A delicious simple & traditional veal scaloppini lightly floured & fried in butter with lemon & white wine added after browned. Side dish is a broccoli rabe cooked in olive oil and garlic with a pinch of hot pepper. The sweet & tangy sauce on the veal balances the slightly bitter broccoli rabe
Wine
6 Comments
Looks delicious! My mouths watering
ur shaking a lil too much
Your kitchen must smell amazing when you cook the lemon sauce! ❤
Would have been nice to see the finished product…taste test too..
That looks beast mode good.
Yum! Do you get the veal cutlets sliced or do it yourself?