Ciao! The new season of Chicca’s Cooking Club will start Saturday, August 19! As usual, our first class is a member’s only. Yes! We don’t sell any “à la carte classes” for this one!
If you want to live an Italian summer dream with my Bruschetta Caprese, sign up now here: https://cookingintuscany.cc/club/
Made with vibrant fresh green herbs and ripe tomatoes, in this recipe I use different types of mozzarella (buffalo and cow) seasoned with a good splash of balsamic vinegar and a generous dash of fresh lemon zest. A high quality extra virgin olive oil is perfect for blending all these flavors together.
The combination of tomatoes, creamy mozzarella, fresh herbs, lemon zest and tangy balsamic creates a burst of flavor in every bite.
Served with a good slice of toasted bread, you will not stop dipping it into the infused oil!
INGREDIENTS:
– Bread
– Extra virgin olive oil
– Stalk rosemary, finely chopped
– Coarse sea salt, small
– Fennel seeds
– Buffalo or cow mozzarella – shred into pieces
– Bocconcini – small balls of fresh mozzarella
– Cherry tomatoes – quartered
– Fresh marjoram – finely chopped
– Fresh thyme – finely chopped
– Basil – finely chopped
– The zest of a lemon
– Balsamic vinegar
– Salt and pepper to taste
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