#3michelinstar #singapore #Odette #JulienRoyer
This is a review of a 3 Michelin star restaurant called Odette. Leading the team is Chef-owner Julien Royer. Odette broke into the Worlds 50 Best Restaurant list in 2018 and in 2019 topped Asia’s 50 Best restaurants at number one. It’s been a regular on both lists ever ever since.
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Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
YOU CAN ALSO FIND ME HERE:
Instagram – https://www.instagram.com/alexandertheguest
Email – hello@alexandertheguest.com
20 Comments
Adorei
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Parabéns pelo vídeo, excelente!
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Ótimo vídeo
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Chefe maravilhoso 😊 os pratos são lindos de se ver.
I liked the video
After watching it felt just another 3 Michelin restaurant, not saying it is bad. The pigeon reminded me of the ritz presentation wise
nice to see food culture and style what i can't myself test because too expensive
After we dine at this place, we walked near by hawker to have even better Bak Kut teh
low acidity low salt. count me out lol.
Sir, please check with the butler about my European package itinerary and the walk to Castle Key.❤
Lobster, Kinki, Caviar, Quail: it is the "same" menu as Zen! It's crazy to think that there is three 3* restaurant in Singapore and the menu are so similar in two of those!
try les amis singapore
kool
Truly one of the best restaurant reviewer on the planet. Top class .
Odette is a good restaurant but much more 2 star level rather than 3 star (this is a theme across Asia where you can deduct 1 star compared to the European guides)
For me this is the best Michelin restaurant I have ever been too.
Why the f do all these fine dining places import non-seasonal stuff from thousands of miles away??????? Don't they have any good local produce? WTF. Terrible carbon footprint, for rich white gastrotourists ready to check another 50 best off their list. Exactly why I WOULDN'T GO.