The Easiest Tomato and Ricotta Pasta Ever | Italian Comfort Food at Its Best

Indulge in the ultimate Italian comfort food with our easy-to-follow recipe for Tomato and Ricotta Pasta! In this video, we’ll show you step-by-step how to create a delicious, creamy, and satisfying dish that’s perfect for a weeknight dinner or a cozy weekend meal.

This recipe is not only incredibly flavorful but also quick to make, taking just a few ingredients and a little over 30 minutes of your time. Whether you’re a seasoned home chef or just getting started in the kitchen, this dish is perfect for anyone looking to bring a taste of Italy to their dining table.

Join us as we guide you through the process, offering tips and tricks along the way to make your cooking experience as smooth as possible. We promise you’ll be amazed at the rich flavors and comforting textures this Tomato and Ricotta Pasta has to offer.

So, if you’re ready to elevate your culinary skills and treat yourself to a true Italian classic, hit that play button and let’s get cooking! Don’t forget to like, comment, and subscribe for more delicious recipes and cooking inspiration.

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Get ready to satisfy your taste buds with the easiest Tomato and Ricotta Pasta ever. Buon appetito! 🇮🇹🍝

For the full recipe, visit: https://cooknshare.com/recipe/recipe/easy-tomato-ricotta-pasta/

Ingredients:

2 tablespoons olive oil for frying
1 small chopped onion
3 cloves chopped garlic
1⁄2 teaspoon hot pepper flakes
20 fluid ounces tomato sauce (600 – 700 ml. Use a good sauce if you can.)
1 teaspoon salt
2 teaspoons ground black pepper
3 cups rigatoni noodles (You can also use the noodle of your choice.)
5 medium basil leaves, torn or chopped
1 cup ricotta cheese
1⁄4 cup grated Parmesan
2 tablespoons pasta water (Use it from the pasta you cooked)

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