Top 10 – Must-Eat Dishes in Rome – Italy
Hey there, fellow foodies! Today, we’re taking a culinary journey to one of the gastronomic capitals of the world – Rome! If you’re planning a trip to the Eternal City, you simply cannot miss out on the incredible array of delicious local dishes that this ancient city has to offer. So grab a fork and get ready to indulge in the top 10 must-eat dishes in Rome!
Number 10 on our list is the iconic Pasta Cacio e Pepe.
This dish is simplicity at its finest – just pasta, cheese, and black pepper. But don’t let its simplicity fool you; the flavors are out of this world. The perfectly cooked pasta is coated in a velvety sauce made from the classic combination of Pecorino Romano cheese and freshly ground black pepper.
It’s a comforting dish that will leave you craving for more.
Coming in at number 9 is Abbacchio alla Romana,
a traditional Roman lamb dish. The tender and succulent lamb is marinated in a blend of garlic, rosemary, white wine, and olive oil before being slow-cooked to perfection. The result is a melt-in-your-mouth experience that will have you falling in love with Roman cuisine.
At number 8, we have Supplì,
a popular street food snack in Rome. These deep-fried rice balls are filled with a delectable combination of risotto rice, tomato sauce, and mozzarella cheese. When you take a bite, the gooey cheese oozes out, creating a delectable mess that is simply irresistible.
Next up at number 7 is Saltimbocca alla Romana.
This classic Roman dish features veal, prosciutto, and sage, which are sautéed together to create a harmonious flavor combination. The name “Saltimbocca” translates to “jump in the mouth,” and once you taste it, you’ll understand why. The tender veal, salty prosciutto, and fragrant sage create a taste explosion that will leave you wanting more.
Number 6 on our list is Carciofi alla Giudia,
or Jewish-style artichokes. These deep-fried artichokes are a Roman delicacy that dates back to ancient times. The artichokes are trimmed, seasoned, and gently fried until they develop a crispy exterior, while still maintaining a tender and flavorful center. It’s a unique dish that will surely satisfy your taste buds.
Moving on to number 5, we have Bucatini all’Amatriciana.
This hearty pasta dish originated from the town of Amatrice, near Rome, and features thick, hollow spaghetti-like noodles sautéed with a rich tomato sauce, pancetta, pecorino cheese, and a sprinkle of fiery red pepper flakes. The combination of flavors is a match made in food heaven, and it’s no wonder that Bucatini all’Amatriciana is a favorite amongst locals and visitors alike.
At number 4, we have Porchetta,
a traditional Italian roast pork dish that originated in Rome. The whole pig is deboned, seasoned with a fragrant mix of garlic, rosemary, salt, and pepper, and slow-roasted until the skin becomes crispy and the meat incredibly tender. Served either in a sandwich or as a main dish, Porchetta is a true delight for meat lovers.
Number 3 on our list is Fiori di Zucca, or fried zucchini flowers. These delicate blossoms are stuffed with a creamy mixture of ricotta cheese, herbs, and sometimes anchovies, before being dipped in a light batter and fried to a perfect golden crisp.
Every bite is a burst of flavors and textures that will leave you wanting more.
Taking the silver medal at number 2 is the famous Roman dish known as Coda alla Vaccinara, or braised oxtail stew.
rich and hearty dish is slow-cooked with a combination of tomatoes, celery, carrots, onions, and a generous splash of red wine until the meat becomes fall-off-the-bone tender.
It’s a true Roman comfort food that will warm your heart and soul. Drumroll, please!
And the number 1 must-eat dish in Rome is… Carbonara!
This iconic pasta dish has gained worldwide fame for its rich and creamy sauce made from eggs, cheese, pancetta, and black pepper. The velvety sauce coats every strand of pasta, creating a taste sensation that is simply divine.
Remember, true Carbonara is made with eggs, not cream, so make sure to savor this classic Roman dish in its authentic form.
you have it, folks – the top 10 must-eat dishes in Rome! From classic pasta dishes to succulent meats and delightful street food snacks, the vibrant and diverse cuisine of Rome will surely tantalize your taste buds and leave you craving for more.
So, the next time you find yourself in the Eternal City, be sure to embark on a culinary adventure and explore these delicious delights.