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Realistic 5 Ingredient Meals for the Week



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Check out my free “Ultimate Veggie Guide” to learn how to freestyle with your produce https://prohomecooksu.com/veggie-guide/

00:00 – Intro
00:45 – Garden Harvest
02:39 – Soy Honey Chicken Thighs
09:12 – Jamón, Kale, & Fennel Pasta
14:08 – Tofu Stir Fry Lettuce Wraps

Full Soy Garlic Honey Chicken recipe breakdown
https://prohomecooks.com/blogs/recipes/soy-garlic-chicken-thighs-only-5-ingredients

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10" Carbon Steel Skillet

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Misen

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Music Credits:
Epidemic Sound: https://www.epidemicsound.com
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Video Credits
Creator, Host, Editor – Mike G
Co-Editor & Producer – Cooper Makohon
Creative Producer – Joshua Greenfield
Motion Graphics – Raphael Oliveira

23 Comments

  1. saltycat

    I made the lettuce wraps today! Only thing I did different was added chopped up water chestnuts and then topped each wrap with a lil crunchy chili garlic sauce. Yummy! Thanks for showing us this super simple meal!

  4. Taureanfitness

    The crunchy skin was definitely a nice edition to that teriyaki chicken I also agree adding scallions or I think I would have added something spicy like red chili flakes to give it a little careful Or actually fresh ginger would have been the best. Or even dehydratedcrunchy ginger on top

  5. Peter Lambek

    i love mushrooms but my of my kids have not learned to like it yet, any idea what i could replace it with? 🙂

  9. Rain

    My heart started bleeding when you put the beautiful Jamon into the frying pan. It's a delicacy you eat raw as topping. Better use bacon instead for frying.

  13. TeamLouie

    So I keep coming back to your videos, lots of good stuff here. Could I make a request? I’m diabetic and can’t eat a lot of stuff you make. Would you consider doing a video where you do some meals that are low carb/diabetic friendly?

    Some things are obvious, like using lentil pasta instead of enriched flour pasta, but if you have any specific low carb or keto meals, that’s be awesome.

  15. Skyler Sopp

    I just learned that alcohol doesn’t really cook off nearly as fast as I thought – 85% after about 2 hours of cooking

  18. Llywylln Gryffyn

    Easy, sure. Tasty, sure. But, how exactly do you count to five? Or, is it that you don't count everything you put into the dish as an ingredient? I like what I saw, but if this were a project in chef school, I'd have to fail you on a misleading premise. Salt and Pepper are two ingredients as is the oil you choose to cook in. Excellent knife work with the ham, BTW

  20. u1849ka

    Calls it realistic, but has a giant personal garden with every piece of produce you'd ever need. Aright.

  21. Alex 516

    We do, we really do have those hunter gatherer instincts ! We also each have our very own finely tuned almost subconscious expert guiding nutritional instructor. If we listen carefully to our bodies, they tell us what we need at that moment. Our body gives us subtle little prompts for the minerals and vitamins we might need to "topup" by giving us a desire for the food that will bring it. The trouble is we have drowned out this expert with the cacophany of oversupply and eating when we're not truely hungry !

  22. angie3ffinbaby

    Dannng where have I been. Your upgrades are gorgeous ( kitchen and garden). You're a gardener too? Gotta include a little of that for me lol

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