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Neapolitan Street Food… but HOMEMADE



Naples has INCREDIBLE street food, which is why Eva and I were planning on showing you guys some of our favorite examples while we were there. The weather didn’t cooperate, and we were totally rained out during our stay!

Things maybe worked out for the better, because instead of just showing you guys tantalizing street food, Eva’s going to show you how to make it at home! And as you’ll see, there are some distinct advantages to the homemade versions of these Neapolitan treats…

If you enjoy this video, please give it a like and subscribe to the channel!

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MONTANARINA RECIPE – https://www.pastagrammar.com/post/montanara-recipe-mini-fried-italian-pizza

TARALLI ‘NZOGNA E PEPE RECIPE – https://www.pastagrammar.com/post/taralli-nzogna-e-pepe-neapolitan-almond-taralli-biscuit-recipe

FRITTATINA DI PASTA RECIPE – https://www.pastagrammar.com/post/frittatina-di-pasta-neapolitan-fried-pasta-street-food-recipe

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00:00 – A Rainy Day in Napoli
00:55 – Neapolitan Street Food… HOMEMADE
02:32 – How to Make Montanara Fried Pizza at Home
06:23 – Tasting Montanarina
08:52 – How to Make Neapolitan Taralli at Home
12:57 – Trying Taralli ‘nzogna e Pepe
16:24 – How to Make Frittatina di Pasta at Home
22:33 – Trying Frittatina di Pasta Napoletana
24:05 – Ciao for Now!

49 Comments

  1. SJ

    I JUST found this channel and now am binging. Y'all are so cute and I am learning so much!

  3. p5gBand

    Harper only has one eye on each side of his face. Hope that comment helps the YT algorithm. 🙂 Always love your vids.

  7. Jeannine

    I never got to Naples on our trip in May because the rain was just so bad and watching this makes me regret it even more!! Hoping to return but now can make a few goodies while I wait. Thank you!

  10. Imke S.

    The Hubster here is in LUV with Ava’s Italian English, and l am in l❤ve with you BOTH
    HarpEr, treat that eye in warm teabags, earl gray will do fab; astringent AND warmth will do it good. No jokes needed here 😎

  11. L. Ann

    Why is there graffiti all over the walls of the buildings? Seems like sacrilege to do that to such a revered and ancient place. Just don’t understand that. Do they not appreciate? Everything in America is flimsy manufactured housing that lasts less than one lifetime.

  14. GoddessOwl35

    😋😋😋😋🥘🥘🍲😢😢😭😭😭😭💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💞💞💞💞💞💜💜💜💜💜💘💘💖💖

  15. Grace Link

    Pasta Grammar, Thank You.
    I used to live in Naples.
    Man, I would LOVE one of those "Napoli" t-shirts like Harper is wearing!!!

  17. Richard Sinclair

    Hors d'oeuvre? Appetiser? IT'S NOT GRAVY!!!!!!!!! Bechamel in English is "White Sauce". Americans are perverse. You can make a Roux (flour and fat) into a bechamel (add milk). Or cheat and low heat the lot. The french might turn you back at the border though.

  19. Bob Hensley

    I just watched Ava eating a S’more on another one of your videos. If she hasn’t had one over an open campfire then it wasn’t a S’more. I know a true Maine native has already told her thusly.

  21. Tommaso De Giovanni

    A drinking game in which one takes a shot for every time Eva says Harper would be quite different from one in which one takes a shot every time Harper says Eva.

  24. Abby Normal

    Ferment a couple of days= sourdough. I can’t see THAT in Italian food. UNLESS you can prove me wrong. (Consider this a challenge.) Sourdough bread alone does not count.

  25. Andrew Valentine

    Is it true there is a refugee issue in that area? I had friends go recently and they reported bad crime and to avoid certian areas according to locals.

  29. Godfather

    What a great channel congratulations to you both. If you are looking for new material or indeed considering requests then may I be so bold to suggest "Sfinci Di San Giuseppe a Tippo Di Eva!" You will make an old Sicilian homesick man very happy. Ciao 🙂

  33. Earle Perez

    Favorite lines:
    Harper: I would encourage you to not fear the lard
    Eva: No, Why? It’s so good!

    Harper: So Bechamel is a kind of gravy
    Eva: No Harper, it’s Bechamela……it’s not gravy. It’s Bechamela

    Harper: You know it’s done when it has a gravy like consistency
    Eva: you know it’s done when it has this Bechamela consistency.

    I died……Eva cracks me up

  46. Sam Berg

    You guys are so adorable together!! I love her funny little comebacks!! I love all the recipes you guys share!! I love her hair!! Seriously so jealous of her beautiful hair!! You guys have a beautiful healthy relationship whilst still making fun of each other in just the sweetest way!! I love your vids!! I binge watched like 12 of them today lol 🤣🤣🤣

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