First time with good flour, never wanna go back ๐ค๐ปby Alternative-Chart-99 NapoletanaNeapolitanNeapolitan pizzaOther ๐ฅ/โกpizzaPizza Napoletana 6 Comments Few-Value-4650 3 years ago This is beautiful!!! albanak 3 years ago Noice Khanti 3 years ago It looks perfect! Nice hyperactiveme1 3 years ago Looks great, what weight are those individually? permabanbypass 3 years ago Soft and crounchy. How was the crust inside? Useful-Ad-385 3 years ago So what flour did you use, I tried 00 and didnโt like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didnโt have much taste. Also use 3 day cold ferment.Write A CommentYou must be logged in to post a comment.
Useful-Ad-385 3 years ago So what flour did you use, I tried 00 and didnโt like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didnโt have much taste. Also use 3 day cold ferment.
6 Comments
This is beautiful!!!
Noice
It looks perfect! Nice
Looks great, what weight are those individually?
Soft and crounchy. How was the crust inside?
So what flour did you use, I tried 00 and didnโt like it went back to 1/2 King Arthur bread flour and 1/2 all purpose. The 00 looked good but didnโt have much taste.
Also use 3 day cold ferment.