French Date Night: How to Make Easy #frenchfood – #shrimp Flambe #dinner

Searching for a #dinner recipe that’s both chic and easy? #frenchfood Look no further than #shrimp Flambe. Don’t be intimidated by the fancy name. It’s actually super simple. We’re using Pernod, a French anise-flavored liqueur, to give the dish an upscale twist without the upscale effort. If you’re into French vibes but not the price tag, this one’s for you. If you love all things stylish yet accessible, this recipe is your new go-to.

Why make this? It’s basically a French bistro vacation right in your own kitchen. Pernod, an anise-flavored liqueur, adds aromatic depth that will impress anyone at your dinner table. Plus, it’s budget-friendly without compromising on taste. Pair it with some crispy fries or a slice of artisanal bread, and you’ve got yourself a fashionable meal that’s totally doable.
It also makes for an easy and impressive date night.

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After years of traveling throughout Italy on trips with my husband, we permanently left our apartment in San Francisco and traded it for a house in the vineyards of Switzerland. Follow along for daily inspiration and authentic European living — from seasonal recipes to travel — I’ll always share the best of the best.

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