This is bake rice.
27 Comments
Where?
Socorat?
Oh my…..
That's not near paella… The Original one is from Valencia Spain and. Chorizo is not a valid ingredient … That is just rice with things . @americastestkitchen this short is a big big fail
THIS IS NOT PAELLA 🙁
I'm from Andalucía, but isn't paella from Valencia? What do Basques have to do with it? Never seen a paella like that either….'Merica
Shouldn’t it also have rabbit for proper paella? Jose Andres might enjoy this, but probably say it isn’t correct.
😋
Don’t care—looks delish! Where are they serving this!
You don't mix seafood and land meat in a Paella
Why green bells? I cannot eat them, and therefore could never eat that wonderful dish. Why green?
Brian always does a terrific job in his videos .
Honestly, sounds gross.
Literal gold
Just like with most things. Americans take it and make it better. Deal with it.
Everything was going fine until he added green beans 🤮
YESSS!👏🏾🤧💛💛
Everythings good except the green beans 😂😂😂
Insulting to call this Paella 🤦
Boise has some amazing Basque food.
…is it carbon steel or stainless steel the pan?
This is not paella, paella has rabbit and chicken there is no sea food i. Paella. This is bake rice.
Here come the annoying paella snobs.
A paelha não leva chouriço..
That… thing, is not a paella.
Should go back to Valencia and take notes.
I'm here for the "that's not paella" comments