ITALIAN teaches EASY GNOCCHI RECIPE- in his YACHT KITCHEN!

I learned how to make the most delicious gnocchi recipe from Fabrizio, aka the “Hot Italian” on his private yacht! This recipe is so simple and easy, where high quality ingredients shine, from candy sweet cherry tomatoes, to fresh garlic and olive oil, to pistachios for crunch.
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Gnocchi with Mussels, Cherry Tomatoes, and Crushed Pistachios
Ingredients
500g fresh gnocchi
500g fresh mussels, cleaned and debearded
250g cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup dry white wine
1/4 cup vegetable broth
1/4 cup chopped fresh parsley
1/4 cup crushed pistachios
2 tablespoons olive oil
Salt and pepper to taste
Red pepper flakes (optional, for a touch of heat
Directions
Cook the gnocchi according. Drain and set aside.
In a large pan or skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
Add the halved cherry tomatoes to the pan and cook for about 2-3 minutes until they start to soften.
Pour in the dry white wine and vegetable broth. Let the mixture simmer for another 2-3 minutes to reduce slightly.
Add the cleaned mussels to the pan and cover with a lid. Cook for 4-5 minutes or until the mussels open up. Discard any mussels that remain closed.
Stir in the cooked gnocchi and chopped parsley, allowing them to absorb the flavors of the sauce. Season with salt, pepper, and red pepper flakes (if using) to taste.
To serve, divide the gnocchi with mussels and cherry tomatoes among plates. Sprinkle the crushed pistachios over each serving for a delightful nutty crunch.
Garnish with additional fresh parsley, if desired, and serve immediately.