Share Facebook Twitter Pinterest LinkedIn Watch the full episode: https://youtu.be/kC3l9RY5xFw Get our New Mexican Bean-and-Cheese Turnovers recipe: https://cooks.io/3rx06pL Learn more about our visit to Mary and Tito’s Cafe: https://cooks.io/3Q0d3Si america's test kitchenbbqbryan roofCarne AdovadaChile FarmChilescomfort foodcooking democooks countrycooks illustratedeasy recipefood showfood travelGreen Chilesground beef gorditasHatch ChilesitalianItalian RecipesItalyItaly Recipesnew mexican gorditasNew Mexican TurnoverNew Mexiconew mexico tourrecipeRed Chilesregional recipetravelingUSA FOODvideoVlog Related Posts 10 Summer Cocktails Food & Wine Readers Loved This July July 29, 2026 What To Order At An Italian Restaurant If You Don’t Want Pasta July 29, 2026 A Road Trip through America’s Little Italy Neighborhoods in Boston, Philadelphia, and more July 29, 2026 All the Recipes From the ‘Bon Appétit’ Italian American Issue July 29, 2026 What You Won’t See Italians Doing With Pasta At Dinner July 29, 2026 Humphrey Bogart Loved Eating This Rule-Breaking One-Pot Italian Dish July 29, 2026 12 Comments Richard Duncan 3 years ago Turnover? What is talking about? Is he talking about an Empanada? Dana 3 years ago Where's he eating? Where's the recipes? Mark W 3 years ago Can you imagine if Taco Bell would have these, or any other genuine Mexican food, they would have a line a mile long. Spicy 3 years ago How was that bathroom trip after all that? 😂 sean mack 3 years ago Name it? EJ Wright 3 years ago DUDE, it's an empanada! Turnover? Anto 3 years ago He definitely didn’t liked it. And he is sweating due to spiciness KT Kat 3 years ago This has got to be tourist food in Santa Fe Round Baguette 3 years ago At least learn to speak properly Walter Burton 3 years ago 🙄 YouTuber 3 years ago Please don’t se turnover for Mexican food. It’s an insult 😂 Jodi Perko 3 years ago I love how you sacrifice yourself for your job! Write A CommentYou must be logged in to post a comment.
A Road Trip through America’s Little Italy Neighborhoods in Boston, Philadelphia, and more July 29, 2026
Mark W 3 years ago Can you imagine if Taco Bell would have these, or any other genuine Mexican food, they would have a line a mile long.
12 Comments
Turnover? What is talking about? Is he talking about an Empanada?
Where's he eating? Where's the recipes?
Can you imagine if Taco Bell would have these, or any other genuine Mexican food, they would have a line a mile long.
How was that bathroom trip after all that? 😂
Name it?
DUDE, it's an empanada! Turnover?
He definitely didn’t liked it. And he is sweating due to spiciness
This has got to be tourist food in Santa Fe
At least learn to speak properly
🙄
Please don’t se turnover for Mexican food. It’s an insult 😂
I love how you sacrifice yourself for your job!