First time with good flour, never wanna go back 🤌🏻by Alternative-Chart-99 NapoletanaNeapolitanNeapolitan pizzaOther 🔥/⚡pizzaPizza Napoletana 6 Comments Few-Value-4650 2 years ago This is beautiful!!! albanak 2 years ago Noice Khanti 2 years ago It looks perfect! Nice hyperactiveme1 2 years ago Looks great, what weight are those individually? permabanbypass 2 years ago Soft and crounchy. How was the crust inside? Useful-Ad-385 2 years ago So what flour did you use, I tried 00 and didn’t like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didn’t have much taste. Also use 3 day cold ferment.Write A CommentYou must be logged in to post a comment.
Useful-Ad-385 2 years ago So what flour did you use, I tried 00 and didn’t like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didn’t have much taste. Also use 3 day cold ferment.
6 Comments
This is beautiful!!!
Noice
It looks perfect! Nice
Looks great, what weight are those individually?
Soft and crounchy. How was the crust inside?
So what flour did you use, I tried 00 and didn’t like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didn’t have much taste.
Also use 3 day cold ferment.