Escape to Pizza Heaven: Mouthwatering Cheesy Mini French Bread Pizzas

Escape to Pizza Heaven: Mouthwatering Cheesy Mini French Bread Pizzas

Hello & Welcome❣️ to YUMMYTUM

Looking for a delicious and easy way to enjoy pizza? Look no further than our mouthwatering cheesy mini French bread pizzas! These pizzas are perfect for any occasion and are sure to please any pizza lover.

If you’re in the mood for a delicious and easy pizza, then our cheesy mini French bread pizzas are the perfect option for you.

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Lots of love, YUMMY TUM 💕

Servings:
2 toasts
Ingredients:
2 slices of sourdough bread (store-bought or homemade using our Bread Oven)
1.5 cups of tomato sauce (homemade or store-bought)
1 ball of fresh burrata cheese
2 Tbsp truffle oil Pepper, to taste
Flaky sea salt, to taste
1 garlic bulb
Good quality olive oil, to taste
2 Tbsp butter
1/2 cup parmesan cheese, grated
1 heirloom tomato
2 Tbsp lemon juice
Oregano, to taste
Red pepper flakes, to taste
Instructions: 1.
Preheat the oven to 375F. Peel and discard the papery outer layers of the whole garlic bulb. Chop the top 1/2 inch off the top of the bulb. Drizzle olive oil inside 1 Mini Cocotte and make sure it is coated on the bottom.

Add garlic to the cocotte and drizzle with more olive oil, red pepper flakes, salt and pepper. Put the top on and bake for about 35-40 min. Remove and let cool. 2. In 2 mini cocottes (You can use the same one from the roasted garlic, plus one more), evenly distribute tomato sauce.

Slice the burrata in half and carefully put each half on top. Season with salt and pepper and put the top on. Bake for 8 min. Remove and take the top off and let cool. 3. Slice bread and add 1 Tbsp butter to each slice of bread. Drizzle both with truffle oil and add to a skillet. Cook about 2 min per side then add grated cheese to each slice.

Cover and cook for another 2-3 min or until the cheese is melted. Spread roasted garlic on the slices of truffle parm toast. 4. Slice tomato, add a squeeze of lemon, and season with salt and pepper. Add slices to your toast. Add your tomato sauce to the top of the tomatoes. Carefully top the toast with the melty burrata. Season with oregano, red pepper flakes, more shredded parm.

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