Extremely MOIST with a secret ingredient that will tingle your taste buds!! Recipe below…
ITALIAN LEMON POUND CAKE w/ LEMON GLAZE
Preheat oven to 325 degrees F.
Generously grease and flour a 12-cup Tube or Bundt Pan. Set aside.
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
3 large eggs
1/2 cup whole buttermilk
1/2 cup whole sour cream
4 tablespoons freshly squeezed lemon juice
1 teaspoon of fresh ginger, minced or finely grated (the secret ingredient)
1 teaspoon pure vanilla extract
LEMON GLAZE
1-1/2 cups powdered sugar
3 tablespoons freshly squeezed lemon juice
1. In a medium mixing bowl add flour, baking powder, and salt. Whisk well. Set aside.
2. In large bowl, cream together (with a hand mixer or kitchen aid) butter and sugar until fluffy. Beat in eggs, one at a time. Mix in the sour cream, lemon juice, vanilla, and ginger. Be sure to scrape down sides of bowl.
3. Add half of the flour mixture into the butter mixture. Mix until flour can no longer be seen. Mix in the buttermilk and the remaining flour mixture. Mix until flour disappears.
4. Pour cake batter into prepared baking pan. Run butter knife thought cake batter to remove any air bubbles. Tap cake pan on counter top 4-5 times to remove additional air bubbles.
5. Bake in preheated oven, on the middle rack, for 1 hour to 10-20 minutes. Insert toothpick in the center of the cake until it come out clean. If there is any cake batter on the toothpick bake for an additional 5-10 minutes.
6. Cool cake for 5 minute before removing from tube pan. Place cake on serving platter.
7. For the LEMON GLAZE whisk together powdered sugar and lemon juice until creamy and smooth. Evenly drizzle GLAZE over top of warm cake so the glaze can soak into the cake for ultimate flavor.
TIPS: Store cake when completely cooled in an airtight container up to 2 days. Maybe frozen up to 3 months.
~~~ENJOY your homemade ITALIAN LEMON POUND CAKE~~~
JOIN ME ON…
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Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE 🙂
http://youtube.com/user/Foods101withDeronda
Music by…Kevin MacLeon (http://incompetech.com)
#cake #recipe #food #video #homemade #lemon #poundcake
JOIN ME ON…
Instagram: https://instagram.com/Foods101withDeronda
Pinterest: https://pinterest.com/ddsdsd
Twitter: http://twitter.com/AskDeronda
Deronda’s channel offers many different foods that are easy and simple to make, yet delicious to eat…Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE 🙂
http://youtube.com/user/Foods101withDeronda
Music by…Kevin MacLeon (http://incompetech.com)
4 Comments
Thanks for sharing 😇
Very interesting cake recipe, I will definitely try this one.
Just wanted to let you know that if you would have used Bakers Joy spray in your pan, you would never have that cooked brown crust when you flip your cake out.
Please, give it a try. It would save you time as well.
Thank you for sharing your beautiful recipes with us. God bless 🙏
Thank you, The cake looks great, I'm going to the grocery store for ginger, buttermilk, and lemon. we have the other ingredients
I can hardly wait to try this recipe. Thank you, Deronda.