#shorts #foryou #italianfood Spaghetti Carbonara is a classic Italian pasta dish known for its simplicity and rich, creamy flavor. It features perfectly cooked spaghetti noodles tossed with crispy pancetta (or guanciale) and a luscious sauce made from eggs, Pecorino Romano cheese, and black pepper. The heat from the pasta and pancetta cooks the egg-based sauce, creating a creamy, velvety texture. It’s a beloved Italian comfort food that’s quick to make and incredibly satisfying to eat.
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